Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods / Aljurf, Bodoor Nabil; Cutroneo, Sara; Bugatti, Kelly; Barlas, Bora; Bashir, Amro K. H.; Sahin, Serpil; Oztop, Halil Mecit; Tedeschi, Tullia. - In: FOOD HYDROCOLLOIDS. - ISSN 0268-005X. - 176:(2026). [10.1016/j.foodhyd.2026.112565]
Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods
Cutroneo, Sara;Bugatti, Kelly;Tedeschi, Tullia
2026-01-01
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