ALPIGIANI, Irene
 Distribuzione geografica
Continente #
EU - Europa 691
NA - Nord America 691
AS - Asia 209
SA - Sud America 4
OC - Oceania 1
Totale 1.596
Nazione #
US - Stati Uniti d'America 676
IE - Irlanda 175
CN - Cina 162
FI - Finlandia 143
SE - Svezia 115
IT - Italia 97
DE - Germania 56
UA - Ucraina 55
TR - Turchia 43
BE - Belgio 30
CA - Canada 14
GB - Regno Unito 9
FR - Francia 5
AT - Austria 3
PH - Filippine 3
BR - Brasile 2
CH - Svizzera 2
AU - Australia 1
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
MX - Messico 1
TW - Taiwan 1
Totale 1.596
Città #
Chandler 216
Dublin 175
Jacksonville 81
Dearborn 57
Beijing 49
Izmir 41
Princeton 28
Nanjing 27
Ann Arbor 26
Parma 26
San Mateo 22
Wilmington 21
Bremen 19
Brussels 18
Toronto 12
Nanchang 11
Jinan 10
Shenyang 10
Des Moines 9
Hefei 9
Jiaxing 8
Helsinki 6
Boardman 5
Fuzhou 5
Guangzhou 5
Hebei 5
Tianjin 5
Falls Church 4
Legnaro 4
Castelnuovo 3
Changsha 3
Kunming 3
Napoli 3
Raleigh 3
Zhengzhou 3
Augusta 2
Chongqing 2
Düsseldorf 2
Fremont 2
Giarre 2
Lund 2
Milan 2
Molise 2
Moorhead 2
Norwalk 2
Piacenza 2
Portile 2
Serra 2
Treviso 2
Vignola 2
Washington 2
Wenzhou 2
Woodbridge 2
Zurich 2
Barcelona 1
Bogotá 1
Bologna 1
Bolu 1
Carpi 1
Casale Sul Sile 1
Castelnuovo Rangone 1
Catania 1
Chengdu 1
Craigieburn 1
Fairfield 1
Guadalajara 1
Haikou 1
Hangzhou 1
Houston 1
Impruneta 1
Kocaeli 1
Lavis 1
Leawood 1
Los Angeles 1
Montreal 1
Mountain View 1
Nocera Inferiore 1
Nürnberg 1
Porto Alegre 1
Quito 1
Reston 1
Rome 1
San Giovanni Lupatoto 1
Santa Clara 1
Sassuolo 1
São Carlos 1
Taipei 1
Taiyuan 1
Turi 1
Totale 1.005
Nome #
Ice fish (Protosalanx spp. and Neosalanx spp.) and rare fish species (Sardinia pilchardus and Aphiaminuta): Microbiological evaluation for hygienic health assessment and consumer protection. 93
Microbial Challenge Test in Speck dell'Alto Adige: valutazione dell'andamento di Staphylococcus aureus. 86
Comparative detection of Salmonella enterica in meat by 3M Molecular Detection Assay Salmonella and the ISO 6579:2002 method. 74
Animal welfare: transport and non-conformities. in Emilia- Romagna region in 2009 72
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, seconda parte. 69
Antibiotic resistance and resistance genes in Salmonella enterica isolated from pork meat and pig carcasses in Northern Italy. 69
Development of the EFSA Guidance on Risk Assessment for Animal Welfare-UFAW 68
Parametri morfometrici e densitometrici di polli maschi della linea genetica del broiler COOB durante i primi due mesi di vita 66
Valutazione dell'influenza delle temperature di raffreddamento post-macellazione sui parametri igienici previsti dal Regolamento CE 2073/2005 applicati a cosce suine. 65
Effects of different levels of dietary biotin on the performances and bone structure of broilers 64
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 63
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses 62
Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy 60
The associations between animal-based welfare measures and the presence of indicators of food safety in pigs 58
Welfare during gathering and loading of deer bred for meat in Italy 56
Listeria monocytogenes in raw milk and artificially contaminated aliquots 54
Il perossido di idrogeno nel settore alimentare: confronto tra diversi approcci normativi 52
Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005. 52
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse 52
Carni separate meccanicamente: aspetti produttivi, microbiologici e di etichettatura. 51
Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy 51
Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy. 49
Isolation of Salmonella enterica in pigs at slaughter and genetic identity between isolates of porcine and human origin in Northern Italy. 46
Utilizzo illecito di centrifughe nella produzione primaria del latte. Aspetti normativi e sanzionatori, prima parte. 46
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy 45
Food labelling in Europe: mandatory “country of origin” extended to more foods. 42
Effects of different levels of dietary biotin on the performance and bone structure of broilers 40
The Italian approach to welfare during transport of deer bred for meat: implementation of Regulation (EC) 1/2005 33
Totale 1.638
Categoria #
all - tutte 3.833
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.833


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201986 0 0 2 8 4 7 3 1 5 3 50 3
2019/2020287 53 25 16 3 29 41 50 4 19 19 6 22
2020/2021133 0 20 9 0 17 7 14 3 29 8 23 3
2021/2022128 2 1 4 5 4 4 17 16 4 16 4 51
2022/2023640 46 69 38 52 71 73 1 39 223 6 19 3
2023/202446 11 27 8 0 0 0 0 0 0 0 0 0
Totale 1.638