IRIS
VENEZIANI, Mario
 Distribuzione geografica
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Continente #
EU - Europa 1.067
NA - Nord America 928
AS - Asia 245
OC - Oceania 1
SA - Sud America 1
Totale 2.242
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Nazione #
US - Stati Uniti d'America 927
IT - Italia 359
IE - Irlanda 229
CN - Cina 189
SE - Svezia 139
RO - Romania 112
DE - Germania 64
AT - Austria 38
BE - Belgio 32
TR - Turchia 29
FI - Finlandia 17
FR - Francia 17
GB - Regno Unito 15
IN - India 10
NL - Olanda 10
CZ - Repubblica Ceca 8
HU - Ungheria 8
IR - Iran 6
VN - Vietnam 6
UA - Ucraina 4
AL - Albania 3
ES - Italia 3
JP - Giappone 3
LU - Lussemburgo 2
PT - Portogallo 2
TH - Thailandia 2
AU - Australia 1
BG - Bulgaria 1
CA - Canada 1
CH - Svizzera 1
EC - Ecuador 1
PL - Polonia 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2.242
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Città #
Chandler 265
Dublin 227
Ann Arbor 168
Focsani 111
Parma 72
Dearborn 41
Beijing 39
Brussels 31
Princeton 31
Vienna 30
Nanjing 28
Wilmington 28
Bremen 22
Siena 20
Piacenza 19
Izmir 18
Shenyang 15
Dallas 14
Fremont 13
Changsha 12
Helsinki 12
Milan 12
Kocaeli 11
Los Angeles 11
Rome 11
San Mateo 11
Falls Church 10
Hebei 10
Hefei 10
Washington 10
Bologna 9
Nanchang 9
Des Moines 8
Fairfield 8
Guangzhou 8
Houston 8
Jinan 8
Vigevano 8
Florence 7
Haikou 7
Redmond 7
Zhengzhou 7
Ashburn 6
Boardman 6
Cattolica 6
Dong Ket 6
Gravina In Puglia 6
Jiaxing 6
Norwalk 6
Padova 6
Braunschweig 5
Colle di Val d'Elsa 5
Lanham 5
Rennes 5
Sant'ilario D'enza 5
Budapest 4
Chicago 4
Hildesheim 4
Palakkad 4
Reggio Emilia 4
Tianjin 4
Valeggio Sul Mincio 4
Woodbridge 4
Kunming 3
Lanzhou 3
Madrid 3
Quartu Sant'Elena 3
Redwood City 3
Rho 3
Rockville 3
Spresiano 3
Taizhou 3
Wageningen 3
Arco 2
Ascoli Piceno 2
Bobbio 2
Brossasco 2
Buia 2
Chengdu 2
Cork 2
Ferrara 2
Fidenza 2
Frankfurt am Main 2
Hangzhou 2
Ithaca 2
London 2
Modena 2
Montesilvano 2
Munich 2
Napoli 2
Neviano degli Arduini 2
Oberhaching 2
Pavia 2
Poggio a Caiano 2
Prague 2
Reggio Nell'emilia 2
Reinbek 2
Roghudi 2
San Giorgio Piacentino 2
Santorso 2
Totale 1.595
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Nome #
Economic Spill-Over of Food Quality Schemes on Their Territory 208
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 167
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 166
The economic, environmental and social performance of European certified food 142
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 115
Common Methods and Sustainability Indicators 103
Measuring the economic, environmental, and social sustainability of short food supply chains 88
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 73
Sustainability Performance of Certified and Non-certified Food 71
PDO Parmigiano Reggiano Cheese in Italy 70
Conceptual Framework 70
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 67
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 67
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 66
Agglomerazione ed imprenditorialità in Italia ed in Emilia Romagna: evidenze empiriche nelle industrie manifatturiere 62
Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? 61
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis 61
The Capitalization of CAP Single Farm Payments into Land Rental Prices: a Panel Sample Selection Approach 60
Organic Tomatoes in Italy 56
Consumer willingness to pay for food safety: the case of mycotoxins in milk 54
Consumer willingness to pay for catechin-enriched yogurt: Evidence from a stated choice experiment 54
Positive Mathematical Programming 51
An analysis of life satisfaction in Albania: An heteroscedastic ordered probit model approach 51
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 50
Introduction 47
Le indicazioni geografiche e il Partenariato Transatlantico per il commercio e gli investimenti (Ttip): prospettive UE e Usa a confronto 46
La disponibilità dei consumatori a pagare per la salubrità del cibo: il caso delle micotossine nel latte 44
Do Food Quality Schemes and Net Price Premiums Go Together? 39
Sustainability of GI production systems in the framework of the TTIP negotiations 38
The capitalisation of decoupled payments in farmland rents among EU regions 28
Strengthening the sustainability of European food chains through quality and procurement policies 23
Ontologies in the Agri-Food Sector: Why a New Approach is Needed? 11th AIEAA Congress CAP “Farm to Fork and Green Deal: policy coherence, governance and future challenges 9
Totale 2.307
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Categoria #
all - tutte 5.276
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.276
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201983 0 0 3 0 1 30 4 5 10 6 24 0
2019/2020379 43 32 4 15 15 70 45 26 41 68 17 3
2020/2021458 58 10 23 33 154 16 29 33 36 34 6 26
2021/2022254 19 11 7 16 13 9 28 33 13 21 3 81
2022/2023967 68 87 75 107 90 106 11 57 300 12 40 14
2023/202484 17 46 21 0 0 0 0 0 0 0 0 0
Totale 2.307