Development of single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for the identification and determination of acrylamide in foods / Calbiani, Francesca; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, Ingrid. - In: JOURNAL OF AOAC INTERNATIONAL. - ISSN 1060-3271. - 87:(2004), pp. 107-115.
Development of single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for the identification and determination of acrylamide in foods
CALBIANI, Francesca;CARERI, Maria;ELVIRI, Lisa;MANGIA, Alessandro;ZAGNONI, Ingrid
2004-01-01
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