SALVADEO, Paola
 Distribuzione geografica
Continente #
NA - Nord America 365
EU - Europa 315
AS - Asia 137
SA - Sud America 4
AF - Africa 2
Totale 823
Nazione #
US - Stati Uniti d'America 360
CN - Cina 100
SE - Svezia 96
IE - Irlanda 76
IT - Italia 43
FI - Finlandia 35
DE - Germania 33
TR - Turchia 32
BE - Belgio 14
CA - Canada 5
UA - Ucraina 5
CO - Colombia 4
CZ - Repubblica Ceca 4
GB - Regno Unito 3
DZ - Algeria 2
FR - Francia 2
HK - Hong Kong 2
IR - Iran 2
NL - Olanda 2
ES - Italia 1
OM - Oman 1
RS - Serbia 1
Totale 823
Città #
Chandler 88
Dublin 76
Ann Arbor 63
Izmir 32
Beijing 28
Dearborn 28
Ashburn 16
Wilmington 16
Brussels 14
Bremen 13
Jacksonville 13
Princeton 13
Parma 12
Nanjing 11
Shanghai 11
Modena 9
Woodbridge 9
Hefei 6
San Mateo 6
Boardman 5
Kunming 5
Helsinki 4
Jiaxing 4
Nanchang 4
Seattle 4
Tianjin 4
Avezzano 3
Changsha 3
Hangzhou 3
Hebei 3
Jinan 3
Bogotá 2
Béjaïa 2
Frankfurt am Main 2
Guangzhou 2
Kansas City 2
Medellín 2
New York 2
Ningbo 2
Norwalk 2
Ottawa 2
Paris 2
Shaoxing 2
Shenyang 2
Taizhou 2
Toronto 2
Zhengzhou 2
Bari 1
Belgrade 1
Chicago 1
Chions 1
Des Moines 1
Dipignano 1
Grafing 1
Houston 1
Huizen 1
Langhirano 1
Leawood 1
Nürnberg 1
Redwood City 1
Santa Clara 1
Secaucus 1
Simi Valley 1
Taiyuan 1
Tappahannock 1
Vigo 1
Totale 560
Nome #
Enhancing stability of olive oils by enrichment with natural ingredients 83
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry 77
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate 76
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing 74
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 69
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry 69
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage 68
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage 61
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. 60
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices 59
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving 50
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali 49
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 44
Totale 839
Categoria #
all - tutte 2.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.602


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201939 0 0 0 0 0 0 0 0 0 2 36 1
2019/2020142 23 24 3 4 12 31 17 2 4 10 5 7
2020/202180 4 2 6 2 4 8 3 6 23 6 11 5
2021/202283 13 1 1 12 4 2 6 6 4 7 6 21
2022/2023324 40 31 25 21 50 35 6 14 94 1 3 4
2023/202475 9 8 13 2 5 18 7 5 3 5 0 0
Totale 839