TUCCIO, MARIA GRAZIA
 Distribuzione geografica
Continente #
EU - Europa 269
NA - Nord America 167
AS - Asia 72
SA - Sud America 5
AF - Africa 2
Totale 515
Nazione #
US - Stati Uniti d'America 167
DE - Germania 102
FI - Finlandia 51
SG - Singapore 36
IT - Italia 27
IE - Irlanda 26
HK - Hong Kong 15
SE - Svezia 14
BE - Belgio 11
CN - Cina 11
FR - Francia 11
GB - Regno Unito 9
NL - Olanda 6
BR - Brasile 5
CI - Costa d'Avorio 2
ES - Italia 2
ID - Indonesia 2
JP - Giappone 2
KR - Corea 2
LT - Lituania 2
RU - Federazione Russa 2
TR - Turchia 2
AT - Austria 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
IN - India 1
KG - Kirghizistan 1
NO - Norvegia 1
PL - Polonia 1
Totale 515
Città #
Munich 95
Helsinki 44
Chandler 31
Singapore 30
Santa Clara 25
Dublin 24
Hong Kong 15
Chicago 14
Ann Arbor 13
Boardman 12
Dallas 12
Ashburn 11
Parma 7
Brussels 6
Marseille 6
Düsseldorf 4
Jyväskylä 4
London 4
Milan 3
Princeton 3
Zibido San Giacomo 3
Abidjan 2
Baronissi 2
Bexley 2
Columbus 2
Des Moines 2
Grassano 2
Istanbul 2
Jakarta 2
Jinju 2
Modena 2
St Louis 2
Turku 2
Valencia 2
Vezzano sul Crostolo 2
Wilmington 2
Woodbridge 2
Bishkek 1
Bologna 1
Budapest 1
Camden 1
Chiba 1
Cuiabá 1
Florence 1
Frankfurt am Main 1
Hangzhou 1
Houston 1
Jinan 1
Los Angeles 1
Moscow 1
Mumbai 1
Nanjing 1
Nuremberg 1
Petrópolis 1
Portsmouth 1
Senador Elói de Souza 1
São Gonçalo 1
Tallinn 1
Taquara 1
Tokyo 1
Washington 1
Winter Garden 1
Wroclaw 1
Zagreb 1
Totale 425
Nome #
Technological functionality of composite flours from sorghum, tapioca and cowpea 221
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 81
Technological functionality of composite flours from sorghum,tapioca and cowpea 70
null 63
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops 46
Effect of water content on gelatinization functionality of flour from sprouted sorghum 32
Wholewheat bread: effect of gradual water addition during kneading on dough and bread properties 13
Totale 526
Categoria #
all - tutte 1.967
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.967


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 1 1 0 2 5 2 0 11 5
2021/202227 1 2 2 5 2 5 1 1 0 1 0 7
2022/2023102 7 9 7 11 5 16 3 7 31 1 5 0
2023/202456 1 3 2 1 4 1 3 11 3 5 3 19
2024/2025314 8 8 12 17 21 51 61 39 38 19 11 29
Totale 526