Development of single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for the identification and determination of acrylamide in foods / Calbiani, Francesca; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, Ingrid. - In: JOURNAL OF AOAC INTERNATIONAL. - ISSN 1060-3271. - 87:(2004), pp. 107-115.

Development of single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for the identification and determination of acrylamide in foods

CALBIANI, Francesca;CARERI, Maria;ELVIRI, Lisa;MANGIA, Alessandro;ZAGNONI, Ingrid
2004-01-01

2004
Development of single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for the identification and determination of acrylamide in foods / Calbiani, Francesca; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, Ingrid. - In: JOURNAL OF AOAC INTERNATIONAL. - ISSN 1060-3271. - 87:(2004), pp. 107-115.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1442055
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