Sfoglia per Autore
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease
2019-01-01 Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S.
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
2019-01-01 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
The aryl hydrocarbon receptor (AhR) mediates the counter-regulatory effects of pelargonidins in models of inflammation and metabolic dysfunctions
2019-01-01 Biagioli, M.; Carino, A.; Fiorucci, C.; Annunziato, G.; Marchiano, S.; Bordoni, M.; Roselli, R.; Giorgio, C. D.; Castiglione, F.; Ricci, P.; Bruno, A.; Faccini, A.; Distrutti, E.; Baldoni, M.; Costantino, G.; Fiorucci, S.
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1
2019-01-01 Dindo, M.; Grottelli, S.; Annunziato, G.; Giardina, G.; Pieroni, M.; Pampalone, G.; Faccini, A.; Cutruzzola, F.; Laurino, P.; Costantino, G.; Cellini, B.
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
2020-01-01 Leni, G.; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, S.
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope
2020-01-01 Gasparini, A.; Buhler, S.; Faccini, A.; Sforza, S.; Tedeschi, T.
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides
2020-01-01 Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S.
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed
2020-01-01 Leni, Giulia; Prandi, Barbara; Varani, Martina; Faccini, Andrea; Caligiani, Augusta; Sforza, Stefano
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
2021-01-01 Lippe, G.; Prandi, B.; Bongiorno, T.; Mancuso, F.; Tibaldi, E.; Faccini, A.; Sforza, S.; Stecchini, M. L.
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
2022-01-01 Accardo, F.; Miguens-Gomez, A.; Lolli, V.; Faccini, A.; Ardevol, A.; Terra, X.; Caligiani, A.; Pinent, M.; Sforza, S.
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022-01-01 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Comparison of protein quality and digestibility between plant-based and meat-based burgers
2023-01-01 Cutroneo, S.; Prandi, B.; Faccini, A.; Pellegrini, N.; Sforza, S.; Tedeschi, T.
Molecular characterization and allergenicity assessment of different samples of Mung Bean
2023-01-01 Calcinai, Luisa; Prandi, Barbara; Faccini, Andrea; Puxeddu, Ilaria; Tedeschi, Tullia
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
2023-01-01 Prandi, B; Cigognini, Im; Faccini, A; Zurlini, C; Rodriguez, O; Tedeschi, T
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