Sfoglia per Autore
Maize lipids play a pivotal role in the fumonisin accumulation
2015-01-01 Dall'Asta, Chiara; Giorni, P.; Cirlini, Martina; Reverberi, M.; Gregori, R.; Ludovici, M.; Camera, E.; Fanelli, C.; Battilani, P.; Scala, V.
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation
2015-01-01 Paola, Giorni; Dall'Asta, Chiara; Massimo, Reverberi; Valeria, Scala; Matteo, Ludovici; Cirlini, Martina; Galaverna, Gianni; Corrado, Fanelli; Paola, Battilani
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages
2015-01-01 Barilli, A; Rotoli, Bm; Visigalli, R; Ingoglia, F; Cirlini, M; Prandi, B; Dall'Asta, V
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
2016-01-01 MENA PARRENO, Pedro Miguel; Cirlini, Martina; Tassotti, Michele; Herrlinger, Kelli A; Dall'Asta, Chiara; DEL RIO, Daniele
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract
2016-01-01 Cirlini, Martina; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Herrlinger, Kelli A.; Nieman, Kristin M.; Dall'Asta, Chiara; DEL RIO, Daniele
Applications of chestnut flour as functional ingredients for bakery production
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Study on the uptake and metabolism of the masked forms of zearalenone in human intestinal Caco-2 cells.
2016-01-01 Cirlini, Martina; Barilli, Amelia; Galaverna, Gianni; Michlmayr, H; Adam, G; Berthiller, F; Dall'Asta, Chiara
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach
2017-01-01 Dellafiora, L.; Ruotolo, R.; Perotti, A.; Cirlini, M.; Galaverna, G.; Cozzini, P.; Buschini, A.; Dall'Asta, C.
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES
2017-01-01 Cirlini, Martina; Luzzini, Giovanni; Righetti, Laura; Galati, Serena; Buschini, Annamaria; Luigi, Lucini; Galaverna, Gianni
CHARACTERIZATION OF THE VOLATILE PROFILE OF FRUIT JUICES FERMENTED WITH LACTIC ACID BACTERIA
2017-01-01 Cirlini, Martina; Ricci, Annalisa; Galaverna, Gianni; Lazzi, Camilla
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making
2017-01-01 Generotti, S.; Cirlini, M.; Šarkanj, B.; Sulyok, M.; Berthiller, F.; Dall'Asta, C.; Suman, M.
Are treated celiac patients at risk for mycotoxins? An Italian case-study.
2017-01-01 Cirlini, Martina; Mazzeo, Teresa; Roncoroni, L; Lombardo, V; Elli, L; Bardella, Mt; Agostoni, C; Doneda, L; Brighenti, Furio; Dall'Asta, Chiara; Pellegrini, Nicoletta
Pedologic factors affecting virgin olive oil quality of “Chemlali” olive trees (Olea europaea L.)
2017-01-01 Rached, M. B.; Galaverna, G.; Cirlini, M.; Boujneh, D.; Zarrouk, M.; Guerfel, M.
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS
2018-01-01 Cirlini, Martina; Demuth, Teresa M.; Biancardi, Alberto; Rychlik, Michael; Dall'Asta, Chiara; Bruni, Renato
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice
2018-01-01 Ricci, Annalisa; Levante, Alessia; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Rio, Daniele Del; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization
2018-01-01 Barilli, Amelia; Gaiani, Federica; Cirlini, Martina; Ingoglia, Filippo; Visigalli, Rossana; Rotoli, Bianca Maria; Nicola, De’Angelis; Sforza, Stefano; DE ANGELIS, Gian Luigi; Dall'Asta, Valeria; Prandi, Barbara
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains
2018-01-01 Ricci, Annalisa; Cirlini, Martina; Levante, Alessia; Dall'Asta, Chiara; Galaverna, Gianni; Lazzi, Camilla
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins
2019-01-01 Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
Changes in chemical profile of Cascade hop cones according to the growing area
2019-01-01 Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Maize lipids play a pivotal role in the fumonisin accumulation | 1-gen-2015 | Dall'Asta, Chiara; Giorni, P.; Cirlini, Martina; Reverberi, M.; Gregori, R.; Ludovici, M.; Camera, E.; Fanelli, C.; Battilani, P.; Scala, V. | |
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation | 1-gen-2015 | Paola, Giorni; Dall'Asta, Chiara; Massimo, Reverberi; Valeria, Scala; Matteo, Ludovici; Cirlini, Martina; Galaverna, Gianni; Corrado, Fanelli; Paola, Battilani | |
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages | 1-gen-2015 | Barilli, A; Rotoli, Bm; Visigalli, R; Ingoglia, F; Cirlini, M; Prandi, B; Dall'Asta, V | |
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract | 1-gen-2016 | MENA PARRENO, Pedro Miguel; Cirlini, Martina; Tassotti, Michele; Herrlinger, Kelli A; Dall'Asta, Chiara; DEL RIO, Daniele | |
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract | 1-gen-2016 | Cirlini, Martina; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Herrlinger, Kelli A.; Nieman, Kristin M.; Dall'Asta, Chiara; DEL RIO, Daniele | |
Applications of chestnut flour as functional ingredients for bakery production | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma | |
Chestnut flour addition in commercial gluten-free bread: A shelf-life study | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma | |
Study on the uptake and metabolism of the masked forms of zearalenone in human intestinal Caco-2 cells. | 1-gen-2016 | Cirlini, Martina; Barilli, Amelia; Galaverna, Gianni; Michlmayr, H; Adam, G; Berthiller, F; Dall'Asta, Chiara | |
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach | 1-gen-2017 | Dellafiora, L.; Ruotolo, R.; Perotti, A.; Cirlini, M.; Galaverna, G.; Cozzini, P.; Buschini, A.; Dall'Asta, C. | |
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES | 1-gen-2017 | Cirlini, Martina; Luzzini, Giovanni; Righetti, Laura; Galati, Serena; Buschini, Annamaria; Luigi, Lucini; Galaverna, Gianni | |
CHARACTERIZATION OF THE VOLATILE PROFILE OF FRUIT JUICES FERMENTED WITH LACTIC ACID BACTERIA | 1-gen-2017 | Cirlini, Martina; Ricci, Annalisa; Galaverna, Gianni; Lazzi, Camilla | |
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making | 1-gen-2017 | Generotti, S.; Cirlini, M.; Šarkanj, B.; Sulyok, M.; Berthiller, F.; Dall'Asta, C.; Suman, M. | |
Are treated celiac patients at risk for mycotoxins? An Italian case-study. | 1-gen-2017 | Cirlini, Martina; Mazzeo, Teresa; Roncoroni, L; Lombardo, V; Elli, L; Bardella, Mt; Agostoni, C; Doneda, L; Brighenti, Furio; Dall'Asta, Chiara; Pellegrini, Nicoletta | |
Pedologic factors affecting virgin olive oil quality of “Chemlali” olive trees (Olea europaea L.) | 1-gen-2017 | Rached, M. B.; Galaverna, G.; Cirlini, M.; Boujneh, D.; Zarrouk, M.; Guerfel, M. | |
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS | 1-gen-2018 | Cirlini, Martina; Demuth, Teresa M.; Biancardi, Alberto; Rychlik, Michael; Dall'Asta, Chiara; Bruni, Renato | |
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice | 1-gen-2018 | Ricci, Annalisa; Levante, Alessia; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Rio, Daniele Del; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla | |
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization | 1-gen-2018 | Barilli, Amelia; Gaiani, Federica; Cirlini, Martina; Ingoglia, Filippo; Visigalli, Rossana; Rotoli, Bianca Maria; Nicola, De’Angelis; Sforza, Stefano; DE ANGELIS, Gian Luigi; Dall'Asta, Valeria; Prandi, Barbara | |
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains | 1-gen-2018 | Ricci, Annalisa; Cirlini, Martina; Levante, Alessia; Dall'Asta, Chiara; Galaverna, Gianni; Lazzi, Camilla | |
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins | 1-gen-2019 | Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C. | |
Changes in chemical profile of Cascade hop cones according to the growing area | 1-gen-2019 | Rodolfi, Margherita; Chiancone, Benedetta; Liberatore, Claudia Maria; Fabbri, Andrea; Cirlini, Martina; Ganino, Tommaso |
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