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Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 1-gen-2015 Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 1-gen-2017 Garofalo, Cristiana; Bancalari, Elena; Milanović, Vesna; Cardinali, Federica; Osimani, Andrea; SAVO SARDARO, Maria Luisa; Bottari, Benedetta; Bernini, Valentina; Aquilanti, Lucia; Clementi, Francesca; Neviani, Erasmo; Gatti, Monica
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 1-gen-2017 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 1-gen-2018 Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 1-gen-2018 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 1-gen-2019 Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 1-gen-2020 D'Incecco, P.; Bancalari, E.; Gatti, M.; Ranghetti, A.; Pellegrino, L.
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 1-gen-2020 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 1-gen-2020 Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B.
Ability of a wild Weissella strain to modify viscosity of fermented milk 1-gen-2020 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 1-gen-2020 Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 1-gen-2020 Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices 1-gen-2020 Bancalari, E.; Castellone, V.; Bottari, B.; Gatti, M.
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 1-gen-2020 Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M.
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 1-gen-2020 Levante, Alessia; Bancalari, Elena; Tambassi, Martina; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 1-gen-2021 Alinovi, Marcello; Bancalari, Elena; Martelli, Francesco; Cirlini, Martina; Rinaldi, Massimiliano
Eating fermented: Health benefits of lab-fermented foods 1-gen-2021 Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B.
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 1-gen-2021 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Mostrati risultati da 1 a 20 di 32
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