IRIS
FILIPPELLI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.229
AS - Asia 2.095
EU - Europa 1.716
SA - Sud America 379
AF - Africa 144
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.568
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Nazione #
US - Stati Uniti d'America 2.145
SG - Singapore 843
IT - Italia 570
CN - Cina 414
VN - Vietnam 305
BR - Brasile 285
IE - Irlanda 252
HK - Hong Kong 180
SE - Svezia 161
FR - Francia 146
DE - Germania 108
ZA - Sudafrica 89
IN - India 86
NL - Olanda 85
GB - Regno Unito 57
RU - Federazione Russa 56
SM - San Marino 50
CA - Canada 47
TR - Turchia 44
PL - Polonia 35
PH - Filippine 34
AR - Argentina 30
IQ - Iraq 30
AT - Austria 28
BD - Bangladesh 26
FI - Finlandia 24
ES - Italia 22
MX - Messico 22
CO - Colombia 19
KR - Corea 19
ID - Indonesia 17
BE - Belgio 15
LV - Lettonia 15
PE - Perù 15
PK - Pakistan 14
JP - Giappone 13
MA - Marocco 13
PT - Portogallo 13
EC - Ecuador 12
UZ - Uzbekistan 12
MY - Malesia 11
NO - Norvegia 11
UA - Ucraina 11
CZ - Repubblica Ceca 9
GR - Grecia 9
TH - Thailandia 9
TN - Tunisia 9
NG - Nigeria 8
EG - Egitto 7
HU - Ungheria 7
IR - Iran 7
SK - Slovacchia (Repubblica Slovacca) 6
AZ - Azerbaigian 5
JO - Giordania 5
PY - Paraguay 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CL - Cile 4
CR - Costa Rica 4
EE - Estonia 4
JM - Giamaica 4
KE - Kenya 4
RO - Romania 4
AU - Australia 3
CI - Costa d'Avorio 3
DZ - Algeria 3
KZ - Kazakistan 3
LT - Lituania 3
PA - Panama 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
DK - Danimarca 2
ET - Etiopia 2
MU - Mauritius 2
PS - Palestinian Territory 2
RS - Serbia 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
KW - Kuwait 1
LB - Libano 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
OM - Oman 1
SN - Senegal 1
SO - Somalia 1
SR - Suriname 1
TT - Trinidad e Tobago 1
Totale 6.567
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Città #
Singapore 446
San Jose 269
Santa Clara 242
Ashburn 236
Dublin 231
Dallas 205
Chandler 176
Hong Kong 172
Beijing 117
Boardman 102
Parma 101
Hanoi 96
Ho Chi Minh City 91
Johannesburg 79
Los Angeles 71
Milan 63
Ann Arbor 51
Lauterbourg 49
Hefei 42
Council Bluffs 31
New York 30
Moscow 28
Munich 27
Rome 26
Shanghai 26
São Paulo 24
Modena 23
Dearborn 22
Princeton 21
Bremen 20
Bologna 19
Vienna 19
Montreal 18
Dogana 16
Helsinki 16
Riga 15
San Marino 15
Seoul 15
Brooklyn 14
Toronto 14
Turin 14
Frankfurt am Main 13
Krakow 13
Nuremberg 13
Orem 13
Wilmington 13
Carpi 12
Columbus 12
Des Moines 11
Haiphong 11
Lima 11
Novara 11
Stockholm 11
Tokyo 11
Baghdad 10
Buffalo 10
Da Nang 10
Nanjing 10
Piacenza 10
Reggio Emilia 10
Warsaw 10
Belo Horizonte 9
Brasília 9
Fontanellato 9
Jinan 9
New Delhi 9
Tashkent 9
Amsterdam 8
Denver 8
Guangzhou 8
Istanbul 8
Izmir 8
Ottawa 8
Pune 8
Santa Maria 8
Seattle 8
The Dalles 8
Bengaluru 7
Brussels 7
Chennai 7
Garbagnate Monastero 7
Guayaquil 7
Kocaeli 7
Leawood 7
Phoenix 7
Trondheim 7
Casalecchio di Reno 6
Chicago 6
Fremont 6
Hải Dương 6
Menlo Park 6
Poplar 6
Salò 6
Santo André 6
Tunis 6
Ankara 5
Atlanta 5
Baku 5
Biên Hòa 5
Bogotá 5
Totale 3.793
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Nome #
Sustainable innovation: Drivers, barriers, and actors under an open innovation lens 211
Inventory management for perishable products: a review of the recent trends (2017-2020) 191
A MODEL FOR ACADEMIC SPINOFFS CREATION 191
The digitalization of supply chain: A review 175
Employing innovation for social sustainability in supply chains: A systematic literature review 160
Industry 4.0 in the agrifood supply chain: a review 159
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health 157
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 145
Investigating circular business model innovation through keywords analysis 142
TECHNOLOGY TRANSFER AND UNIVERSITIES: A REVIEW OF THE LITERATURE 137
How do Open Innovation and sustainability practices affect the success of startups? 136
The Intention to Purchase Recycled Products: Towards an Integrative Theoretical Framework 135
Industry 4.0 and Covid-19: evidence from a case study 134
Industry 4.0 and Open Innovation: Evidence from a case study 125
Cases of application of blockchain on the supply chain: a literature review 124
Circular Economy in the Food Supply Chain: A literature review 123
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones 123
Integrating Industry 4.0 and Circular Economy: A Conceptual Framework for Sustainable Manufacturing 122
Seller reputation, distribution and intention to purchase refurbished products 120
Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization 119
The influence of open innovation on firm performance 119
Innovation models in food industry: A review of the literature 118
PROS AND CONS OF AUGMENTED REALITY IN EDUCATION 116
Digital Platforms for Sustainable Development: Unveiling the Psychology of Green Food Choices 115
Is any open innovation pattern emerging in the Italian fashion field? Preliminary evidence from some case studies 114
Building circular economy theories: A practical‐oriented perspective and a way forward 114
The adoption of Open Innovation in Manufacturing: a review 112
A REVISITED PARETO ANALYSIS FOR RANKING STUDIES, JOURNALS AND AUTHORS IN SYSTEMATIC LITERATURE REVIEWS 112
Innovation ecosystems and sustainability: towards a conceptual framework 112
The opportunistic newsvendor problem: Defining the optimal purchase quantity of resalable items, whose value may appreciate 110
STANDARD COSTS IN PUBLIC ADMINISTRATION: THE CASE OF ITALIAN UNIVERSITIES 110
The past, present and future of open innovation 109
Editorial: Introducing the implementation of open innovation approaches by academic entrepreneurship as a viable solution to tackle the lack of resources 106
UNIVERSITY-INDUSTRY COLLABORATION IN AN OPEN INNOVATION PERSPECTIVE: RESULTS FROM A BIBLIOMETRIC AND KEYWORDS ANALYSIS 103
VENTURE CAPITAL FOR THE ENTREPRENEURIAL UNIVERSITY: A TEXT MINING REVIEW OF THE LITERATURE 103
A study on IoT application in the Food Industry using Keywords Analysis 103
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies 101
Examining the influence of entrepreneurial ecosystem pressure on the economic, social, and environmental orientation of startups 100
UNIVERSITY-INDUSTRY COLLABORATION: RESULTS FROM A BIBLIOMETRIC AND KEYWORDS ANALYSIS 97
The role of digitalization in startups: A keyword-based literature review 97
From Science to Market: The Business Orientation as Dominant Trait of Some Newly Created Space Agencies' Profile 96
INNOVATIVE START UPS, DIGITALIZATION AND OPEN INNOVATION: A REVIEW OF THE LITERATURE 96
UNIVERSITY PATENTING IN AN OPEN INNOVATION ECOSYSTEM 94
EOI or EOQ? A simulation study for the inventory management of a company operating in the railway sector 94
SUCCESS FACTORS IN UNIVERSITY-INDUSTRY COLLABORATION: LESSONS LEARNED FROM A CASE STUDY 92
SOCIAL NETWORKS AS EDUCATION TOOLS 92
SKILL NEEDS FOR VENTURE CAPITAL AND PRIVATE EQUITY JOBS 91
The Relationship between Organizational Unlearning and Radical Innovation 88
Lean strategies in healthcare management: a review 86
Connecting the dots in green food purchasing behavior literature: A system thinking approach for systematic literature reviews 79
Sustainability and Open Innovation: Main Themes and Research Trajectories 78
VIRTUAL LABS IN EDUCATION 78
Radio frequency identification technology in logistics: A review of the literature 77
Open innovation and incorporation between academia and the food industry 76
Navigating paradoxical tension: the influence of big corporations on startup sustainability performance in asymmetric collaborations 73
Factors affecting the growth of academic oriented spin-offs 73
Venture Capital Investment in the Space Sector 73
Generative AI and employee well-being: Exploring the emotional, social, and cognitive impacts of adoption 63
THE IMPACT OF COVID-19 ON ENGINEERING STUDENTS IN ITALY: PROFILE AND PERFORMANCE CHANGE FROM 2019 TO 2021 62
Sustainability in the food sector: a bibliometric and network analysis of the literature 46
Totale 6.707
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Categoria #
all - tutte 25.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 10 26 8
2021/2022247 15 12 16 44 2 6 34 14 8 6 42 48
2022/2023867 43 81 56 59 61 83 17 98 290 18 42 19
2023/2024633 90 42 59 37 63 88 46 28 48 45 31 56
2024/20251.684 28 83 111 90 134 243 138 123 178 159 129 268
2025/20263.015 220 309 493 329 342 197 398 150 375 202 0 0
Totale 6.707