CUTRONEO, SARA

CUTRONEO, SARA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 1-gen-2022 Righi, F; Simoni, N; Cutroneo, S; Prandi, B; Tedeschi, T; Pitino, R; Danese, T; Sforza, S; van Amburgh, M
Comparison of protein quality and digestibility between plant-based and meat-based burgers 1-gen-2023 Cutroneo, S.; Prandi, B.; Faccini, A.; Pellegrini, N.; Sforza, S.; Tedeschi, T.
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 1-gen-2020 Gasparini, A.; Van Gool, M. P.; Bultsma, M.; Cutroneo, S.; Sforza, S.; Tedeschi, T.
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment 1-gen-2023 Augustin Mihalache, Octavian; Carbonell-Rozas, Laura; Cutroneo, Sara; Dall'Asta, Chiara
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 1-gen-2022 Cutroneo, S.; Angelino, D.; Tedeschi, T.; Pellegrini, N.; Martini, D.
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion 1-gen-2023 Prandi, Barbara; Boukid, Fatma; Van De Walle, Simon; Cutroneo, Sara; Comaposada, Josep; Van Royen, Geert; Sforza, Stefano; Tedeschi, Tullia; Castellari, Massimo
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 1-gen-2021 Prandi, B.; Zurlini, C.; Maria, C. I.; Cutroneo, S.; Di Massimo, M.; Bondi, M.; Brutti, A.; Sforza, S.; Tedeschi, T.