MAZZEO, Teresa
 Distribuzione geografica
Continente #
NA - Nord America 594
EU - Europa 503
AS - Asia 349
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.463
Nazione #
US - Stati Uniti d'America 587
CN - Cina 197
IE - Irlanda 109
IT - Italia 105
SG - Singapore 105
FI - Finlandia 93
SE - Svezia 86
GB - Regno Unito 39
DE - Germania 35
TR - Turchia 27
UA - Ucraina 22
PK - Pakistan 8
IN - India 7
CA - Canada 6
GH - Ghana 6
BE - Belgio 5
CI - Costa d'Avorio 4
FR - Francia 4
IR - Iran 3
EG - Egitto 2
JP - Giappone 2
NG - Nigeria 2
BG - Bulgaria 1
BR - Brasile 1
CZ - Repubblica Ceca 1
ES - Italia 1
EU - Europa 1
MA - Marocco 1
MX - Messico 1
NL - Olanda 1
RO - Romania 1
Totale 1.463
Città #
Chandler 162
Dublin 108
Singapore 87
Dearborn 55
Jacksonville 47
Beijing 37
Parma 34
Nanjing 30
Ashburn 29
Shanghai 28
Izmir 26
Boardman 24
Princeton 21
Wilmington 19
Ann Arbor 15
San Mateo 13
Hefei 12
Jinan 11
Nanchang 10
Shenyang 8
Kunming 7
New York 7
Accra 6
Bologna 6
Helsinki 6
Milan 6
Rome 6
Tianjin 6
Brussels 5
Des Moines 5
Düsseldorf 5
Falls Church 5
Guangzhou 5
Hebei 5
Houston 5
Islamabad 5
Jiaxing 5
Mountain View 5
Norwalk 5
Toronto 5
Woodbridge 5
Abidjan 4
Bremen 4
Changsha 4
Pavia 4
Seattle 4
Caserta 3
Crispano 3
Los Angeles 3
Munich 3
Nola 3
Santa Clara 3
Torre Del Greco 3
Xian 3
Ardabil 2
Cairo 2
Chengdu 2
Dallas 2
Fossa 2
Langfang 2
Rockville 2
Salerno 2
Simi Valley 2
Tokyo 2
Wallington 2
Wuhan 2
Zhengzhou 2
Assisi 1
Atlanta 1
Bareggio 1
Borås 1
Brno 1
Chieti 1
Chongqing 1
Esfahan 1
Frankfurt am Main 1
Fremont 1
Fuzhou 1
Gurgaon 1
Lagos 1
Lahore 1
Marseille 1
Massy 1
Methuen 1
Modena 1
Mons-en-Baroeul 1
Montreal 1
Ningbo 1
Palermo 1
Phoenix 1
Porcia 1
Pune 1
Redwood City 1
Roccabernarda 1
San Antonio 1
San Donà Di Piave 1
Süleyman 1
Taiyuan 1
Tarnaveni 1
Taufers 1
Totale 994
Nome #
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. 100
Effetto dei processi di surgelazione e cottura sulla qualità nutrizionale di alcuni vegetali 99
The development of a composition database of gluten free products. 94
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 91
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals. 84
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 82
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 80
Nutritional quality of sous vide cooked carrots and Brussels sprouts 78
Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables 77
Comparison of the nutritional quality of sous vide and conventionally processed carrot and Brussels sprouts 74
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 73
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 69
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 68
Development of an in vitro digestive model for studying the peptide profile of breast milk. 68
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables 63
Phenolic profile and antioxidant potential of selected plants of Pakistan. 59
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 57
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 54
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 52
Evaluation of visual and taste preferences of some gluten free commercial products in a group of celiac children. 51
Valutazione e confronto della qualità nutrizionale di carote e cavolini di Bruxelles sottoposti a processi di cottura convenzionale e sotto vuoto 42
Totale 1.515
Categoria #
all - tutte 5.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.564


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020149 0 0 0 0 16 40 39 5 13 23 1 12
2020/202178 1 8 2 1 12 1 4 2 22 6 14 5
2021/202293 2 1 0 6 3 3 11 12 5 9 5 36
2022/2023437 38 77 39 34 33 52 2 21 133 0 5 3
2023/2024168 9 20 7 2 9 31 8 20 13 10 11 28
2024/2025141 12 25 30 19 55 0 0 0 0 0 0 0
Totale 1.515