BITTANTE, GIOVANNI

BITTANTE, GIOVANNI  

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Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 1-gen-2017 Bobbo, T.; Ruegg, P. L.; Stocco, G.; Fiore, E.; Gianesella, M.; Morgante, M.; Pasotto, D.; Bittante, G.; Cecchinato, A.
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 1-gen-2018 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 1-gen-2019 Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G.
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 1-gen-2018 Bittante, Giovanni; Cipolat-Gotet, Claudio
Effect of composition on coagulation, curd firming, and syneresis of goat milk 1-gen-2018 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Bittante, G.; Vacca, G. M.
Effect of goat milk composition on cheesemaking traits and daily cheese production 1-gen-2019 Pazzola, M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Vacca, G. M.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 1-gen-2019 Carafa, I.; Stocco, Giorgia; Franceschi, P.; Summer, A.; Tuohy, K. M.; Bittante, G.; Franciosi, E.
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 1-gen-2018 Cipolat-Gotet, C; Cecchinato, A; Drake, M A; Marangon, A; Martin, B; Bittante, Giovanni
Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle 1-gen-2017 Dadousis, Christos; Pegolo, Sara; Rosa, Guilherme J. M.; Bittante, Giovanni; Cecchinato, Alessio
Genome-wide association and pathwaybased analysis for milk fatty acids profile in dairy cattle 1-gen-2017 Cecchinato, Alessio; Pegolo, Sara; Dadousis, Christos; Mach, Nuria; Ramayo-Caldas, Yuliaxis; Mele, Marcello; Schiavon, Stefano; Bittante, Giovanni
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 1-gen-2016 Dadousis, Christos; Pegolo, Sara; CIPOLAT GOTET, Claudio; Biffani, Stefano; Nicolazzi, Ezequiel; Bittante, Giovanni; Cecchinato, Alessio
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 1-gen-2020 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 1-gen-2019 Amalfitano, Nicolò; CIPOLAT GOTET, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Summer, Andrea; Bittante, Giovanni
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 1-gen-2018 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Pira, E.; Bittante, G.; Pazzola, M.
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 1-gen-2018 Pazzola, Michele; Stocco, Giorgia; Paschino, Pietro; Dettori, Maria L; Cipolat-Gotet, Claudio; Bittante, Giovanni; Vacca, Giuseppe M
SNP co-association and network analyses for bovine milk fatty acid profile 1-gen-2017 Pegolo, Sara; Dadousis, Christos; Mach, Nuria; Ramayo-Caldas, Yuliaxis; Mele, Marcello; Schiavon, Stefano; Bittante, Giovanni; Cecchinato, Alessio
Transcriptomic and Phenotypic Changes in Young Bull Liver Caused By Low-Impact and Nutraceutical Diets 1-gen-2016 Pegolo, S.; Cecchinato, A.; Dadousis, C; Mach, N.; Babbucci, M.; Pauletto, M.; Bargelloni, L.; Schiavon, S.; Bittante, G
Variations in milk protein fractions affect the efficiency of the cheese-making process 1-gen-2018 Cipolat-Gotet, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Bittante, Giovanni; Summer, Andrea