Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry / Careri, Maria; Costa, A; Elviri, Lisa; Lagos, Jb; Mangia, Alessandro; Terenghi, M; Cereti, A; Garoffo, Lp. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 389:(2007), pp. 1901-1907. [10.1007/s00216-007-1595-2]

Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.

CARERI, Maria;ELVIRI, Lisa;MANGIA, Alessandro;
2007-01-01

2007
Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry / Careri, Maria; Costa, A; Elviri, Lisa; Lagos, Jb; Mangia, Alessandro; Terenghi, M; Cereti, A; Garoffo, Lp. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 389:(2007), pp. 1901-1907. [10.1007/s00216-007-1595-2]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1832231
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 81
  • ???jsp.display-item.citation.isi??? 64
social impact