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From byproduct to resource: Fermented apple pomace as beer flavoring 1-gen-2019 Ricci, A.; Cirlini, M.; Guido, A.; Liberatore, C. M.; Ganino, T.; Lazzi, C.; Chiancone, B.
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 1-gen-2019 Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry 1-gen-2019 Cirlini, M.; Luzzini, G.; Morini, E.; Folloni, S.; Ranieri, R.; Dall'Asta, C.; Galaverna, G.
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 1-gen-2019 Felicioli, A.; Cilia, G.; Mancini, S.; Turchi, B.; Galaverna, G.; Cirlini, M.; Cerri, D.; Fratini, F.
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 1-gen-2019 Righetti, L.; Cirlini, M.; Folloni, S.; Ranieri, R.; Galaverna, G.; Bertuzzi, T.; Dall'Asta, C.; Battilani, P.; Giorni, P.
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 1-gen-2019 Cirlini, Martina; Cappucci, Valentina; Galaverna, Gianni; Dall’Asta, Chiara; Bruni, Renato
Acrylamide reduction strategy in combination with deoxynivalenol mitigation in industrial biscuits production 1-gen-2019 Suman, M.; Generotti, S.; Cirlini, M.; Dall'Asta, C.
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 1-gen-2019 Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 1-gen-2019 Ricci, Annalisa; Bernini, Valentina; Maoloni, Antonietta; Cirlini, Martina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 1-gen-2019 Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Del Rio, Daniele; Calani, Luca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Changes in chemical profile of Cascade hop cones according to the growing area 1-gen-2019 Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 1-gen-2020 Beghe, D.; Cirlini, M.; Beneventi, E.; Miroslav, C.; Tatjana, P.; Ganino, T.; Petruccelli, R.; Dall'Asta, C.
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 1-gen-2020 Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 1-gen-2020 Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C.
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 1-gen-2021 Alinovi, Marcello; Bancalari, Elena; Martelli, Francesco; Cirlini, Martina; Rinaldi, Massimiliano
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 1-gen-2021 Martelli, Francesco; Cirlini, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 1-gen-2021 Maoloni, A.; Milanovic, V.; Osimani, A.; Cardinali, F.; Garofalo, C.; Belleggia, L.; Foligni, R.; Mannozzi, C.; Mozzon, M.; Cirlini, M.; Spaggiari, M.; Reale, A.; Boscaino, F.; Di Renzo, T.; Haouet, M. N.; Staccini, B.; Di Bella, S.; Aquilanti, L.
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 1-gen-2021 HADJ SAADOUN, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 1-gen-2021 Maria Liberatore, Claudia; Cirlini, Martina; Ganino, Tommaso; Rinaldi, Massimiliano; Tomaselli, Silvia; Chiancone, Benedetta
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 1-gen-2021 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Mostrati risultati da 81 a 100 di 115
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