MELI, Federica
MELI, Federica
Attività aminopeptidasica in Streptococcus thermophilus
2008-01-01 Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo
Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products
2010-01-01 Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of Lactobacillus
2014-01-01 Meli, Federica; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some bifidobacterium species
2013-01-01 Meli, Federica; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Evaluation of a physical treatment to control Gorgonzola cheese rind contamination
2010-01-01 Bernini, Valentina; E., Dalzini; Meli, Federica; S., Bisotti; M., Fontana; Neviani, Erasmo
Evaluation of peptidase activities of Lactobacillus and Bifidobacterium after the growth in new and traditional proteinaceus hydrolizates
2012-01-01 Meli, Federica; M., Carcereri; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
2013-01-01 Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; I., Nikolaev; Gatti, Monica; Sforza, Stefano; O., Koroleva; V., Popov; Neviani, Erasmo; Dossena, Arnaldo
Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate.
2011-01-01 Lazzi, Camilla; Meli, Federica; Dossena, Arnaldo; Gatti, Monica; Neviani, Erasmo
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts
2013-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Meli, Federica; E., Morini; Pellegrini, Nicoletta; Gatti, Monica; Chiavaro, Emma
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds
2012-01-01 Meli, Federica; Bernini, Valentina; Dalzini, E.; Sgarbi, Elisa; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Attività aminopeptidasica in Streptococcus thermophilus | 1-gen-2008 | Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo | |
| Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products | 1-gen-2010 | Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo | |
| Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of Lactobacillus | 1-gen-2014 | Meli, Federica; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some bifidobacterium species | 1-gen-2013 | Meli, Federica; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| Evaluation of a physical treatment to control Gorgonzola cheese rind contamination | 1-gen-2010 | Bernini, Valentina; E., Dalzini; Meli, Federica; S., Bisotti; M., Fontana; Neviani, Erasmo | |
| Evaluation of peptidase activities of Lactobacillus and Bifidobacterium after the growth in new and traditional proteinaceus hydrolizates | 1-gen-2012 | Meli, Federica; M., Carcereri; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo | |
| Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers | 1-gen-2013 | Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; I., Nikolaev; Gatti, Monica; Sforza, Stefano; O., Koroleva; V., Popov; Neviani, Erasmo; Dossena, Arnaldo | |
| Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate. | 1-gen-2011 | Lazzi, Camilla; Meli, Federica; Dossena, Arnaldo; Gatti, Monica; Neviani, Erasmo | |
| Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts | 1-gen-2013 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Meli, Federica; E., Morini; Pellegrini, Nicoletta; Gatti, Monica; Chiavaro, Emma | |
| Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds | 1-gen-2012 | Meli, Federica; Bernini, Valentina; Dalzini, E.; Sgarbi, Elisa; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo |