FILIPPELLI, SERENA
FILIPPELLI, SERENA
Dipartimento di Ingegneria dei Sistemi e delle Tecnologie Industriali - DISTI
A MODEL FOR ACADEMIC SPINOFFS CREATION
2019-01-01 Bigliardi, B.; Dormio, A. I.; Filippelli, S.; Petroni, A.
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health
2022-01-01 Bigliardi, B.; Filippelli, S.
A REVISITED PARETO ANALYSIS FOR RANKING STUDIES, JOURNALS AND AUTHORS IN SYSTEMATIC LITERATURE REVIEWS
2022-01-01 Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Bigliardi, Barbara
A study on IoT application in the Food Industry using Keywords Analysis
2022-01-01 Bigliardi, B.; Bottani, E.; Filippelli, S.
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS
2019-01-01 Petroni, A.; Galati, F.; Bigliardi, B.; Filippelli, S.; Dormio, A. I.
Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization
2019-01-01 Bellini, Valentina; Guzzon, Marco; Bigliardi, Barbara; Mordonini, Monica; Filippelli, Serena; Bignami, Elena
Cases of application of blockchain on the supply chain: a literature review
2023-01-01 Casella, Giorgia; Bigliardi, Barbara; Filippelli, Serena; Bottani, Eleonora
Circular Economy in the Food Supply Chain: A literature review
2024-01-01 Bigliardi, B.; Dolci, V.; Filippelli, S.; Pini, B.; Petroni, A.; Tagliente, L.
Editorial: Introducing the implementation of open innovation approaches by academic entrepreneurship as a viable solution to tackle the lack of resources
2022-01-01 Bigliardi, B.; Filippelli, S.; Passaro, R.; Quinto, I.
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones
2022-01-01 Bigliardi, B.; Filippelli, S.; Quinto, I.
EOI or EOQ? A simulation study for the inventory management of a company operating in the railway sector
2022-01-01 Tebaldi, Letizia; Bigliardi, Barbara; Filippelli, Serena; Bottani, Eleonora
Factors affecting the growth of academic oriented spin-offs
2021-01-01 Bigliardi, B.; Filippelli, S.
How do Open Innovation and sustainability practices affect the success of startups?
2023-01-01 Filippelli, Serena; Bigliardi, Barbara; Dolci, Virginia; Pini, Benedetta; Tagliente, Leonardo
Industry 4.0 and Covid-19: evidence from a case study
2022-01-01 Bigliardi, Barbara; Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Gianatti, Emilio
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies
2024-01-01 Bigliardi, B.; Filippelli, S.; Pini, B.; Falch, E.; Gunduz, C. P. B.; Hassoun, A.
Industry 4.0 and Open Innovation: Evidence from a case study
2022-01-01 Bigliardi, B.; Filippelli, S.; Tagliente, L.
Industry 4.0 in the agrifood supply chain: a review
2022-01-01 Bigliardi, Barbara; Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Gianatti, Emilio
Innovation ecosystems and sustainability: towards a conceptual framework
2022-01-01 Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L
Innovation models in food industry: A review of the literature
2020-01-01 Bigliardi, B.; Ferraro, G.; Filippelli, S.; Galati, F.
INNOVATIVE START UPS, DIGITALIZATION AND OPEN INNOVATION: A REVIEW OF THE LITERATURE
2022-01-01 Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A MODEL FOR ACADEMIC SPINOFFS CREATION | 1-gen-2019 | Bigliardi, B.; Dormio, A. I.; Filippelli, S.; Petroni, A. | |
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health | 1-gen-2022 | Bigliardi, B.; Filippelli, S. | |
A REVISITED PARETO ANALYSIS FOR RANKING STUDIES, JOURNALS AND AUTHORS IN SYSTEMATIC LITERATURE REVIEWS | 1-gen-2022 | Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Bigliardi, Barbara | |
A study on IoT application in the Food Industry using Keywords Analysis | 1-gen-2022 | Bigliardi, B.; Bottani, E.; Filippelli, S. | |
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS | 1-gen-2019 | Petroni, A.; Galati, F.; Bigliardi, B.; Filippelli, S.; Dormio, A. I. | |
Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization | 1-gen-2019 | Bellini, Valentina; Guzzon, Marco; Bigliardi, Barbara; Mordonini, Monica; Filippelli, Serena; Bignami, Elena | |
Cases of application of blockchain on the supply chain: a literature review | 1-gen-2023 | Casella, Giorgia; Bigliardi, Barbara; Filippelli, Serena; Bottani, Eleonora | |
Circular Economy in the Food Supply Chain: A literature review | 1-gen-2024 | Bigliardi, B.; Dolci, V.; Filippelli, S.; Pini, B.; Petroni, A.; Tagliente, L. | |
Editorial: Introducing the implementation of open innovation approaches by academic entrepreneurship as a viable solution to tackle the lack of resources | 1-gen-2022 | Bigliardi, B.; Filippelli, S.; Passaro, R.; Quinto, I. | |
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones | 1-gen-2022 | Bigliardi, B.; Filippelli, S.; Quinto, I. | |
EOI or EOQ? A simulation study for the inventory management of a company operating in the railway sector | 1-gen-2022 | Tebaldi, Letizia; Bigliardi, Barbara; Filippelli, Serena; Bottani, Eleonora | |
Factors affecting the growth of academic oriented spin-offs | 1-gen-2021 | Bigliardi, B.; Filippelli, S. | |
How do Open Innovation and sustainability practices affect the success of startups? | 1-gen-2023 | Filippelli, Serena; Bigliardi, Barbara; Dolci, Virginia; Pini, Benedetta; Tagliente, Leonardo | |
Industry 4.0 and Covid-19: evidence from a case study | 1-gen-2022 | Bigliardi, Barbara; Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Gianatti, Emilio | |
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies | 1-gen-2024 | Bigliardi, B.; Filippelli, S.; Pini, B.; Falch, E.; Gunduz, C. P. B.; Hassoun, A. | |
Industry 4.0 and Open Innovation: Evidence from a case study | 1-gen-2022 | Bigliardi, B.; Filippelli, S.; Tagliente, L. | |
Industry 4.0 in the agrifood supply chain: a review | 1-gen-2022 | Bigliardi, Barbara; Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Gianatti, Emilio | |
Innovation ecosystems and sustainability: towards a conceptual framework | 1-gen-2022 | Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L | |
Innovation models in food industry: A review of the literature | 1-gen-2020 | Bigliardi, B.; Ferraro, G.; Filippelli, S.; Galati, F. | |
INNOVATIVE START UPS, DIGITALIZATION AND OPEN INNOVATION: A REVIEW OF THE LITERATURE | 1-gen-2022 | Bigliardi, B.; Dolci, V.; Filippelli, S.; Petroni, A.; Pini, B.; Tagliente, L. |