statistiche ricercatore

Continente	#
AS - Asia	497
NA - Nord America	382
EU - Europa	244
SA - Sud America	82
AF - Africa	53
Continente sconosciuto - Info sul continente non disponibili	1
OC - Oceania	1
Totale	1.260

Nazione	#
US - Stati Uniti d'America	361
SG - Singapore	189
VN - Vietnam	96
CN - Cina	91
IT - Italia	76
BR - Brasile	59
HK - Hong Kong	39
NL - Olanda	31
DE - Germania	30
ZA - Sudafrica	30
IN - India	27
FR - Francia	23
RU - Federazione Russa	18
IE - Irlanda	13
AT - Austria	12
ES - Italia	12
FI - Finlandia	11
AR - Argentina	9
KR - Corea	9
MX - Messico	8
CA - Canada	7
GB - Regno Unito	7
MA - Marocco	7
BD - Bangladesh	6
ET - Etiopia	6
ID - Indonesia	6
TW - Taiwan	6
CI - Costa d'Avorio	5
CO - Colombia	4
PH - Filippine	4
IQ - Iraq	3
JP - Giappone	3
PL - Polonia	3
SA - Arabia Saudita	3
TH - Thailandia	3
TR - Turchia	3
BO - Bolivia	2
CL - Cile	2
EC - Ecuador	2
HN - Honduras	2
PA - Panama	2
PK - Pakistan	2
RO - Romania	2
SE - Svezia	2
VE - Venezuela	2
AL - Albania	1
AU - Australia	1
BH - Bahrain	1
CM - Camerun	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
EG - Egitto	1
GE - Georgia	1
GT - Guatemala	1
GY - Guiana	1
HU - Ungheria	1
IL - Israele	1
JM - Giamaica	1
JO - Giordania	1
ME - Montenegro	1
MZ - Mozambico	1
NP - Nepal	1
OM - Oman	1
PE - Perù	1
TN - Tunisia	1
UZ - Uzbekistan	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	1.260

Nome	#
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production	188
Effects of Thermal Pasteurization, High-Pressure Processing and High-Pressure Homogenization Treatments on Microbial Inactivation and Physicochemical Properties of Almond-Based Beverage	161
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin	137
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells	133
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions	125
Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin	119
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters	116
Effect of pressure and time combinations on selected qualitative parameters of pumpkin	113
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste	112
Effect of high-pressure processing and thermal treatments on colour and viscosity in strawberry nectar	78
Totale	1.282

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	11	0	0	0	0	0	0	3	0	8	0	0	0
2023/2024	61	1	0	8	2	8	4	5	0	3	4	14	12
2024/2025	414	34	10	10	11	22	43	57	35	49	37	27	79
2025/2026	796	104	74	123	57	93	47	85	39	116	58	0	0
Totale													1.282