Sfoglia per Autore
Development and In-House Validation of a Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Method for the Simultaneous Determination of Sudan I, Sudan II, Sudan III and Sudan IV in Hot Chilli Products
2004-01-01 F., Calbiani; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; L., Pistara'; I., Zagnoni
Development of single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for the identification and determination of acrylamide in foods
2004-01-01 Calbiani, Francesca; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, Ingrid
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity
2005-01-01 Bianchi, Federica; Careri, Maria; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Zagnoni, I.
Rapid assay for analyzing biogenic amines in cheese: matrix solid phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry
2005-01-01 F., Calbiani; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; L., Pistar; I., Zagnoni
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis
2005-01-01 Bianchi, Federica; Careri, Maria; Corradini, Claudio; Musci, Marilena; Mangia, Alessandro
Determination of hormones in porcine follicular fluids: evaluation of different extraction procedures.
2006-01-01 Bianchi, Federica; Careri, Maria; Ciani, S; Mangia, Alessandro; Musci, Marilena; Santini, S. E.; Basini, Giuseppina
Applications in Food Safety and Food Analysis: The role of GC-MS and LC-MS in monitoring and regulatory analysis of contaminants in food
2006-01-01 Careri, Maria; Mangia, Alessandro
Matrix effects on accurate mass measurements of low-molecular weight compounds using liquid chromatography-electrospray-quadrupole time-of-flight mass spectrometry
2006-01-01 F., Calbiani; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; I., Zagnoni
Optimization of the solid phase microextraction procedure for the ultra-trace determination of organotin compounds by gas chromatography-inductively coupled plasma-mass spectrometry
2006-01-01 Bianchi, Federica; Careri, Maria; Maffini, Monica; Mangia, Alessandro; Mucchino, Claudio
Mass spectrometry techniques for detection of ligand-dependent changes in the conformational flexibility of cellular retinol-binding protein type I localized by hydrogen/deuterium exchange
2006-01-01 Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, Ingrid; Cavazzini, Davide; F., Torta; Rossi, Gian Luigi
Validation and qualification: the fitness for purpose of mass spectrometry-based analytical methods and analytical systems
2006-01-01 Careri, Maria; Mangia, Alessandro
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food
2006-01-01 Bianchi, Federica; Careri, Maria; Mangia, Alessandro; Musci, Marilena
Experimental Design Optimization for the ICP-AES determination of Li, Na, K, Al, Fe, Mn and Zn in human serum
2007-01-01 Bianchi, Federica; Maffini, Monica; Mangia, Alessandro; Marengo, E; Mucchino, Claudio
Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in beef-based infant foods
2007-01-01 Calbiani, F; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, I.
Novel strategies for capillary coating sol-gel technique for co-electroosmotic capillary electrophoresis
2007-01-01 Bianchi, Federica; Bisceglie, Franco; Careri, Maria; Corradini, C.; Mangia, Alessandro; Predieri, Giovanni
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness
2007-01-01 Bianchi, Federica; Careri, Maria; Mangia, Alessandro; Musci, Marilena
Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.
2007-01-01 Careri, Maria; Costa, A; Elviri, Lisa; Lagos, Jb; Mangia, Alessandro; Terenghi, M; Cereti, A; Garoffo, Lp
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese
2007-01-01 J., Berard; Bianchi, Federica; Careri, Maria; A., Chatel; Mangia, Alessandro; Musci, Marilena
Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis
2007-01-01 Bianchi, Federica; Careri, Maria; Musci, Marilena; Mangia, Alessandro
ICP-MS as a novel detection system for quantitative element-tagged immunoassay of hidden peanut allergens in foods.
2007-01-01 Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Mucchino, Claudio
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