MAZZEO, Teresa
MAZZEO, Teresa
Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew.
2014-01-01 M., Qayum; M., Zia Ul Haq; W. A., Kaleem; S., Ahmad; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.
2012-01-01 L., Ferrarini; Pellegrini, Nicoletta; Mazzeo, Teresa; C., Miglio; Galati, Serena; F., Milano; Rossi, Carlo; Buschini, Annamaria
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?
2018-01-01 Morreale, F.; Agnoli, C.; Roncoroni, L.; Sieri, S.; Lombardo, V.; Mazzeo, T.; Elli, L.; Bardella, M. T.; Agostoni, C.; Doneda, L.; Scricciolo, A.; Brighenti, F.; Pellegrini, N.
Are treated celiac patients at risk for mycotoxins? An Italian case-study.
2017-01-01 Cirlini, Martina; Mazzeo, Teresa; Roncoroni, L; Lombardo, V; Elli, L; Bardella, Mt; Agostoni, C; Doneda, L; Brighenti, Furio; Dall'Asta, Chiara; Pellegrini, Nicoletta
Comparison of the nutritional quality of sous vide and conventionally processed carrot and Brussels sprouts
2011-01-01 Pellegrini, Nicoletta; Mazzeo, Teresa; Chiavaro, Emma; Manzi, C.; Fogliano, V.
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds.
2012-01-01 M., Zia Ul Haq; S., Ahmad; Calani, Luca; Mazzeo, Teresa; DEL RIO, Daniele; Pellegrini, Nicoletta; V., De Feo
Development of an in vitro digestive model for studying the peptide profile of breast milk.
2015-01-01 Dall'Asta, Chiara; Florio, Paola; Lammardo, Am; Prandi, Barbara; Mazzeo, Teresa; Budelli, A; Pellegrini, Nicoletta
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.
2013-01-01 D., N’Dri; Mazzeo, Teresa; Zaupa, Maria; R., Ferracane; V., Fogliano; Pellegrini, Nicoletta
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables
2010-01-01 Pellegrini, Nicoletta; Chiavaro, Emma; C., Gardana; Mazzeo, Teresa; D., Contino; M., Gallo; P., Riso; V., Fogliano; M., Porrini
Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables
2011-01-01 Mazzeo, Teresa; D., N’Dri; Chiavaro, Emma; A., Visconti; V., Fogliano; Pellegrini, Nicoletta
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries
2010-01-01 N’Dri, D; Calani, Luca; Mazzeo, Teresa; Scazzina, Francesca; Rinaldi, Massimiliano; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
Effetto dei processi di surgelazione e cottura sulla qualità nutrizionale di alcuni vegetali
2013-01-01 Zaupa, Maria; Mazzeo, Teresa; Chiavaro, Emma; Fogliano, V.; Pellegrini, Nicoletta
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease.
2016-01-01 Mazzeo, Teresa; Roncoroni, L; Lombardo, V; Tomba, C; Elli, L; Sieri, S; Grioni, S; Bardella, Mt; Agostoni, C; Doneda, L; Brighenti, Furio; Pellegrini, Nicoletta
Evaluation of visual and taste preferences of some gluten free commercial products in a group of celiac children.
2014-01-01 Mazzeo, Teresa; F., Brambillasca; Pellegrini, Nicoletta; R., Valmarana; F., Corti; C., Colombo; C., Agostoni
Nutritional quality of sous vide cooked carrots and Brussels sprouts
2012-01-01 Chiavaro, Emma; Mazzeo, Teresa; Visconti, A.; Manzi, C.; Fogliano, V.; Pellegrini, Nicoletta
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE
2014-01-01 Roncoroni, L.; Tomba, C.; Elli, L.; Bardella, M. T.; Conte, D.; Mazzeo, Teresa; Dall'Asta, Chiara; Agostoni, C.; Cecconi, J.; Lombardo, V.; Galaverna, Gianni; Brighenti, Furio; Pellegrini, Nicoletta
Phenolic profile and antioxidant potential of selected plants of Pakistan.
2014-01-01 I., Imran; M., Zia Ul Haq; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads
2015-01-01 Carini, Eleonora; Scazzina, Francesca; Curti, Elena; Fattori, Fabio; Mazzeo, Teresa; Vittadini, Elena Giovanna Piera
The development of a composition database of gluten free products.
2015-01-01 Mazzeo, Teresa; S., Cauzzi; Brighenti, Furio; Pellegrini, Nicoletta
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds
2015-01-01 Mazzeo, Teresa; Paciulli, Maria; Chiavaro, Emma; Visconti, A.; Fogliano, V.; Ganino, Tommaso; Pellegrini, Nicoletta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. | 1-gen-2014 | M., Qayum; M., Zia Ul Haq; W. A., Kaleem; S., Ahmad; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta | |
| Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. | 1-gen-2012 | L., Ferrarini; Pellegrini, Nicoletta; Mazzeo, Teresa; C., Miglio; Galati, Serena; F., Milano; Rossi, Carlo; Buschini, Annamaria | |
| Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? | 1-gen-2018 | Morreale, F.; Agnoli, C.; Roncoroni, L.; Sieri, S.; Lombardo, V.; Mazzeo, T.; Elli, L.; Bardella, M. T.; Agostoni, C.; Doneda, L.; Scricciolo, A.; Brighenti, F.; Pellegrini, N. | |
| Are treated celiac patients at risk for mycotoxins? An Italian case-study. | 1-gen-2017 | Cirlini, Martina; Mazzeo, Teresa; Roncoroni, L; Lombardo, V; Elli, L; Bardella, Mt; Agostoni, C; Doneda, L; Brighenti, Furio; Dall'Asta, Chiara; Pellegrini, Nicoletta | |
| Comparison of the nutritional quality of sous vide and conventionally processed carrot and Brussels sprouts | 1-gen-2011 | Pellegrini, Nicoletta; Mazzeo, Teresa; Chiavaro, Emma; Manzi, C.; Fogliano, V. | |
| Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. | 1-gen-2012 | M., Zia Ul Haq; S., Ahmad; Calani, Luca; Mazzeo, Teresa; DEL RIO, Daniele; Pellegrini, Nicoletta; V., De Feo | |
| Development of an in vitro digestive model for studying the peptide profile of breast milk. | 1-gen-2015 | Dall'Asta, Chiara; Florio, Paola; Lammardo, Am; Prandi, Barbara; Mazzeo, Teresa; Budelli, A; Pellegrini, Nicoletta | |
| Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals. | 1-gen-2013 | D., N’Dri; Mazzeo, Teresa; Zaupa, Maria; R., Ferracane; V., Fogliano; Pellegrini, Nicoletta | |
| Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables | 1-gen-2010 | Pellegrini, Nicoletta; Chiavaro, Emma; C., Gardana; Mazzeo, Teresa; D., Contino; M., Gallo; P., Riso; V., Fogliano; M., Porrini | |
| Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables | 1-gen-2011 | Mazzeo, Teresa; D., N’Dri; Chiavaro, Emma; A., Visconti; V., Fogliano; Pellegrini, Nicoletta | |
| Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries | 1-gen-2010 | N’Dri, D; Calani, Luca; Mazzeo, Teresa; Scazzina, Francesca; Rinaldi, Massimiliano; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio | |
| Effetto dei processi di surgelazione e cottura sulla qualità nutrizionale di alcuni vegetali | 1-gen-2013 | Zaupa, Maria; Mazzeo, Teresa; Chiavaro, Emma; Fogliano, V.; Pellegrini, Nicoletta | |
| Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. | 1-gen-2016 | Mazzeo, Teresa; Roncoroni, L; Lombardo, V; Tomba, C; Elli, L; Sieri, S; Grioni, S; Bardella, Mt; Agostoni, C; Doneda, L; Brighenti, Furio; Pellegrini, Nicoletta | |
| Evaluation of visual and taste preferences of some gluten free commercial products in a group of celiac children. | 1-gen-2014 | Mazzeo, Teresa; F., Brambillasca; Pellegrini, Nicoletta; R., Valmarana; F., Corti; C., Colombo; C., Agostoni | |
| Nutritional quality of sous vide cooked carrots and Brussels sprouts | 1-gen-2012 | Chiavaro, Emma; Mazzeo, Teresa; Visconti, A.; Manzi, C.; Fogliano, V.; Pellegrini, Nicoletta | |
| P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE | 1-gen-2014 | Roncoroni, L.; Tomba, C.; Elli, L.; Bardella, M. T.; Conte, D.; Mazzeo, Teresa; Dall'Asta, Chiara; Agostoni, C.; Cecconi, J.; Lombardo, V.; Galaverna, Gianni; Brighenti, Furio; Pellegrini, Nicoletta | |
| Phenolic profile and antioxidant potential of selected plants of Pakistan. | 1-gen-2014 | I., Imran; M., Zia Ul Haq; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta | |
| Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads | 1-gen-2015 | Carini, Eleonora; Scazzina, Francesca; Curti, Elena; Fattori, Fabio; Mazzeo, Teresa; Vittadini, Elena Giovanna Piera | |
| The development of a composition database of gluten free products. | 1-gen-2015 | Mazzeo, Teresa; S., Cauzzi; Brighenti, Furio; Pellegrini, Nicoletta | |
| The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds | 1-gen-2015 | Mazzeo, Teresa; Paciulli, Maria; Chiavaro, Emma; Visconti, A.; Fogliano, V.; Ganino, Tommaso; Pellegrini, Nicoletta |