MARSEGLIA, Angela
MARSEGLIA, Angela
Dipartimento di Scienze Medico-Veterinarie
A Multi-Instrument Analysis of the Late 16th Canvas Painting, “Coronation of the Virgin with the Saints Ambrose and Jerome”, Attributed to the Tuscany-Umbria Area to Support the Possibility of Bio-Cleaning Using a Bacteria-Based System
2022-01-01 Annarilli, Sofia; Casoli, Antonella; Colantonio, Claudia; Lanteri, Luca; Marseglia, Angela; Pelosi, Claudia; Sottile, Sabrina
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
2013-01-01 Caligiani, Augusta; Giulia, Malavasi; Palla, Gerardo Giovanni; Marseglia, Angela; Tognolini, Massimiliano; Bruni, Renato
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà
2012-01-01 Marseglia, Angela; Caligiani, Augusta; L., Comino; Righi, Federico; A., Quarantelli; Palla, Gerardo Giovanni
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità
2013-01-01 Marseglia, Angela; Caligiani, Augusta; Comino, L.; Righi, Federico; Quarantelli, Afro; Palla, Gerardo Giovanni
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters
2017-01-01 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products
2014-01-01 Caligiani, Augusta; Marseglia, Angela; Palla, Gerardo Giovanni
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
2018-01-01 Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, S.
Cyclic fatty acids as quality markers in meat
2017-01-01 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclopropane fatty acids as quality markers in meat
2017-01-01 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese
2013-01-01 Marseglia, Angela; Caligiani, Augusta; L., Comino; Righi, Federico; Quarantelli, Afro; Palla, Gerardo Giovanni
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR
2018-01-01 Lolli, V.; Marseglia, A; Palla, G.; Zanardi, E; Caligiani, A.
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication
2016-01-01 Caligiani, Augusta; Nocetti, M.; Lolli, Veronica; Marseglia, Angela; Palla, Gerardo Giovanni
Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate
2012-01-01 Caligiani, Augusta; Marseglia, Angela; Palla, Gerardo Giovanni; J. D., Coisson; F., Travaglia; M., Arlorio
EFFECT OF COLD PLASMA TREATMENT ON THE FUNCTIONAL PROPERTIES OF FRESH-CUT APPLES
2016-01-01 Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica Maria Angela
Extraction, identification and semi-quantification of oligopeptides in cocoa beans
2014-01-01 Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta
GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans)
2012-01-01 Marseglia, Angela; S., Negri; Palla, Gerardo Giovanni; Caligiani, Augusta
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features
2019-01-01 Boukid, F.; Abbattangelo, S.; Carini, E.; Marseglia, A.; Caligiani, A.; Vittadini, E.
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR
2016-01-01 Marseglia, Angela; Acquotti, Domenico; Consonni, R.; Cagliani, L. R.; Palla, Gerardo Giovanni; Caligiani, Augusta
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese
2017-01-01 Segato, S.; Galaverna, G.; Contiero, B.; Berzaghi, P.; Caligiani, A.; Marseglia, A.; Cozzi, G.
Imaging and punctual analysis to support the bio-cleaning, through bacteria-based system, of the late 16th canvas painting “Coronation of the Virgin with the Saints Ambrose and Jerome”, attributed to the Tuscany-Umbria area.
2022-01-01 Annarilli, Sofia; Casoli, Antonella; Colantonio, Claudia; Lanteri, Luca; Marseglia, Angela; Pelosi, Claudia; Sottile, Sabrina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Multi-Instrument Analysis of the Late 16th Canvas Painting, “Coronation of the Virgin with the Saints Ambrose and Jerome”, Attributed to the Tuscany-Umbria Area to Support the Possibility of Bio-Cleaning Using a Bacteria-Based System | 1-gen-2022 | Annarilli, Sofia; Casoli, Antonella; Colantonio, Claudia; Lanteri, Luca; Marseglia, Angela; Pelosi, Claudia; Sottile, Sabrina | |
| A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients | 1-gen-2013 | Caligiani, Augusta; Giulia, Malavasi; Palla, Gerardo Giovanni; Marseglia, Angela; Tognolini, Massimiliano; Bruni, Renato | |
| ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà | 1-gen-2012 | Marseglia, Angela; Caligiani, Augusta; L., Comino; Righi, Federico; A., Quarantelli; Palla, Gerardo Giovanni | |
| Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità | 1-gen-2013 | Marseglia, Angela; Caligiani, Augusta; Comino, L.; Righi, Federico; Quarantelli, Afro; Palla, Gerardo Giovanni | |
| An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters | 1-gen-2017 | Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products | 1-gen-2014 | Caligiani, Augusta; Marseglia, Angela; Palla, Gerardo Giovanni | |
| Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin | 1-gen-2018 | Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, S. | |
| Cyclic fatty acids as quality markers in meat | 1-gen-2017 | Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| Cyclopropane fatty acids as quality markers in meat | 1-gen-2017 | Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese | 1-gen-2013 | Marseglia, Angela; Caligiani, Augusta; L., Comino; Righi, Federico; Quarantelli, Afro; Palla, Gerardo Giovanni | |
| Determination of cyclopropane fatty acids in food of animal origin by 1H NMR | 1-gen-2018 | Lolli, V.; Marseglia, A; Palla, G.; Zanardi, E; Caligiani, A. | |
| Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication | 1-gen-2016 | Caligiani, Augusta; Nocetti, M.; Lolli, Veronica; Marseglia, Angela; Palla, Gerardo Giovanni | |
| Development of protein-bound and free D-amino acids during processing of cocoa beans to chocolate | 1-gen-2012 | Caligiani, Augusta; Marseglia, Angela; Palla, Gerardo Giovanni; J. D., Coisson; F., Travaglia; M., Arlorio | |
| EFFECT OF COLD PLASMA TREATMENT ON THE FUNCTIONAL PROPERTIES OF FRESH-CUT APPLES | 1-gen-2016 | Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica Maria Angela | |
| Extraction, identification and semi-quantification of oligopeptides in cocoa beans | 1-gen-2014 | Marseglia, Angela; Sforza, Stefano; Faccini, Andrea; Bencivenni, Mariangela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| GC-MS profiling of minor components in nuts: Determination of simple phenols, indole derivatives and phytoestrogens (lignans) | 1-gen-2012 | Marseglia, Angela; S., Negri; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features | 1-gen-2019 | Boukid, F.; Abbattangelo, S.; Carini, E.; Marseglia, A.; Caligiani, A.; Vittadini, E. | |
| HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR | 1-gen-2016 | Marseglia, Angela; Acquotti, Domenico; Consonni, R.; Cagliani, L. R.; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese | 1-gen-2017 | Segato, S.; Galaverna, G.; Contiero, B.; Berzaghi, P.; Caligiani, A.; Marseglia, A.; Cozzi, G. | |
| Imaging and punctual analysis to support the bio-cleaning, through bacteria-based system, of the late 16th canvas painting “Coronation of the Virgin with the Saints Ambrose and Jerome”, attributed to the Tuscany-Umbria area. | 1-gen-2022 | Annarilli, Sofia; Casoli, Antonella; Colantonio, Claudia; Lanteri, Luca; Marseglia, Angela; Pelosi, Claudia; Sottile, Sabrina |