HADJ SAADOUN, JASMINE
HADJ SAADOUN, JASMINE
Dipartimento di Scienze degli Alimenti e del Farmaco
A critical review of intrinsic and extrinsic antimicrobial properties of insects
2022-01-01 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products
2020-01-01 Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C.
Design of experiment approach to boost volatile production from kiwi byproducts
2024-01-01 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Development of lactic acid-fermented tomato products
2020-01-01 Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla
Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo
2018-01-01 Benassi, Marco; Ferrari Giovanni, Andrea; Benassi, Giacomo; Maistrello, Lara; Macavei, Laura; Bortolini, Sara; HADJ SAADOUN, Jasmine
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
2022-01-01 Luparelli, A. V.; Hadj Saadoun, J.; Lolli, V.; Lazzi, C.; Sforza, S.; Caligiani, A.
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile
2021-01-01 HADJ SAADOUN, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans
2022-01-01 Hadj Saadoun, Jasmine; Levante, Alessia; Ferrillo, Antonio; Trapani, Francesca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
2021-01-01 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy
2020-01-01 Bortolini, S.; Macavei, L. I.; Hadj Saadoun, J.; Foca, G.; Ulrici, A.; Bernini, F.; Malferrari, D.; Setti, L.; Ronga, D.; Maistrello, L.
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology
2022-01-01 Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C.
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains
2020-01-01 Hadj Saadoun, J.; Montevecchi, G.; Zanasi, L.; Bortolini, S.; Macavei, L. I.; Masino, F.; Maistrello, L.; Antonelli, A.
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus
2021-01-01 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security
2023-01-01 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A critical review of intrinsic and extrinsic antimicrobial properties of insects | 1-gen-2022 | Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C. | |
| Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products | 1-gen-2020 | Hadj Saadoun, J.; Luparelli, A. V.; Caligiani, A.; Macavei, L. I.; Maistrello, L.; Neviani, E.; Galaverna, G.; Sforza, S.; Lazzi, C. | |
| Design of experiment approach to boost volatile production from kiwi byproducts | 1-gen-2024 | Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C. | |
| Development of lactic acid-fermented tomato products | 1-gen-2020 | Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla | |
| Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo | 1-gen-2018 | Benassi, Marco; Ferrari Giovanni, Andrea; Benassi, Giacomo; Maistrello, Lara; Macavei, Laura; Bortolini, Sara; HADJ SAADOUN, Jasmine | |
| Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation | 1-gen-2022 | Luparelli, A. V.; Hadj Saadoun, J.; Lolli, V.; Lazzi, C.; Sforza, S.; Caligiani, A. | |
| Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile | 1-gen-2021 | HADJ SAADOUN, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla | |
| Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans | 1-gen-2022 | Hadj Saadoun, Jasmine; Levante, Alessia; Ferrillo, Antonio; Trapani, Francesca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla | |
| Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds | 1-gen-2021 | HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla | |
| Hermetia illucens (L.) larvae as chicken manure management tool for circular economy | 1-gen-2020 | Bortolini, S.; Macavei, L. I.; Hadj Saadoun, J.; Foca, G.; Ulrici, A.; Bernini, F.; Malferrari, D.; Setti, L.; Ronga, D.; Maistrello, L. | |
| Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology | 1-gen-2022 | Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C. | |
| Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains | 1-gen-2020 | Hadj Saadoun, J.; Montevecchi, G.; Zanasi, L.; Bortolini, S.; Macavei, L. I.; Masino, F.; Maistrello, L.; Antonelli, A. | |
| Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus | 1-gen-2021 | HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla | |
| The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security | 1-gen-2023 | Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone |