IRIS
MAZZEO, Teresa
 Distribuzione geografica
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Continente #
NA - Nord America 1.082
AS - Asia 936
EU - Europa 617
SA - Sud America 127
AF - Africa 80
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.843
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Nazione #
US - Stati Uniti d'America 1.061
SG - Singapore 363
CN - Cina 286
IT - Italia 119
VN - Vietnam 119
IE - Irlanda 109
BR - Brasile 102
FI - Finlandia 101
SE - Svezia 89
DE - Germania 56
GB - Regno Unito 50
HK - Hong Kong 49
ZA - Sudafrica 46
TR - Turchia 31
NL - Olanda 25
UA - Ucraina 24
FR - Francia 21
IN - India 14
AR - Argentina 12
CA - Canada 10
PK - Pakistan 10
BD - Bangladesh 8
IQ - Iraq 8
MX - Messico 7
EC - Ecuador 6
GH - Ghana 6
MA - Marocco 6
BE - Belgio 5
CI - Costa d'Avorio 5
JP - Giappone 5
LY - Libia 5
IL - Israele 4
IR - Iran 4
KR - Corea 4
PH - Filippine 4
RU - Federazione Russa 4
UZ - Uzbekistan 4
DZ - Algeria 3
EG - Egitto 3
ID - Indonesia 3
NG - Nigeria 3
NP - Nepal 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
BG - Bulgaria 2
CL - Cile 2
CO - Colombia 2
CZ - Repubblica Ceca 2
KG - Kirghizistan 2
LK - Sri Lanka 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ES - Italia 1
ET - Etiopia 1
EU - Europa 1
GR - Grecia 1
JO - Giordania 1
LV - Lettonia 1
MY - Malesia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
RO - Romania 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 2.843
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Città #
Singapore 195
Chandler 162
Ashburn 153
Dublin 108
San Jose 87
Santa Clara 87
Beijing 67
Boardman 63
Dearborn 55
Hong Kong 49
Jacksonville 47
Johannesburg 43
Ho Chi Minh City 41
Hanoi 34
Parma 34
Nanjing 30
Shanghai 29
Izmir 26
Dallas 22
Princeton 21
Wilmington 19
Munich 18
Lauterbourg 16
Ann Arbor 15
Los Angeles 14
Hefei 13
San Mateo 13
Columbus 11
Jinan 11
New York 11
Nanchang 10
São Paulo 9
Helsinki 8
Rome 8
Shenyang 8
Council Bluffs 7
Kunming 7
Milan 7
Accra 6
Bologna 6
Brooklyn 6
Düsseldorf 6
Guangzhou 6
Houston 6
Tianjin 6
Turku 6
Abidjan 5
Brussels 5
Buffalo 5
Des Moines 5
Falls Church 5
Haiphong 5
Hebei 5
Islamabad 5
Jiaxing 5
Mountain View 5
Norwalk 5
The Dalles 5
Toronto 5
Woodbridge 5
Atlanta 4
Bremen 4
Changsha 4
Chengdu 4
Florence 4
Manchester 4
Pavia 4
Phoenix 4
Porto Alegre 4
Seattle 4
Tashkent 4
Tokyo 4
Tripoli 4
Amsterdam 3
Baghdad 3
Can Tho 3
Caserta 3
Catania 3
Colombo 3
Crispano 3
Frankfurt am Main 3
Montreal 3
Nola 3
Orem 3
Rio de Janeiro 3
Seoul 3
Torre Del Greco 3
Xian 3
Zhengzhou 3
Ardabil 2
Belo Horizonte 2
Bishkek 2
Bogotá 2
Bình Phước 2
Cairo 2
Cape Town 2
Chicago 2
Chongqing 2
Curitiba 2
Fossa 2
Totale 1.798
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Nome #
Effetto dei processi di surgelazione e cottura sulla qualità nutrizionale di alcuni vegetali 184
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. 183
The development of a composition database of gluten free products. 166
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals. 158
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 148
Comparison of the nutritional quality of sous vide and conventionally processed carrot and Brussels sprouts 146
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 145
Nutritional quality of sous vide cooked carrots and Brussels sprouts 145
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 144
Development of an in vitro digestive model for studying the peptide profile of breast milk. 140
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 138
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 134
Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables 131
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 130
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 129
Phenolic profile and antioxidant potential of selected plants of Pakistan. 125
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 125
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables 120
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 112
Evaluation of visual and taste preferences of some gluten free commercial products in a group of celiac children. 107
Valutazione e confronto della qualità nutrizionale di carote e cavolini di Bruxelles sottoposti a processi di cottura convenzionale e sotto vuoto 85
Totale 2.895
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Categoria #
all - tutte 9.326
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.326
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 0 0 0 6 14 5
2021/202293 2 1 0 6 3 3 11 12 5 9 5 36
2022/2023437 38 77 39 34 33 52 2 21 133 0 5 3
2023/2024168 9 20 7 2 9 31 8 20 13 10 11 28
2024/2025561 12 25 30 19 80 79 11 23 92 64 51 75
2025/2026960 127 70 113 76 173 74 100 44 107 76 0 0
Totale 2.895