CORDIOLI, Matteo
 Distribuzione geografica
Continente #
NA - Nord America 328
EU - Europa 280
AS - Asia 98
SA - Sud America 5
Totale 711
Nazione #
US - Stati Uniti d'America 327
IE - Irlanda 78
CN - Cina 71
IT - Italia 70
SE - Svezia 56
DE - Germania 20
FI - Finlandia 16
GB - Regno Unito 13
TR - Turchia 8
BE - Belgio 6
CZ - Repubblica Ceca 6
IN - India 6
BR - Brasile 4
FR - Francia 4
SG - Singapore 4
UA - Ucraina 4
HK - Hong Kong 3
IR - Iran 3
RO - Romania 3
SM - San Marino 2
VN - Vietnam 2
CA - Canada 1
EC - Ecuador 1
ES - Italia 1
NL - Olanda 1
TH - Thailandia 1
Totale 711
Città #
Chandler 80
Dublin 78
Ann Arbor 53
Parma 32
Dearborn 28
New York 20
Beijing 19
Ashburn 14
Wilmington 14
Bremen 12
Nanjing 12
Princeton 12
Izmir 8
Shanghai 7
Brussels 6
Helsinki 6
Hebei 5
Jiaxing 5
Shenyang 5
Los Angeles 4
Villa Faraldi 4
Woodbridge 4
Castelfranco Emilia 3
Falls Church 3
Guangzhou 3
Jinan 3
Milan 3
Nanchang 3
Ancona 2
Ascoli Piceno 2
Bologna 2
Cantu 2
Changsha 2
Des Moines 2
Dong Ket 2
Frankfurt am Main 2
Graulhet 2
Hefei 2
Jacksonville 2
Pune 2
Redwood City 2
San Benedetto Del Tronto 2
San Mateo 2
Seattle 2
Verona 2
Bangkok 1
Boardman 1
Borås 1
Brno 1
Cambridge 1
Castiglione delle Stiviere 1
Duncan 1
Düsseldorf 1
Edinburgh 1
Fairfield 1
Fremont 1
Fuzhou 1
Grafing 1
Houston 1
Lessolo 1
Miami 1
Monmouth Junction 1
Mumbai 1
Málaga 1
New Orleans 1
Padenghe sul Garda 1
Quito 1
Santa Lucia Di Piave 1
Senigallia 1
Taizhou 1
Tehran 1
Toronto 1
Tulsa 1
Wuhan 1
Zhengzhou 1
Totale 510
Nome #
Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD) 79
CFD modeling of thermal processing of particulate foods 79
Characterization of whey protein gel with near-infrared spectroscopy 78
Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar 74
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche 68
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese 66
Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics. 59
Study and Optimization of a CO2 Sparger for Carbonated Beverages and Beer by Means of CFD Modeling 58
Study and optimisation of a Co2 sparger for carbonated beverages and beer by means of CFD modelling 55
Computation fluid dynamics design of a plate fin heat exchanger with different transverse vortex generators for food processing 47
Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation 44
Pomegranate: Production, Products and Processing 42
Totale 749
Categoria #
all - tutte 2.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.429


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201910 0 0 0 0 0 0 0 0 0 0 10 0
2019/2020126 22 4 5 6 13 23 14 7 2 23 7 0
2020/202184 2 5 6 8 3 26 3 2 16 2 5 6
2021/202255 4 5 0 1 3 3 2 5 2 5 2 23
2022/2023289 24 40 13 30 21 32 3 16 95 0 11 4
2023/202479 5 9 2 4 9 33 5 3 2 7 0 0
Totale 749