Sfoglia per Autore
Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage
2014-01-01 Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo
Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging
2014-01-01 Lantano, C.; Alfieri, Ilaria; Cavazza, Antonella; Corradini, Claudio; Lorenzi, Andrea; Zucchetto, Nicola; Montenero, Angelo
Investigation of different sample pre-treatment routes for liquid chromatography-tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine
2014-01-01 Mattarozzi, Monica; Milioli, Marco; Bignardi, Chiara; Elviri, Lisa; Corradini, Claudio; Careri, Maria
Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra-high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry
2014-01-01 Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Salvadeo, Paola
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions
2015-01-01 Lantano, Claudia; Rinaldi, Massimiliano; Cavazza, Antonella; Barbanti, Davide; Corradini, Claudio
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage
2015-01-01 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Effect of the addition of chili pepper powder on vegetable oils oxidative stability
2015-01-01 Cavazza, Antonella; Corti, S.; Mancinelli, C.; Bignardi, Chiara; Corradini, Claudio
Enhancing stability of olive oils by enrichment with natural ingredients
2015-01-01 Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio
Incremento della stabilità ossidativa di oli di oliva in seguito ad aggiunta di ingredienti naturali
2016-01-01 Cavazza, Antonella; Salvadeo, Paola; Lagana', Carmen; Corti, S.; Mancinelli, C.; Corradini, Claudio
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life
2016-01-01 Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio
Accelerated oxidation tests on olive oil stored in plastic packaging and submitted to autoclaving
2017-01-01 Corti, S.; Mancinelli, C.; Cavazza, A.; Salvadeo, P.; Corradini, C.; Casiraghi, S.
Emerging Contaminants In Food: Analysis Of Chocolate By UHPLC Coupled To High-Resolution Mass Spectrometry
2017-01-01 Cavazza, Antonella; Bignardi, Chiara; Salvadeo, Paola; Corradini, Claudio
Use of Oxitest for testing food quality of tuna fish fillet in olive oil during storage
2017-01-01 Cavazza, A.; Bignardi, C.; Laganà, C.; Salvadeo, P.; Corti, S.; Ornaghi, P.; Corradini, C.
Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
2017-01-01 Bignardi, Chiara; Cavazza, Antonella; Lagana', Carmen; Salvadeo, Paola; Corradini, Claudio
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption
2018-01-01 Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour.
2018-01-01 Cavazza, A.; Carà, D.; Chiavaro, E.; Grimaldi, M.; Casiraghi, S.; Paciulli, M.; Rinaldi, M.; Corradini, C.
Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate
2018-01-01 Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio
Gold nanoparticles production from onion and asparagus by-products
2019-01-01 Cavazza, A.; Bigi, F.; Gonzalez-Ballesteros, N.; Grimaldi, M.; Rodriguez-Arguelles, M. C.; Corradini, C.
Extraction and characterization of bioactive compounds from agro-industrial waste.
2019-01-01 Cavazza, A.; Carà, D.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging
2019-01-01 Cavazza, A.; Corradini, C.; Grimaldi, M.; Ornaghi, P.
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