ANDRIANI, LAURA
ANDRIANI, LAURA
Dipartimento di Scienze Medico-Veterinarie
Antimicrobial resistant E. coli in pork and wild boar meat: a risk to consumers
2022-01-01 Cavallo, S.; Andriani, L.; Rega, M.; Bonilauri, P.; Bonardi, S.; Conter, M.; Bacci, C.
Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers
2022-01-01 Rega, Martina; Andriani, Laura; Cavallo, Silvia; Bonilauri, Paolo; Bonardi, Silvia; Conter, Mauro; Carmosino, Ilaria; Bacci, Cristina
Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers
2024-01-01 Conter, Mauro; Rega, Martina; Lamperti, Luca; Andriani, Laura; Bacci, Cristina; Bonardi, Silvia
Salmonella in horses at slaughter and public health effects in Italy
2024-01-01 Bolzoni, L.; Conter, M.; Lamperti, L.; Scaltriti, E.; Morganti, M.; Poeta, A.; Vecchi, M.; Paglioli, S.; Rampini, A.; Ramoni, P.; De Vita, D.; Bacci, C.; Rega, M.; Andriani, L.; Pongolini, S.; Bonardi, S.
The effects of nanoplastics on adipose stromal cells from swine tissues
2022-01-01 Basini, Giuseppina; Bussolati, Simona; Andriani, Laura; Grolli, Stefano; Bertini, Simone; Iemmi, Tiziano; Menozzi, Alessandro; Quintavalla, Fausto; Ramoni, Roberto; Serventi, Paolo; Grasselli, Francesca
The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant Escherichia coli: A Farm-to-Fork Perspective
2023-01-01 Rega, Martina; Andriani, Laura; Poeta, Antonio; Bonardi, Silvia; Conter, Mauro; Bacci, Cristina
Transmission of β-lactamases in the pork food chain: A public health concern
2023-01-01 Rega, Martina; Andriani, Laura; Poeta, Antonio; Casadio, Chiara; Diegoli, Giuseppe; Bonardi, Silvia; Conter, Mauro; Bacci, Cristina
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Antimicrobial resistant E. coli in pork and wild boar meat: a risk to consumers | 1-gen-2022 | Cavallo, S.; Andriani, L.; Rega, M.; Bonilauri, P.; Bonardi, S.; Conter, M.; Bacci, C. | |
Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers | 1-gen-2022 | Rega, Martina; Andriani, Laura; Cavallo, Silvia; Bonilauri, Paolo; Bonardi, Silvia; Conter, Mauro; Carmosino, Ilaria; Bacci, Cristina | |
Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers | 1-gen-2024 | Conter, Mauro; Rega, Martina; Lamperti, Luca; Andriani, Laura; Bacci, Cristina; Bonardi, Silvia | |
Salmonella in horses at slaughter and public health effects in Italy | 1-gen-2024 | Bolzoni, L.; Conter, M.; Lamperti, L.; Scaltriti, E.; Morganti, M.; Poeta, A.; Vecchi, M.; Paglioli, S.; Rampini, A.; Ramoni, P.; De Vita, D.; Bacci, C.; Rega, M.; Andriani, L.; Pongolini, S.; Bonardi, S. | |
The effects of nanoplastics on adipose stromal cells from swine tissues | 1-gen-2022 | Basini, Giuseppina; Bussolati, Simona; Andriani, Laura; Grolli, Stefano; Bertini, Simone; Iemmi, Tiziano; Menozzi, Alessandro; Quintavalla, Fausto; Ramoni, Roberto; Serventi, Paolo; Grasselli, Francesca | |
The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant Escherichia coli: A Farm-to-Fork Perspective | 1-gen-2023 | Rega, Martina; Andriani, Laura; Poeta, Antonio; Bonardi, Silvia; Conter, Mauro; Bacci, Cristina | |
Transmission of β-lactamases in the pork food chain: A public health concern | 1-gen-2023 | Rega, Martina; Andriani, Laura; Poeta, Antonio; Casadio, Chiara; Diegoli, Giuseppe; Bonardi, Silvia; Conter, Mauro; Bacci, Cristina |