FEDERICI, ENRICO
 Distribuzione geografica
Continente #
NA - Nord America 166
AS - Asia 141
EU - Europa 76
SA - Sud America 31
AF - Africa 13
Totale 427
Nazione #
US - Stati Uniti d'America 165
SG - Singapore 74
CN - Cina 36
IE - Irlanda 24
BR - Brasile 22
IT - Italia 13
SE - Svezia 11
HK - Hong Kong 10
VN - Vietnam 8
NL - Olanda 7
AR - Argentina 6
DE - Germania 5
ZA - Sudafrica 5
FI - Finlandia 4
RU - Federazione Russa 4
CI - Costa d'Avorio 3
IN - India 3
BD - Bangladesh 2
CO - Colombia 2
CZ - Repubblica Ceca 2
GB - Regno Unito 2
MA - Marocco 2
AZ - Azerbaigian 1
DZ - Algeria 1
EC - Ecuador 1
EG - Egitto 1
ES - Italia 1
FR - Francia 1
IL - Israele 1
IQ - Iraq 1
JP - Giappone 1
LT - Lituania 1
NG - Nigeria 1
PK - Pakistan 1
SA - Arabia Saudita 1
TH - Thailandia 1
TR - Turchia 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
Totale 427
Città #
Singapore 38
Ashburn 37
Dublin 24
Santa Clara 21
Chicago 15
Dallas 11
Boardman 10
Chandler 10
Hong Kong 10
Beijing 7
Shanghai 7
Dearborn 5
Ho Chi Minh City 5
Johannesburg 5
Parma 5
Buffalo 4
Curitiba 4
Los Angeles 4
Wilmington 4
Abidjan 3
Helsinki 3
Moscow 3
Munich 3
São Paulo 3
Amsterdam 2
Brno 2
Columbus 2
Fuzhou 2
Jinan 2
London 2
Milan 2
Nanjing 2
New York 2
Pinheiral 2
Princeton 2
Shenyang 2
Stockholm 2
Baku 1
Batna City 1
Boca Toma 1
Bremen 1
Brusque 1
Cairo 1
Capão Bonito 1
Casablanca 1
Cayastá 1
Centro 1
Changsha 1
Charleston 1
Clorinda 1
Concepción 1
Conselheiro Lafaiete 1
Contagem 1
Da Nang 1
Dhaka 1
Duque de Caxias 1
Frankfurt am Main 1
Haiphong 1
Hanoi 1
Istanbul 1
Jandira 1
Jeddah 1
Kunming 1
Lagos 1
Machala 1
Marabá 1
Medellín 1
Mogi Guaçu 1
Nanchang 1
New Delhi 1
Nova Iguaçu 1
Orem 1
Port of Spain 1
Porto Alegre 1
Pune 1
San Mateo 1
Santa Bárbara d'Oeste 1
Santiago del Estero 1
Seattle 1
Secaucus 1
Shijiazhuang 1
Solna 1
Sumy 1
Taboão da Serra 1
Taizhou 1
Tampa 1
Tel Aviv 1
Tianjin 1
Tokyo 1
Turin 1
Turku 1
Vadodara 1
Verónica 1
Videira 1
Yumbo 1
Totale 325
Nome #
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 106
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 105
Structured emulsions as butter substitutes: effects on physico-chemical and sensory attributes of shortbread cookies 79
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies 72
Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability 71
Totale 433
Categoria #
all - tutte 1.700
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.700


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 0 0 0 0 2 0 0 0
2021/202213 0 0 7 0 0 0 0 3 0 1 0 2
2022/202355 3 3 3 1 3 6 2 4 26 1 3 0
2023/202449 1 6 1 2 3 5 4 5 1 1 2 18
2024/2025150 14 6 6 11 15 15 7 10 25 11 10 20
2025/2026139 38 15 27 21 38 0 0 0 0 0 0 0
Totale 433