BITTANTE, GIOVANNI
BITTANTE, GIOVANNI
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
2017-01-01 Bobbo, T.; Ruegg, P. L.; Stocco, G.; Fiore, E.; Gianesella, M.; Morgante, M.; Pasotto, D.; Bittante, G.; Cecchinato, A.
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018-01-01 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds.
2019-01-01 Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G.
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
2018-01-01 Bittante, Giovanni; Cipolat-Gotet, Claudio
Effect of composition on coagulation, curd firming, and syneresis of goat milk
2018-01-01 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Bittante, G.; Vacca, G. M.
Effect of goat milk composition on cheesemaking traits and daily cheese production
2019-01-01 Pazzola, M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Vacca, G. M.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese
2019-01-01 Carafa, I.; Stocco, Giorgia; Franceschi, P.; Summer, A.; Tuohy, K. M.; Bittante, G.; Franciosi, E.
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
2018-01-01 Cipolat-Gotet, C; Cecchinato, A; Drake, M A; Marangon, A; Martin, B; Bittante, Giovanni
Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle
2017-01-01 Dadousis, Christos; Pegolo, Sara; Rosa, Guilherme J. M.; Bittante, Giovanni; Cecchinato, Alessio
Genome-wide association and pathwaybased analysis for milk fatty acids profile in dairy cattle
2017-01-01 Cecchinato, Alessio; Pegolo, Sara; Dadousis, Christos; Mach, Nuria; Ramayo-Caldas, Yuliaxis; Mele, Marcello; Schiavon, Stefano; Bittante, Giovanni
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk
2016-01-01 Dadousis, Christos; Pegolo, Sara; CIPOLAT GOTET, Claudio; Biffani, Stefano; Nicolazzi, Ezequiel; Bittante, Giovanni; Cecchinato, Alessio
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
2020-01-01 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
2023-01-01 Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
2019-01-01 Amalfitano, Nicolò; CIPOLAT GOTET, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Summer, Andrea; Bittante, Giovanni
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability
2018-01-01 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Pira, E.; Bittante, G.; Pazzola, M.
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
2018-01-01 Pazzola, Michele; Stocco, Giorgia; Paschino, Pietro; Dettori, Maria L; Cipolat-Gotet, Claudio; Bittante, Giovanni; Vacca, Giuseppe M
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra
2013-01-01 Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
2020-01-01 Savoia, S.; Albera, A.; Brugiapaglia, A.; Di Stasio, L.; Ferragina, A.; Cecchinato, A.; Bittante, G.
SNP co-association and network analyses for bovine milk fatty acid profile
2017-01-01 Pegolo, Sara; Dadousis, Christos; Mach, Nuria; Ramayo-Caldas, Yuliaxis; Mele, Marcello; Schiavon, Stefano; Bittante, Giovanni; Cecchinato, Alessio
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
2021-01-01 Stocco, G.; Summer, A.; Cipolat-Gotet, C.; Malacarne, M.; Cecchinato, A.; Amalfitano, N.; Bittante, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows | 1-gen-2017 | Bobbo, T.; Ruegg, P. L.; Stocco, G.; Fiore, E.; Gianesella, M.; Morgante, M.; Pasotto, D.; Bittante, G.; Cecchinato, A. | |
| Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats | 1-gen-2018 | Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele | |
| Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. | 1-gen-2019 | Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G. | |
| Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra | 1-gen-2018 | Bittante, Giovanni; Cipolat-Gotet, Claudio | |
| Effect of composition on coagulation, curd firming, and syneresis of goat milk | 1-gen-2018 | Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Bittante, G.; Vacca, G. M. | |
| Effect of goat milk composition on cheesemaking traits and daily cheese production | 1-gen-2019 | Pazzola, M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Vacca, G. M. | |
| Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese | 1-gen-2019 | Carafa, I.; Stocco, Giorgia; Franceschi, P.; Summer, A.; Tuohy, K. M.; Bittante, G.; Franciosi, E. | |
| From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows | 1-gen-2018 | Cipolat-Gotet, C; Cecchinato, A; Drake, M A; Marangon, A; Martin, B; Bittante, Giovanni | |
| Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle | 1-gen-2017 | Dadousis, Christos; Pegolo, Sara; Rosa, Guilherme J. M.; Bittante, Giovanni; Cecchinato, Alessio | |
| Genome-wide association and pathwaybased analysis for milk fatty acids profile in dairy cattle | 1-gen-2017 | Cecchinato, Alessio; Pegolo, Sara; Dadousis, Christos; Mach, Nuria; Ramayo-Caldas, Yuliaxis; Mele, Marcello; Schiavon, Stefano; Bittante, Giovanni | |
| Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk | 1-gen-2016 | Dadousis, Christos; Pegolo, Sara; CIPOLAT GOTET, Claudio; Biffani, Stefano; Nicolazzi, Ezequiel; Bittante, Giovanni; Cecchinato, Alessio | |
| Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties | 1-gen-2020 | Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M. | |
| Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses | 1-gen-2023 | Bittante, Giovanni; Amalfitano, Nicolò; Ferragina, Alessandro; Lombardi, Angiolella; Tagliapietra, Franco | |
| Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis | 1-gen-2019 | Amalfitano, Nicolò; CIPOLAT GOTET, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Summer, Andrea; Bittante, Giovanni | |
| Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability | 1-gen-2018 | Vacca, G. M.; Stocco, G.; Dettori, M. L.; Pira, E.; Bittante, G.; Pazzola, M. | |
| Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds | 1-gen-2018 | Pazzola, Michele; Stocco, Giorgia; Paschino, Pietro; Dettori, Maria L; Cipolat-Gotet, Claudio; Bittante, Giovanni; Vacca, Giuseppe M | |
| Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra | 1-gen-2013 | Ferragina, Alessandro; C., Cipolat Gotet; Cecchinato, Alessio; Bittante, Giovanni | |
| Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers | 1-gen-2020 | Savoia, S.; Albera, A.; Brugiapaglia, A.; Di Stasio, L.; Ferragina, A.; Cecchinato, A.; Bittante, G. | |
| SNP co-association and network analyses for bovine milk fatty acid profile | 1-gen-2017 | Pegolo, Sara; Dadousis, Christos; Mach, Nuria; Ramayo-Caldas, Yuliaxis; Mele, Marcello; Schiavon, Stefano; Bittante, Giovanni; Cecchinato, Alessio | |
| The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk | 1-gen-2021 | Stocco, G.; Summer, A.; Cipolat-Gotet, C.; Malacarne, M.; Cecchinato, A.; Amalfitano, N.; Bittante, G. |