Sfoglia per Autore
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene
2008-01-01 Faccini, Andrea; A., Tortori; Tedeschi, Tullia; Sforza, Stefano; R., Tonelli; A., Pession; Corradini, Roberto; Marchelli, Rosangela
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy
2012-01-01 R., Tonelli; A., Mcintyre; C., Camerin; Z. S., Walters; K., Di Leo; J., Selfe; S., Purgato; E., Missiaglia; A., Tortori; J., Renshaw; A., Astolfi; K. R., Taylor; S., Serravalle; R., Bishop; C., Nanni; L. J., Valentijn; Faccini, Andrea; I., Leuschner; S., Formica; J. S., Reis Filho; V., Ambrosini; K., Thway; M., Franzoni; B., Summersgill; Marchelli, Rosangela; P., Hrelia; G., Cantelli Forti; S., Fanti; Corradini, Roberto; A., Pession; J., Shipley
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens
2012-01-01 Bencivenni, Mariangela; Faccini, Andrea; C., Bottesini; R., Rao; A., Detoraki; Ridolo, Erminia; G., Marone; P. P., Dall’Aglio; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties
2012-01-01 Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
2013-01-01 Prandi, B.; Faccini, Andrea; Tedeschi, Tullia; Galaverna, Gianni; Sforza, Stefano
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides
2013-01-01 S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano
Extraction, identification and semi-quantification of oligopeptides in cocoa beans
2014-01-01 Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products
2014-01-01 Prandi, Barbara; Faccini, Andrea; Tedeschi, Tullia; Alessandro, Cammerata; Daniela, Sgrulletta; Maria Grazia, D’Egidio; Galaverna, Gianni; Sforza, Stefano
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds
2014-01-01 Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano
The degradation of curcuminoids in a human faecal fermentation model
2015-01-01 Tan, Suryani; Calani, Luca; Bresciani, Letizia; Dall'Asta, Margherita; Faccini, Andrea; Augustin, Mary Ann; Gras, Sally L; DEL RIO, Daniele
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction
2015-01-01 Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond
2015-01-01 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
Performance assessment in fingerprinting and multi component quantitative analyses
2015-01-01 Gallo, V; Intini, N; Mastrorilli, P; Latronico, M; Scapicchio, P; Triggiani, M; Bevilacqua, V; Fanizzi, P; Acquotti, Domenico; Airoldi, C; Arnesano, F; Assfalg, M; Benevelli, F; Bertelli, D; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colafemmina, G; Consonni, R; Cosentino, C; Davalli, S; De Pascali, Sa; D'Aiuto, V; Faccini, Andrea; Gobetto, R; Lamanna, R; Liguori, F; Longobardi, F; Mallamace, D; Mazzei, P; Menegazzo, I; Milone, S; Mucci, A; Napoli, C; Pertinhez, Thelma; Rizzuti, A; Rocchigiani, L; Schievano, E; Sciubba, F; Sobolev, A; Tenori, L; Valerio, M.
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour
2016-01-01 Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES
2016-01-01 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
The sortase-dependent fimbriome of the genus Bifidobacterium: Extracellular structures with potential to modulate microbe-host dialogue
2017-01-01 Milani, Christian; Mangifesta, Marta; Mancabelli, Leonardo; Lugli, Gabriele Andrea; Mancino, Walter; Viappiani, Alice; Faccini, Andrea; van Sinderen, Douwe; Ventura, Marco; Turroni, Francesca
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce
2017-01-01 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility
2018-01-01 Annunziato, Giannamaria; Falavigna, Claudia; Pieroni, Marco; Faccini, Andrea; Micheli, Fabrizio; Costantino, Gabriele
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1
2019-01-01 Dindo, M.; Grottelli, S.; Annunziato, G.; Giardina, G.; Pieroni, M.; Pampalone, G.; Faccini, A.; Cutruzzola, F.; Laurino, P.; Costantino, G.; Cellini, B.
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
2019-01-01 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene | 1-gen-2008 | Faccini, Andrea; A., Tortori; Tedeschi, Tullia; Sforza, Stefano; R., Tonelli; A., Pession; Corradini, Roberto; Marchelli, Rosangela | |
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy | 1-gen-2012 | R., Tonelli; A., Mcintyre; C., Camerin; Z. S., Walters; K., Di Leo; J., Selfe; S., Purgato; E., Missiaglia; A., Tortori; J., Renshaw; A., Astolfi; K. R., Taylor; S., Serravalle; R., Bishop; C., Nanni; L. J., Valentijn; Faccini, Andrea; I., Leuschner; S., Formica; J. S., Reis Filho; V., Ambrosini; K., Thway; M., Franzoni; B., Summersgill; Marchelli, Rosangela; P., Hrelia; G., Cantelli Forti; S., Fanti; Corradini, Roberto; A., Pession; J., Shipley | |
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens | 1-gen-2012 | Bencivenni, Mariangela; Faccini, Andrea; C., Bottesini; R., Rao; A., Detoraki; Ridolo, Erminia; G., Marone; P. P., Dall’Aglio; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano | |
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties | 1-gen-2012 | Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano | |
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety | 1-gen-2013 | Prandi, B.; Faccini, Andrea; Tedeschi, Tullia; Galaverna, Gianni; Sforza, Stefano | |
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides | 1-gen-2013 | S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano | |
Extraction, identification and semi-quantification of oligopeptides in cocoa beans | 1-gen-2014 | Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products | 1-gen-2014 | Prandi, Barbara; Faccini, Andrea; Tedeschi, Tullia; Alessandro, Cammerata; Daniela, Sgrulletta; Maria Grazia, D’Egidio; Galaverna, Gianni; Sforza, Stefano | |
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds | 1-gen-2014 | Bencivenni, Mariangela; Faccini, Andrea; Zecchi, Riccardo; Boscaro, Francesca; Moneti, Gloriano; Dossena, Arnaldo; Sforza, Stefano | |
The degradation of curcuminoids in a human faecal fermentation model | 1-gen-2015 | Tan, Suryani; Calani, Luca; Bresciani, Letizia; Dall'Asta, Margherita; Faccini, Andrea; Augustin, Mary Ann; Gras, Sally L; DEL RIO, Daniele | |
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction | 1-gen-2015 | Paolella, Sara; Falavigna, Claudia; Faccini, Andrea; Virgili, Roberta; Sforza, Stefano; Dall'Asta, Chiara; Dossena, Arnaldo; Galaverna, Gianni | |
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond | 1-gen-2015 | Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano | |
Performance assessment in fingerprinting and multi component quantitative analyses | 1-gen-2015 | Gallo, V; Intini, N; Mastrorilli, P; Latronico, M; Scapicchio, P; Triggiani, M; Bevilacqua, V; Fanizzi, P; Acquotti, Domenico; Airoldi, C; Arnesano, F; Assfalg, M; Benevelli, F; Bertelli, D; Cagliani, Lr; Casadei, L; Cesare Marincola, F; Colafemmina, G; Consonni, R; Cosentino, C; Davalli, S; De Pascali, Sa; D'Aiuto, V; Faccini, Andrea; Gobetto, R; Lamanna, R; Liguori, F; Longobardi, F; Mallamace, D; Mazzei, P; Menegazzo, I; Milone, S; Mucci, A; Napoli, C; Pertinhez, Thelma; Rizzuti, A; Rocchigiani, L; Schievano, E; Sciubba, F; Sobolev, A; Tenori, L; Valerio, M. | |
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour | 1-gen-2016 | Visioli, Giovanna; Comastri, Alessia; Imperiale, Davide; Paredi, Gianluca; Faccini, Andrea; Marmiroli, Nelson | |
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES | 1-gen-2016 | Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S | |
The sortase-dependent fimbriome of the genus Bifidobacterium: Extracellular structures with potential to modulate microbe-host dialogue | 1-gen-2017 | Milani, Christian; Mangifesta, Marta; Mancabelli, Leonardo; Lugli, Gabriele Andrea; Mancino, Walter; Viappiani, Alice; Faccini, Andrea; van Sinderen, Douwe; Ventura, Marco; Turroni, Francesca | |
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce | 1-gen-2017 | Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano | |
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility | 1-gen-2018 | Annunziato, Giannamaria; Falavigna, Claudia; Pieroni, Marco; Faccini, Andrea; Micheli, Fabrizio; Costantino, Gabriele | |
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1 | 1-gen-2019 | Dindo, M.; Grottelli, S.; Annunziato, G.; Giardina, G.; Pieroni, M.; Pampalone, G.; Faccini, A.; Cutruzzola, F.; Laurino, P.; Costantino, G.; Cellini, B. | |
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams | 1-gen-2019 | Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano |
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