FILIPPELLI, SERENA

FILIPPELLI, SERENA  

Dipartimento di Ingegneria dei Sistemi e delle Tecnologie Industriali - DISTI  

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Titolo Data di pubblicazione Autore(i) File
A MODEL FOR ACADEMIC SPINOFFS CREATION 1-gen-2019 Bigliardi, B.; Dormio, A. I.; Filippelli, S.; Petroni, A.
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health 1-gen-2022 Bigliardi, B.; Filippelli, S.
A REVISITED PARETO ANALYSIS FOR RANKING STUDIES, JOURNALS AND AUTHORS IN SYSTEMATIC LITERATURE REVIEWS 1-gen-2022 Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Bigliardi, Barbara
A study on IoT application in the Food Industry using Keywords Analysis 1-gen-2022 Bigliardi, B.; Bottani, E.; Filippelli, S.
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 1-gen-2019 Petroni, A.; Galati, F.; Bigliardi, B.; Filippelli, S.; Dormio, A. I.
Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization 1-gen-2019 Bellini, Valentina; Guzzon, Marco; Bigliardi, Barbara; Mordonini, Monica; Filippelli, Serena; Bignami, Elena
Cases of application of blockchain on the supply chain: a literature review 1-gen-2023 Casella, Giorgia; Bigliardi, Barbara; Filippelli, Serena; Bottani, Eleonora
Circular Economy in the Food Supply Chain: A literature review 1-gen-2024 Bigliardi, B.; Dolci, V.; Filippelli, S.; Pini, B.; Petroni, A.; Tagliente, L.
Connecting the dots in green food purchasing behavior literature: A system thinking approach for systematic literature reviews 1-gen-2024 Michele Felicetti, Alberto; Linzalone, Roberto; Filippelli, Serena; Bigliardi, Barbara
Editorial: Introducing the implementation of open innovation approaches by academic entrepreneurship as a viable solution to tackle the lack of resources 1-gen-2022 Bigliardi, B.; Filippelli, S.; Passaro, R.; Quinto, I.
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones 1-gen-2022 Bigliardi, B.; Filippelli, S.; Quinto, I.
EOI or EOQ? A simulation study for the inventory management of a company operating in the railway sector 1-gen-2022 Tebaldi, Letizia; Bigliardi, Barbara; Filippelli, Serena; Bottani, Eleonora
Factors affecting the growth of academic oriented spin-offs 1-gen-2021 Bigliardi, B.; Filippelli, S.
From Science to Market: The Business Orientation as Dominant Trait of Some Newly Created Space Agencies' Profile 1-gen-2023 Petroni, G.; Petroni, A.; Bigliardi, B.; Filippelli, S.; Pini, B.
How do Open Innovation and sustainability practices affect the success of startups? 1-gen-2023 Filippelli, Serena; Bigliardi, Barbara; Dolci, Virginia; Pini, Benedetta; Tagliente, Leonardo
Industry 4.0 and Covid-19: evidence from a case study 1-gen-2022 Bigliardi, Barbara; Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Gianatti, Emilio
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies 1-gen-2024 Bigliardi, B.; Filippelli, S.; Pini, B.; Falch, E.; Gunduz, C. P. B.; Hassoun, A.
Industry 4.0 and Open Innovation: Evidence from a case study 1-gen-2022 Bigliardi, B.; Filippelli, S.; Tagliente, L.
Industry 4.0 in the agrifood supply chain: a review 1-gen-2022 Bigliardi, Barbara; Bottani, Eleonora; Casella, Giorgia; Filippelli, Serena; Petroni, Alberto; Pini, Benedetta; Gianatti, Emilio
Innovation ecosystems and sustainability: towards a conceptual framework 1-gen-2022 Bigliardi, B; Bottani, E; Filippelli, S; Tagliente, L