SALVADEO, Paola
 Distribuzione geografica
Continente #
NA - Nord America 397
EU - Europa 348
AS - Asia 173
SA - Sud America 5
AF - Africa 3
Totale 926
Nazione #
US - Stati Uniti d'America 392
CN - Cina 119
SE - Svezia 96
IE - Irlanda 77
IT - Italia 73
FI - Finlandia 35
DE - Germania 33
TR - Turchia 32
SG - Singapore 17
BE - Belgio 14
CA - Canada 5
UA - Ucraina 5
CO - Colombia 4
CZ - Repubblica Ceca 4
GB - Regno Unito 3
NL - Olanda 3
DZ - Algeria 2
FR - Francia 2
HK - Hong Kong 2
IR - Iran 2
CI - Costa d'Avorio 1
CL - Cile 1
ES - Italia 1
LT - Lituania 1
OM - Oman 1
RS - Serbia 1
Totale 926
Città #
Chandler 88
Dublin 77
Ann Arbor 63
Izmir 32
Beijing 28
Dearborn 28
Shanghai 24
Boardman 21
Ashburn 18
Wilmington 16
Brussels 14
Parma 14
Bremen 13
Jacksonville 13
Princeton 13
Singapore 13
Nanjing 11
Modena 9
Woodbridge 9
Hefei 6
Milan 6
San Mateo 6
Santa Clara 6
Bologna 5
Kunming 5
Helsinki 4
Jiaxing 4
Nanchang 4
Seattle 4
Tianjin 4
Avezzano 3
Changsha 3
Hangzhou 3
Hebei 3
Jinan 3
Bogotá 2
Béjaïa 2
Frankfurt am Main 2
Guangzhou 2
Kansas City 2
Medellín 2
New York 2
Ningbo 2
Norwalk 2
Ottawa 2
Paris 2
Shaoxing 2
Shenyang 2
Taizhou 2
Toronto 2
Trento 2
Zhengzhou 2
Abidjan 1
Amsterdam 1
Bari 1
Belgrade 1
Chicago 1
Chions 1
Dallas 1
Des Moines 1
Dipignano 1
Grafing 1
Houston 1
Huizen 1
Langhirano 1
Leawood 1
Nürnberg 1
Port Montt 1
Redwood City 1
Scarpizzolo 1
Secaucus 1
Simi Valley 1
Taiyuan 1
Tappahannock 1
Vigo 1
Totale 630
Nome #
Enhancing stability of olive oils by enrichment with natural ingredients 88
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 82
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 81
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 80
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 78
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 74
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 72
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 67
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 65
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 65
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 60
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 55
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 49
Development of a Low-Cost Web-Based Information System for Managing a University Department Chemical Warehouse 28
Totale 944
Categoria #
all - tutte 3.375
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.375


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202095 0 0 3 4 12 31 17 2 4 10 5 7
2020/202180 4 2 6 2 4 8 3 6 23 6 11 5
2021/202283 13 1 1 12 4 2 6 6 4 7 6 21
2022/2023324 40 31 25 21 50 35 6 14 94 1 3 4
2023/2024117 9 8 13 2 5 18 7 5 3 5 28 14
2024/202563 10 34 19 0 0 0 0 0 0 0 0 0
Totale 944