statistiche ricercatore

Continente	#
NA - Nord America	576
AS - Asia	475
EU - Europa	390
SA - Sud America	94
AF - Africa	22
Continente sconosciuto - Info sul continente non disponibili	2
OC - Oceania	2
Totale	1.561

Nazione	#
US - Stati Uniti d'America	551
SG - Singapore	236
IT - Italia	125
CN - Cina	103
BR - Brasile	72
IE - Irlanda	64
HK - Hong Kong	47
VN - Vietnam	37
DE - Germania	31
FR - Francia	27
AT - Austria	26
SE - Svezia	24
NL - Olanda	20
ZA - Sudafrica	16
GB - Regno Unito	15
RU - Federazione Russa	15
MX - Messico	14
IN - India	12
ES - Italia	11
AR - Argentina	9
CA - Canada	9
FI - Finlandia	6
PL - Polonia	6
TR - Turchia	6
ID - Indonesia	5
JP - Giappone	5
PK - Pakistan	5
KR - Corea	4
LT - Lituania	4
RO - Romania	4
BE - Belgio	3
PY - Paraguay	3
AE - Emirati Arabi Uniti	2
AU - Australia	2
AZ - Azerbaigian	2
CH - Svizzera	2
CI - Costa d'Avorio	2
CO - Colombia	2
CZ - Repubblica Ceca	2
DO - Repubblica Dominicana	2
EC - Ecuador	2
IQ - Iraq	2
IR - Iran	2
PE - Perù	2
PH - Filippine	2
UY - Uruguay	2
VE - Venezuela	2
A1 - Anonimo	1
AO - Angola	1
BN - Brunei Darussalam	1
DK - Danimarca	1
DZ - Algeria	1
EE - Estonia	1
EU - Europa	1
HR - Croazia	1
HU - Ungheria	1
IL - Israele	1
LB - Libano	1
MA - Marocco	1
NG - Nigeria	1
PS - Palestinian Territory	1
SK - Slovacchia (Repubblica Slovacca)	1
UZ - Uzbekistan	1
Totale	1.561

Nome	#
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry	175
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults	162
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice	160
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity	147
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts	133
Effect of the Pasta Making Process on Slowly Digestible Starch Content	116
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids	116
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis	106
Glycemic index values of pasta products: An overview	93
Effects of colonic fermentation on the stability of fresh and black onion bioactives	86
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health	81
Human colonic catabolism of dietary flavan-3-ol bioactives	74
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols	69
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic	67
Totale	1.585

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	36	0	0	0	0	0	1	1	5	8	10	7	4
2021/2022	61	1	4	0	7	9	1	7	6	9	2	5	10
2022/2023	271	16	19	15	23	30	22	5	28	85	7	18	3
2023/2024	190	15	16	9	11	12	15	10	21	12	14	7	48
2024/2025	505	30	21	17	45	71	71	20	23	48	37	34	88
2025/2026	519	87	78	93	74	118	69	0	0	0	0	0	0
Totale													1.585