ALPIGIANI, Irene
 Distribuzione geografica
Continente #
NA - Nord America 909
EU - Europa 703
AS - Asia 382
AF - Africa 21
SA - Sud America 7
OC - Oceania 2
Totale 2.024
Nazione #
US - Stati Uniti d'America 886
CN - Cina 214
FI - Finlandia 148
IE - Irlanda 148
SE - Svezia 121
SG - Singapore 114
IT - Italia 110
DE - Germania 65
UA - Ucraina 55
TR - Turchia 47
BE - Belgio 24
CA - Canada 22
CI - Costa d'Avorio 21
GB - Regno Unito 13
FR - Francia 6
BR - Brasile 5
LT - Lituania 5
AT - Austria 3
CH - Svizzera 3
PH - Filippine 3
AU - Australia 2
TH - Thailandia 2
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
KZ - Kazakistan 1
MX - Messico 1
PT - Portogallo 1
TW - Taiwan 1
Totale 2.024
Città #
Chandler 225
Dublin 148
Singapore 97
Ashburn 96
Jacksonville 83
Dearborn 64
Beijing 53
Izmir 42
Boardman 34
Parma 31
Shanghai 31
Nanjing 29
Princeton 29
Ann Arbor 26
San Mateo 24
Wilmington 22
Abidjan 21
Bremen 20
Toronto 16
Brussels 12
Nanchang 11
Jinan 10
New York 10
Shenyang 10
Des Moines 9
Hefei 9
Jiaxing 9
Helsinki 6
Santa Clara 6
Fuzhou 5
Guangzhou 5
Hebei 5
Tianjin 5
Ansbach 4
Falls Church 4
Legnaro 4
Lexington 4
Castelnuovo 3
Changsha 3
Kunming 3
Los Angeles 3
Montecalvo in Foglia 3
Napoli 3
Raleigh 3
Zhengzhou 3
Zurich 3
Augusta 2
Chongqing 2
Dallas 2
Düsseldorf 2
Fremont 2
Giarre 2
London 2
Lund 2
Milan 2
Molise 2
Moorhead 2
Norwalk 2
Padova 2
Piacenza 2
Portile 2
Ribeirão Preto 2
Serra 2
Treviso 2
Vancouver 2
Vicenza 2
Vignola 2
Washington 2
Wenzhou 2
Woodbridge 2
Almaty 1
Balıkesir 1
Bangkok 1
Barcelona 1
Bogotá 1
Bologna 1
Bolu 1
Calgary 1
Carpi 1
Casale Sul Sile 1
Castelnuovo Rangone 1
Castelo Branco 1
Catania 1
Chengdu 1
Craigieburn 1
Fairfield 1
Frankfurt am Main 1
Guadalajara 1
Haikou 1
Hangzhou 1
Houston 1
Impruneta 1
Kocaeli 1
Lavis 1
Leawood 1
Melbourne 1
Montreal 1
Mountain View 1
Munich 1
Nocera Inferiore 1
Totale 1.324
Nome #
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 102
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 102
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 91
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 86
Animal welfare: transport and non-conformities. in Emilia- Romagna region in 2009 83
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 80
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples. 78
Development of the EFSA Guidance on Risk Assessment for Animal Welfare-UFAW 77
Effects of different levels of dietary biotin on the performances and bone structure of broilers 76
Listeria monocytogenes in raw milk and artificially contaminated aliquots 75
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, seconda parte. 74
Parametri morfometrici e densitometrici di polli maschi della linea genetica del broiler COOB durante i primi due mesi di vita 74
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 74
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 73
Carni separate meccanicamente: aspetti produttivi, microbiologici e di etichettatura. 72
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 68
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 67
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 66
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy 66
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 66
Food labelling in Europe: mandatory “country of origin” extended to more foods. 65
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 62
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 62
Welfare during gathering and loading of deer bred for meat in Italy 61
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 61
Il perossido di idrogeno nel settore alimentare: confronto tra diversi approcci normativi 60
Effects of different levels of dietary biotin on the performance and bone structure of broilers 56
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, prima parte. 53
The Italian approach to welfare during transport of deer bred for meat: implementation of Regulation (EC) 1/2005 42
Totale 2.072
Categoria #
all - tutte 7.546
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.546


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020200 0 0 0 0 31 45 52 4 19 20 6 23
2020/2021135 0 20 9 0 18 7 14 3 30 8 23 3
2021/2022132 2 1 4 5 4 4 17 18 4 17 4 52
2022/2023630 47 73 40 56 72 77 0 38 201 5 18 3
2023/2024252 10 26 8 6 22 63 17 40 10 9 22 19
2024/2025199 28 33 41 54 43 0 0 0 0 0 0 0
Totale 2.072