CUTRONEO, SARA
 Distribuzione geografica
Continente #
NA - Nord America 151
EU - Europa 130
AS - Asia 77
AF - Africa 1
SA - Sud America 1
Totale 360
Nazione #
US - Stati Uniti d'America 146
IT - Italia 59
SG - Singapore 37
CN - Cina 27
IE - Irlanda 23
SE - Svezia 11
CH - Svizzera 7
BE - Belgio 6
DE - Germania 6
IN - India 6
CA - Canada 5
FI - Finlandia 5
ES - Italia 3
AT - Austria 2
GR - Grecia 2
IL - Israele 2
TR - Turchia 2
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HU - Ungheria 1
JP - Giappone 1
KR - Corea 1
PL - Polonia 1
RO - Romania 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 360
Città #
Santa Clara 30
Singapore 30
Ashburn 23
Dublin 23
Parma 21
Boardman 12
Chandler 12
Shanghai 12
New York 10
Milan 5
Ann Arbor 4
Bologna 4
Helsinki 4
Brussels 3
Gentbrugge 3
Los Angeles 3
Luzern 3
Almería 2
Assago 2
Belvedere Ostrense 2
Bremen 2
Chicago 2
Grammichele 2
Guangzhou 2
Guastalla 2
Hornussen 2
Houston 2
Hyderabad 2
Istanbul 2
Mumbai 2
Ottawa 2
Princeton 2
Santa Vittoria 2
Tel Aviv 2
Toronto 2
Uppsala 2
Vienna 2
Abidjan 1
Arlington 1
Badajoz 1
Boltiere 1
Bornheim 1
Brno 1
Budapest 1
Changsha 1
Chehalis 1
Copenhagen 1
Dalian 1
Des Moines 1
Fort Worth 1
Gdansk 1
Kagoya 1
Kharagpur 1
Mahwah 1
Modena 1
Nanyang 1
Ningbo 1
Norwalk 1
Nuremberg 1
Petrozavodsk 1
Phoenix 1
Pune 1
Redwood City 1
Reghin 1
Saint-Bruno-de-Montarville 1
Scandiano 1
Scarperia e San Piero 1
Segrate 1
Sospiro 1
Thanyaburi 1
Thessaloniki 1
Thessaloníki 1
Torre Santa Susanna 1
Turin 1
Washington 1
Wilmington 1
Woodbridge 1
Yangcheon-gu 1
Totale 283
Nome #
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 79
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 69
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 44
Comparison of protein quality and digestibility between plant-based and meat-based burgers 40
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 38
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment 31
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion 29
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 26
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues 15
Totale 371
Categoria #
all - tutte 2.070
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.070


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 9 0 1 0 2 1 1 1 0 1
2021/202223 3 5 1 0 3 1 1 0 5 1 0 3
2022/202391 3 4 3 2 10 15 3 9 24 0 10 8
2023/2024125 6 10 4 10 9 24 10 13 6 12 12 9
2024/2025116 8 14 12 25 27 30 0 0 0 0 0 0
Totale 371