statistiche ricercatore

Continente	#
NA - Nord America	658
AS - Asia	624
EU - Europa	416
SA - Sud America	106
AF - Africa	31
Continente sconosciuto - Info sul continente non disponibili	2
OC - Oceania	2
Totale	1.839

Nazione	#
US - Stati Uniti d'America	632
SG - Singapore	264
IT - Italia	129
VN - Vietnam	114
CN - Cina	113
BR - Brasile	78
IE - Irlanda	64
HK - Hong Kong	55
FR - Francia	41
DE - Germania	32
AT - Austria	26
SE - Svezia	24
NL - Olanda	20
ZA - Sudafrica	19
GB - Regno Unito	17
IN - India	16
RU - Federazione Russa	16
MX - Messico	15
ES - Italia	12
AR - Argentina	10
CA - Canada	9
TR - Turchia	8
PK - Pakistan	7
PL - Polonia	7
FI - Finlandia	6
ID - Indonesia	6
IQ - Iraq	6
JP - Giappone	6
PH - Filippine	6
EC - Ecuador	5
KR - Corea	4
LT - Lituania	4
RO - Romania	4
BD - Bangladesh	3
BE - Belgio	3
CH - Svizzera	3
CO - Colombia	3
PS - Palestinian Territory	3
PY - Paraguay	3
UY - Uruguay	3
AE - Emirati Arabi Uniti	2
AU - Australia	2
AZ - Azerbaigian	2
CI - Costa d'Avorio	2
CZ - Repubblica Ceca	2
DO - Repubblica Dominicana	2
EG - Egitto	2
IR - Iran	2
JO - Giordania	2
MA - Marocco	2
PE - Perù	2
VE - Venezuela	2
A1 - Anonimo	1
AO - Angola	1
BN - Brunei Darussalam	1
BY - Bielorussia	1
CG - Congo	1
DK - Danimarca	1
DZ - Algeria	1
EE - Estonia	1
EU - Europa	1
HR - Croazia	1
HU - Ungheria	1
IL - Israele	1
KE - Kenya	1
LB - Libano	1
NG - Nigeria	1
SA - Arabia Saudita	1
SK - Slovacchia (Repubblica Slovacca)	1
SO - Somalia	1
UZ - Uzbekistan	1
Totale	1.839

Nome	#
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults	196
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry	196
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice	181
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity	172
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts	152
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids	135
Effect of the Pasta Making Process on Slowly Digestible Starch Content	133
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis	133
Effects of colonic fermentation on the stability of fresh and black onion bioactives	112
Glycemic index values of pasta products: An overview	108
Human colonic catabolism of dietary flavan-3-ol bioactives	91
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health	90
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic	82
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols	82
Totale	1.863

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	21	0	0	0	0	0	0	0	0	0	10	7	4
2021/2022	61	1	4	0	7	9	1	7	6	9	2	5	10
2022/2023	271	16	19	15	23	30	22	5	28	85	7	18	3
2023/2024	190	15	16	9	11	12	15	10	21	12	14	7	48
2024/2025	505	30	21	17	45	71	71	20	23	48	37	34	88
2025/2026	797	87	78	93	74	118	71	98	24	94	60	0	0
Totale													1.863