Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains' bargaining power (BP) distribution. We propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional) and counting two dimensions (fair BP distribution and adaptation capacity), that we apply to 18 FQS supply chains and corresponding reference. FQS perform better than their reference products on both dimensions. This better performance is due to a combination of sources.

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis / Muller, P.; Bohm, M.; Csillag, P.; Donati, M.; Drut, M.; Ferrer-Perez, H.; Gauvrit, L.; Gil, J. M.; Hoang, V.; Malak-Rawlikowska, A.; Mattas, K.; Napasintuwong, O.; Nguyen, A.; Papadopoulos, I.; Ristic, B.; Stojanovic, Z.; Torok, A.; Tsakiridou, E.; Veneziani, M.; Bellassen, V.. - In: JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION. - ISSN 1542-0485. - 0:0(2021). [10.1515/jafio-2019-0039]

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

Donati M.
Membro del Collaboration Group
;
Veneziani M.
Membro del Collaboration Group
;
2021

Abstract

Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains' bargaining power (BP) distribution. We propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional) and counting two dimensions (fair BP distribution and adaptation capacity), that we apply to 18 FQS supply chains and corresponding reference. FQS perform better than their reference products on both dimensions. This better performance is due to a combination of sources.
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis / Muller, P.; Bohm, M.; Csillag, P.; Donati, M.; Drut, M.; Ferrer-Perez, H.; Gauvrit, L.; Gil, J. M.; Hoang, V.; Malak-Rawlikowska, A.; Mattas, K.; Napasintuwong, O.; Nguyen, A.; Papadopoulos, I.; Ristic, B.; Stojanovic, Z.; Torok, A.; Tsakiridou, E.; Veneziani, M.; Bellassen, V.. - In: JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION. - ISSN 1542-0485. - 0:0(2021). [10.1515/jafio-2019-0039]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/2886402
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