IRIS
ALPIGIANI, Irene
 Distribuzione geografica
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Continente #
NA - Nord America 897
EU - Europa 689
AS - Asia 316
AF - Africa 21
SA - Sud America 4
OC - Oceania 2
Totale 1.929
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Nazione #
US - Stati Uniti d'America 879
CN - Cina 212
FI - Finlandia 148
IE - Irlanda 148
SE - Svezia 121
IT - Italia 110
DE - Germania 63
UA - Ucraina 55
SG - Singapore 54
TR - Turchia 45
BE - Belgio 22
CI - Costa d'Avorio 21
CA - Canada 17
GB - Regno Unito 9
FR - Francia 5
AT - Austria 3
CH - Svizzera 3
PH - Filippine 3
AU - Australia 2
BR - Brasile 2
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
MX - Messico 1
PT - Portogallo 1
TH - Thailandia 1
TW - Taiwan 1
Totale 1.929
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Città #
Chandler 225
Dublin 148
Ashburn 96
Jacksonville 83
Dearborn 64
Beijing 53
Izmir 42
Singapore 38
Boardman 34
Parma 31
Shanghai 31
Nanjing 29
Princeton 29
Ann Arbor 26
San Mateo 24
Wilmington 22
Abidjan 21
Bremen 20
Toronto 12
Nanchang 11
Brussels 10
Jinan 10
New York 10
Shenyang 10
Des Moines 9
Hefei 9
Jiaxing 9
Helsinki 6
Fuzhou 5
Guangzhou 5
Hebei 5
Santa Clara 5
Tianjin 5
Ansbach 4
Falls Church 4
Legnaro 4
Lexington 4
Castelnuovo 3
Changsha 3
Kunming 3
Montecalvo in Foglia 3
Napoli 3
Raleigh 3
Zhengzhou 3
Zurich 3
Augusta 2
Chongqing 2
Dallas 2
Düsseldorf 2
Fremont 2
Giarre 2
Los Angeles 2
Lund 2
Milan 2
Molise 2
Moorhead 2
Norwalk 2
Padova 2
Piacenza 2
Portile 2
Serra 2
Treviso 2
Vancouver 2
Vicenza 2
Vignola 2
Washington 2
Wenzhou 2
Woodbridge 2
Balıkesir 1
Bangkok 1
Barcelona 1
Bogotá 1
Bologna 1
Bolu 1
Calgary 1
Carpi 1
Casale Sul Sile 1
Castelnuovo Rangone 1
Castelo Branco 1
Catania 1
Chengdu 1
Craigieburn 1
Fairfield 1
Guadalajara 1
Haikou 1
Hangzhou 1
Houston 1
Impruneta 1
Kocaeli 1
Lavis 1
Leawood 1
Melbourne 1
Montreal 1
Mountain View 1
Nocera Inferiore 1
Nürnberg 1
Porto Alegre 1
Quito 1
Reston 1
Rome 1
Totale 1.255
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Nome #
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 100
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 99
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 88
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 85
Animal welfare: transport and non-conformities. in Emilia- Romagna region in 2009 81
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 76
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples. 74
Development of the EFSA Guidance on Risk Assessment for Animal Welfare-UFAW 73
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, seconda parte. 73
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 72
Effects of different levels of dietary biotin on the performances and bone structure of broilers 72
Listeria monocytogenes in raw milk and artificially contaminated aliquots 70
Parametri morfometrici e densitometrici di polli maschi della linea genetica del broiler COOB durante i primi due mesi di vita 70
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 70
Carni separate meccanicamente: aspetti produttivi, microbiologici e di etichettatura. 68
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 67
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 65
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 63
Food labelling in Europe: mandatory “country of origin” extended to more foods. 62
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 61
Welfare during gathering and loading of deer bred for meat in Italy 60
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy 58
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 58
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 58
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 57
Il perossido di idrogeno nel settore alimentare: confronto tra diversi approcci normativi 56
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, prima parte. 52
Effects of different levels of dietary biotin on the performance and bone structure of broilers 50
The Italian approach to welfare during transport of deer bred for meat: implementation of Regulation (EC) 1/2005 39
Totale 1.977
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Categoria #
all - tutte 7.029
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.029
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020203 0 0 0 3 31 45 52 4 19 20 6 23
2020/2021135 0 20 9 0 18 7 14 3 30 8 23 3
2021/2022132 2 1 4 5 4 4 17 18 4 17 4 52
2022/2023630 47 73 40 56 72 77 0 38 201 5 18 3
2023/2024252 10 26 8 6 22 63 17 40 10 9 22 19
2024/2025104 28 33 41 2 0 0 0 0 0 0 0 0
Totale 1.977