FEDERICI, ENRICO
 Distribuzione geografica
Continente #
NA - Nord America 66
EU - Europa 50
AS - Asia 33
AF - Africa 3
Totale 152
Nazione #
US - Stati Uniti d'America 66
CN - Cina 24
IE - Irlanda 24
IT - Italia 11
SE - Svezia 8
SG - Singapore 6
CI - Costa d'Avorio 3
CZ - Repubblica Ceca 2
DE - Germania 2
FI - Finlandia 1
FR - Francia 1
GB - Regno Unito 1
IN - India 1
PK - Pakistan 1
TH - Thailandia 1
Totale 152
Città #
Dublin 24
Chicago 13
Chandler 10
Ashburn 7
Shanghai 7
Dearborn 5
Parma 5
Boardman 4
Wilmington 4
Abidjan 3
Singapore 3
Brno 2
Fuzhou 2
Jinan 2
Nanjing 2
New York 2
Princeton 2
Beijing 1
Bremen 1
Centro 1
Changsha 1
Helsinki 1
Kunming 1
London 1
Milan 1
Munich 1
Nanchang 1
Pune 1
San Mateo 1
Seattle 1
Shenyang 1
Taizhou 1
Tianjin 1
Turin 1
Totale 114
Nome #
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 41
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 36
Structured emulsions as butter substitutes: effects on physico-chemical and sensory attributes of shortbread cookies 31
Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability 27
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies 23
Totale 158
Categoria #
all - tutte 730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 730


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 3 0 0 0 2 5 2 1 1 3 0 0
2020/20215 0 0 0 0 3 0 0 0 2 0 0 0
2021/202213 0 0 7 0 0 0 0 3 0 1 0 2
2022/202355 3 3 3 1 3 6 2 4 26 1 3 0
2023/202449 1 6 1 2 3 5 4 5 1 1 2 18
2024/202514 14 0 0 0 0 0 0 0 0 0 0 0
Totale 158