CUTRONEO, SARA
 Distribuzione geografica
Continente #
EU - Europa 110
NA - Nord America 99
AS - Asia 43
AF - Africa 1
Totale 253
Nazione #
US - Stati Uniti d'America 98
IT - Italia 43
IE - Irlanda 22
CN - Cina 21
SG - Singapore 13
SE - Svezia 11
CH - Svizzera 7
DE - Germania 6
FI - Finlandia 5
BE - Belgio 4
IN - India 4
ES - Italia 3
GR - Grecia 2
AT - Austria 1
CA - Canada 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
PL - Polonia 1
RO - Romania 1
RU - Federazione Russa 1
TH - Thailandia 1
TR - Turchia 1
Totale 253
Città #
Ashburn 23
Dublin 22
Parma 13
Chandler 12
Shanghai 12
New York 10
Singapore 8
Ann Arbor 4
Helsinki 4
Boardman 3
Bologna 3
Gentbrugge 3
Los Angeles 3
Luzern 3
Milan 3
Almería 2
Belvedere Ostrense 2
Bremen 2
Chicago 2
Grammichele 2
Guastalla 2
Hornussen 2
Houston 2
Mumbai 2
Princeton 2
Santa Vittoria 2
Uppsala 2
Abidjan 1
Arlington 1
Badajoz 1
Boltiere 1
Bornheim 1
Brno 1
Brussels 1
Budapest 1
Changsha 1
Chehalis 1
Copenhagen 1
Des Moines 1
Gdansk 1
Guangzhou 1
Istanbul 1
Kagoya 1
Kharagpur 1
Mahwah 1
Norwalk 1
Nuremberg 1
Ottawa 1
Petrozavodsk 1
Pune 1
Redwood City 1
Reghin 1
Scandiano 1
Scarperia e San Piero 1
Segrate 1
Sospiro 1
Tel Aviv 1
Thanyaburi 1
Thessaloniki 1
Thessaloníki 1
Torre Santa Susanna 1
Turin 1
Vienna 1
Washington 1
Wilmington 1
Woodbridge 1
Yangcheon-gu 1
Totale 190
Nome #
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 70
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 59
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 32
Comparison of protein quality and digestibility between plant-based and meat-based burgers 30
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment 23
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion 21
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 16
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 11
Totale 262
Categoria #
all - tutte 1.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.366


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 9 0 1 0 2 1 1 1 0 1
2021/202223 3 5 1 0 3 1 1 0 5 1 0 3
2022/202391 3 4 3 2 10 15 3 9 24 0 10 8
2023/2024125 6 10 4 10 9 24 10 13 6 12 12 9
2024/20257 7 0 0 0 0 0 0 0 0 0 0 0
Totale 262