Sfoglia per Autore
Effect of goat milk composition on cheesemaking traits and daily cheese production
2019-01-01 Pazzola, M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Vacca, G. M.
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
2019-01-01 Carafa, Ilaria; Stocco, Giorgia; Nardin, Tiziana; Larcher, Roberto; Bittante, Giovanni; Tuohy, Kieran; Elena Franciosi, And
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep
2019-01-01 Dettori, M. L.; Pazzola, M.; Pira, E.; Stocco, G.; Vacca, G. M.
Variation in caprine milk composition and coagulation as a function of udder health indicators.
2019-01-01 Stocco, G.; Pazzola, M.; Dettori, M. L.; Cipolat-Gotet, C.; Summer, A.; Vacca, G. M.
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture
2019-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Stocco, G.; Summer, A.
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk
2019-01-01 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Summer, A.; Cipolat-Gotet, C.; Vacca, G. M.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese
2019-01-01 Carafa, I.; Stocco, Giorgia; Franceschi, P.; Summer, A.; Tuohy, K. M.; Bittante, G.; Franciosi, E.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019-01-01 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds.
2019-01-01 Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G.
Available and missing information on production factors in Parmigiano Reggiano area dairy farms
2020-01-01 Pitino, Rosario; Simoni, Marica; Andreas, Foskolos; Eleni, Tsiplakou; Ablondi, Michela; Quarantelli, Afro; Righi, Federico; Stocco, Giorgia
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd
2020-01-01 Stocco, G.; Cipolat-Gotet, C.; Summer, A.; Malacarne, M.; Bittante, G.
Differential somatic cell count as a novel indicator of milk quality on individual cows
2020-01-01 Mountricha, M.; Stocco, G.; Cipolat-Gotet, C.; Stefanon, B.; Zecconi, A.; Francescutti, M.; Summer, A.
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants
2020-01-01 Amalfitano, Nicolò; Stocco, Giorgia; Maurmayr, Alice; Pegolo, Sara; Cecchinato, Alessio; Bittante, Giovanni
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
2020-01-01 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.
Differential somatic cell count as a novel indicator of milk quality in dairy cows
2020-01-01 Stocco, G.; Summer, A.; Cipolat Gotet, C.; Zanini, L.; Vairani, D.; Dadousis, C.; Zecconi, A.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
2020-01-01 Paschino, P.; Stocco, G.; Dettori, M. L.; Pazzola, M.; Marongiu, M. L.; Pilo, C. E.; Cipolat Gotet, C.; Vacca, G. M.
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits"
2021-01-01 Stocco, Giorgia; CIPOLAT GOTET, Claudio; Ablondi, Michela; Paschino, Pietro; Dadousis, Christos
The impact of inbreeding in the Italian Holstein breed
2021-01-01 Ablondi, Michela; CIPOLAT GOTET, Claudio; Dadousis, Christos; Stocco, Giorgia; Fabris, Anna; Sabbioni, Alberto
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk
2021-01-01 N., Martinelli; Fornaciari, R.; Blotta, S.; Stocco, G.
Goat milk-based predictive formulas for different measures of cheese yield
2021-01-01 Stocco, Giorgia; Pazzola, Michele; Luisa Dettori, Maria; Summer, Andrea; Massimo Vacca, Giuseppe
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