IRIS
ALPIGIANI, Irene
 Distribuzione geografica
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Continente #
NA - Nord America 845
EU - Europa 683
AS - Asia 248
SA - Sud America 4
OC - Oceania 2
Totale 1.782
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Nazione #
US - Stati Uniti d'America 827
CN - Cina 195
FI - Finlandia 148
IE - Irlanda 148
SE - Svezia 121
IT - Italia 105
DE - Germania 63
UA - Ucraina 55
TR - Turchia 45
BE - Belgio 22
CA - Canada 17
GB - Regno Unito 9
FR - Francia 5
AT - Austria 3
CH - Svizzera 3
PH - Filippine 3
SG - Singapore 3
AU - Australia 2
BR - Brasile 2
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
MX - Messico 1
TH - Thailandia 1
TW - Taiwan 1
Totale 1.782
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Città #
Chandler 225
Dublin 148
Ashburn 94
Jacksonville 83
Dearborn 64
Beijing 51
Izmir 42
Parma 31
Nanjing 29
Princeton 29
Ann Arbor 26
San Mateo 24
Wilmington 22
Bremen 20
Shanghai 19
Toronto 12
Nanchang 11
Brussels 10
Jinan 10
New York 10
Shenyang 10
Des Moines 9
Hefei 9
Jiaxing 9
Helsinki 6
Boardman 5
Fuzhou 5
Guangzhou 5
Hebei 5
Tianjin 5
Ansbach 4
Falls Church 4
Legnaro 4
Lexington 4
Castelnuovo 3
Changsha 3
Kunming 3
Napoli 3
Raleigh 3
Zhengzhou 3
Zurich 3
Augusta 2
Chongqing 2
Düsseldorf 2
Fremont 2
Giarre 2
Lund 2
Milan 2
Molise 2
Moorhead 2
Norwalk 2
Piacenza 2
Portile 2
Serra 2
Treviso 2
Vancouver 2
Vicenza 2
Vignola 2
Washington 2
Wenzhou 2
Woodbridge 2
Balıkesir 1
Bangkok 1
Barcelona 1
Bogotá 1
Bologna 1
Bolu 1
Calgary 1
Carpi 1
Casale Sul Sile 1
Castelnuovo Rangone 1
Catania 1
Chengdu 1
Craigieburn 1
Fairfield 1
Guadalajara 1
Haikou 1
Hangzhou 1
Houston 1
Impruneta 1
Kocaeli 1
Lavis 1
Leawood 1
Los Angeles 1
Melbourne 1
Montreal 1
Mountain View 1
Nocera Inferiore 1
Nürnberg 1
Porto Alegre 1
Quito 1
Reston 1
Rome 1
San Giovanni Lupatoto 1
Santa Clara 1
Sassuolo 1
Seattle 1
São Carlos 1
Taipei 1
Taiyuan 1
Totale 1.144
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Nome #
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 96
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 91
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 82
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 78
Animal welfare: transport and non-conformities. in Emilia- Romagna region in 2009 77
Comparison of an isothermal amplification and bioluminescence detection of DNA method and ISO 6579:2002 for the detection of Salmonella enterica serovars in retail meat samples. 71
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 70
Development of the EFSA Guidance on Risk Assessment for Animal Welfare-UFAW 68
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, seconda parte. 68
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 67
Parametri morfometrici e densitometrici di polli maschi della linea genetica del broiler COOB durante i primi due mesi di vita 66
Effects of different levels of dietary biotin on the performances and bone structure of broilers 66
Listeria monocytogenes in raw milk and artificially contaminated aliquots 64
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 63
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 62
Carni separate meccanicamente: aspetti produttivi, microbiologici e di etichettatura. 60
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 60
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 58
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 58
Welfare during gathering and loading of deer bred for meat in Italy 57
Food labelling in Europe: mandatory “country of origin” extended to more foods. 56
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 54
Il perossido di idrogeno nel settore alimentare: confronto tra diversi approcci normativi 53
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 53
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy 52
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 52
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, prima parte. 48
Effects of different levels of dietary biotin on the performance and bone structure of broilers 44
The Italian approach to welfare during transport of deer bred for meat: implementation of Regulation (EC) 1/2005 36
Totale 1.830
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Categoria #
all - tutte 5.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201958 0 0 0 0 0 0 0 0 0 3 52 3
2019/2020299 55 25 16 3 31 45 52 4 19 20 6 23
2020/2021135 0 20 9 0 18 7 14 3 30 8 23 3
2021/2022132 2 1 4 5 4 4 17 18 4 17 4 52
2022/2023630 47 73 40 56 72 77 0 38 201 5 18 3
2023/2024209 10 26 8 6 22 63 17 40 10 7 0 0
Totale 1.830