CUTRONEO, SARA
CUTRONEO, SARA
Dipartimento di Scienze degli Alimenti e del Farmaco
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Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility
2020-01-01 Gasparini, A.; Van Gool, M. P.; Bultsma, M.; Cutroneo, S.; Sforza, S.; Tedeschi, T.
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
2023-01-01 Augustin Mihalache, Octavian; Carbonell-Rozas, Laura; Cutroneo, Sara; Dall'Asta, Chiara
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project
2022-01-01 Cutroneo, S.; Angelino, D.; Tedeschi, T.; Pellegrini, N.; Martini, D.
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
2021-01-01 Prandi, B.; Zurlini, C.; Maria, C. I.; Cutroneo, S.; Di Massimo, M.; Bondi, M.; Brutti, A.; Sforza, S.; Tedeschi, T.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility | 1-gen-2020 | Gasparini, A.; Van Gool, M. P.; Bultsma, M.; Cutroneo, S.; Sforza, S.; Tedeschi, T. | |
| Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment | 1-gen-2023 | Augustin Mihalache, Octavian; Carbonell-Rozas, Laura; Cutroneo, Sara; Dall'Asta, Chiara | |
| Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project | 1-gen-2022 | Cutroneo, S.; Angelino, D.; Tedeschi, T.; Pellegrini, N.; Martini, D. | |
| Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies | 1-gen-2021 | Prandi, B.; Zurlini, C.; Maria, C. I.; Cutroneo, S.; Di Massimo, M.; Bondi, M.; Brutti, A.; Sforza, S.; Tedeschi, T. |