Sfoglia per Autore
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones
2013-01-01 Dall’Erta, A.; Cirlini, M.; Dall'Asta, M.; DEL RIO, D.; Galaverna, G.; Dall'Asta, C.
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions
2014-01-01 Cirlini, Martina; S., Generotti; A., Dall'Erta; P., Lancioni; G., Ferrazzano; A., Massi; Galaverna, Gianni; Dall'Asta, Chiara
A novel time/temperature approach to sous vide cooking of beef muscle
2014-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour
2014-01-01 Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma
Modelling of air/steam cooking on vegetables: impact on quality and nutrition
2014-01-01 Paciulli, Maria; Cirlini, Martina; Dall'Asta, Chiara; Pellegrini, Nicoletta; Chiavaro, Emma
Chestnut flour in gluten-free bread: An added value during shelf life
2014-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Gasparri, A.; Vailati, A.; Dall'Asta, Chiara; Chiavaro, Emma
Altitude effects on fruit morphology and flour composition of two chestnut cultivars
2014-01-01 Silvanini, Annalisa; Dall'Asta, Chiara; Morrone, Lucia; Cirlini, Martina; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso
Mycotoxins from Alternaria: Toxicological Implications
2014-01-01 Dall'Asta, Chiara; Cirlini, Martina; Falavigna, Claudia
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides
2014-01-01 Valeria, Scala; Paola, Giorni; Cirlini, Martina; Matteo, Ludovici; Ivan, Visentin; Francesca, Cardinale; Anna A., Fabbri; Corrado, Fanelli; Massimo, Reverberi; Paola, Battilani; Galaverna, Gianni; Dall'Asta, Chiara
Gut Microbiome Modulates Dietary Xenobiotic Toxicity: The Case of DON and Its Derivatives
2014-01-01 Cirlini, Martina; Bruni, Renato; Dall'Asta, Chiara
Durum and soft wheat flours in sourdough and straight-dough bread-making
2015-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma
Deoxynivalenol & deoxynivalenol-3-glucoside mitigation through bakery production strategies: Effective experimental design within industrial rusk-making technology
2015-01-01 Silvia, Generotti; Cirlini, Martina; Malachova, Alexandra; Sulyok, Michael; Berthiller, Franz; Dall'Asta, Chiara; Michele, Suman
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro
2015-01-01 Barilli, Amelia; Rotoli, Bianca Maria; Visigalli, Rossana; Ingoglia, Filippo; Cirlini, Martina; Prandi, Barbara; Dall'Asta, Valeria
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars
2015-01-01 Morrone, Lucia; Dall'Asta, Chiara; Silvanini, Annalisa; Cirlini, Martina; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats
2015-01-01 Irene, Hahn; Veronika, Nagl; Heidi Elisabeth Schwartz, Zimmermann; Elisabeth, Varga; Christiane, Schwarz; Veronika, Slavik; Nicole, Reisinger; Alexandra, Malachová; Cirlini, Martina; Generotti, Silvia; Dall'Asta, Chiara; Rudolf, Krska; Wulf Dieter, Moll; Franz, Berthiller
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest
2015-01-01 Giorni, P.; Dall'Asta, Chiara; ., Gregori; R, .; Cirlini, Martina; Galaverna, Gianni; G, .; Battilani, P.
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread
2015-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Dall'Asta, Chiara; Cirlini, Martina; Chiavaro, Emma
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation
2015-01-01 Paola, Giorni; Dall'Asta, Chiara; Massimo, Reverberi; Valeria, Scala; Matteo, Ludovici; Cirlini, Martina; Galaverna, Gianni; Corrado, Fanelli; Paola, Battilani
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions
2015-01-01 Cirlini, Martina; I., Hahn; E., Varga; M., Dall’Asta; C., Falavigna1; L., Calani; F., Berthiller; DEL RIO, Daniele; Dall'Asta, Chiara
Quantification of 3-MCPD and its mercapturic metabolite in human urine: validation of an LC-MS-MS method and its application in the general population
2015-01-01 Andreoli, Roberta; Cirlini, Martina; Mutti, Antonio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones | 1-gen-2013 | Dall’Erta, A.; Cirlini, M.; Dall'Asta, M.; DEL RIO, D.; Galaverna, G.; Dall'Asta, C. | |
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions | 1-gen-2014 | Cirlini, Martina; S., Generotti; A., Dall'Erta; P., Lancioni; G., Ferrazzano; A., Massi; Galaverna, Gianni; Dall'Asta, Chiara | |
A novel time/temperature approach to sous vide cooking of beef muscle | 1-gen-2014 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma | |
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour | 1-gen-2014 | Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma | |
Modelling of air/steam cooking on vegetables: impact on quality and nutrition | 1-gen-2014 | Paciulli, Maria; Cirlini, Martina; Dall'Asta, Chiara; Pellegrini, Nicoletta; Chiavaro, Emma | |
Chestnut flour in gluten-free bread: An added value during shelf life | 1-gen-2014 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Gasparri, A.; Vailati, A.; Dall'Asta, Chiara; Chiavaro, Emma | |
Altitude effects on fruit morphology and flour composition of two chestnut cultivars | 1-gen-2014 | Silvanini, Annalisa; Dall'Asta, Chiara; Morrone, Lucia; Cirlini, Martina; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso | |
Mycotoxins from Alternaria: Toxicological Implications | 1-gen-2014 | Dall'Asta, Chiara; Cirlini, Martina; Falavigna, Claudia | |
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides | 1-gen-2014 | Valeria, Scala; Paola, Giorni; Cirlini, Martina; Matteo, Ludovici; Ivan, Visentin; Francesca, Cardinale; Anna A., Fabbri; Corrado, Fanelli; Massimo, Reverberi; Paola, Battilani; Galaverna, Gianni; Dall'Asta, Chiara | |
Gut Microbiome Modulates Dietary Xenobiotic Toxicity: The Case of DON and Its Derivatives | 1-gen-2014 | Cirlini, Martina; Bruni, Renato; Dall'Asta, Chiara | |
Durum and soft wheat flours in sourdough and straight-dough bread-making | 1-gen-2015 | Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma | |
Deoxynivalenol & deoxynivalenol-3-glucoside mitigation through bakery production strategies: Effective experimental design within industrial rusk-making technology | 1-gen-2015 | Silvia, Generotti; Cirlini, Martina; Malachova, Alexandra; Sulyok, Michael; Berthiller, Franz; Dall'Asta, Chiara; Michele, Suman | |
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro | 1-gen-2015 | Barilli, Amelia; Rotoli, Bianca Maria; Visigalli, Rossana; Ingoglia, Filippo; Cirlini, Martina; Prandi, Barbara; Dall'Asta, Valeria | |
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars | 1-gen-2015 | Morrone, Lucia; Dall'Asta, Chiara; Silvanini, Annalisa; Cirlini, Martina; Beghe', Deborah; Fabbri, Andrea; Ganino, Tommaso | |
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats | 1-gen-2015 | Irene, Hahn; Veronika, Nagl; Heidi Elisabeth Schwartz, Zimmermann; Elisabeth, Varga; Christiane, Schwarz; Veronika, Slavik; Nicole, Reisinger; Alexandra, Malachová; Cirlini, Martina; Generotti, Silvia; Dall'Asta, Chiara; Rudolf, Krska; Wulf Dieter, Moll; Franz, Berthiller | |
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest | 1-gen-2015 | Giorni, P.; Dall'Asta, Chiara; ., Gregori; R, .; Cirlini, Martina; Galaverna, Gianni; G, .; Battilani, P. | |
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread | 1-gen-2015 | Rinaldi, Massimiliano; Paciulli, Maria; Dall'Asta, Chiara; Cirlini, Martina; Chiavaro, Emma | |
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulation | 1-gen-2015 | Paola, Giorni; Dall'Asta, Chiara; Massimo, Reverberi; Valeria, Scala; Matteo, Ludovici; Cirlini, Martina; Galaverna, Gianni; Corrado, Fanelli; Paola, Battilani | |
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions | 1-gen-2015 | Cirlini, Martina; I., Hahn; E., Varga; M., Dall’Asta; C., Falavigna1; L., Calani; F., Berthiller; DEL RIO, Daniele; Dall'Asta, Chiara | |
Quantification of 3-MCPD and its mercapturic metabolite in human urine: validation of an LC-MS-MS method and its application in the general population | 1-gen-2015 | Andreoli, Roberta; Cirlini, Martina; Mutti, Antonio |
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