Sfoglia per Autore
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus
2021-01-01 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine
2021-01-01 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources
2022-01-01 Alinovi, Marcello; Paciulli, Maria; Bancalari, Elena; Sogari, Giovanni; Gatti, Monica; Chiavaro, Emma
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
2022-01-01 Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf
2022-01-01 Magnaghi, L. R.; Zanoni, C.; Bancalari, E.; Hadj Saadoun, J.; Alberti, G.; Quadrelli, P.; Biesuz, R.
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
2022-01-01 Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S.
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023-01-01 D'Incecco, P.; Bettera, L.; Bancalari, E.; Rosi, V.; Sindaco, M.; Gobbi, S.; Candotti, P.; Nazzicari, N.; Limbo, S.; Gatti, M.; Pellegrino, L.
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
2023-01-01 Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking
2023-01-01 Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential
2023-01-01 Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
2023-01-01 Bettera, Luca; Alinovi, Marcello; D'Incecco, Paolo; Gatti, Monica; Carini, Eleonora; Pellegrino, Luisa; Bancalari, Elena
Impedometric analysis applied to food microbiology
2024-01-01 Bancalari, E.; Neviani, E.; Gatti, M.
Design of experiment approach to boost volatile production from kiwi byproducts
2024-01-01 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa
2024-01-01 Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy
2025-01-01 Bancalari, E.; Hadj Saadoun, J.; Bottari, B.; Lazzi, C.; Ricci, A.; Bernini, V.; Gatti, M.
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters
2025-01-01 Chiodetti, Miriam; Monica, Saverio; Bancalari, Elena; Bottari, Benedetta; Fuso, Andrea; Prandi, Barbara; Tedeschi, Tullia; Carini, Eleonora
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation
2025-01-01 Riboni, Nicolò; Rinaldi, Massimiliano; Bianchi, Federica; Bancalari, Elena; Stefanini, Roberta; Vignali, Giuseppe
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation
2025-01-01 Alinovi, M.; Bancalari, E.; Monica, S.; Del Vecchio, L.; Cirlini, M.; Chiavaro, E.; Bot, F.
LACTOBACILLI INHALATION POWDER FOR THE REDUCTION OF LUNG INFLAMMATION IN non-CF BRONCHIECTASIS DISEASE
2025-01-01 Glieca, S; Quarta, E; Schianchi, C; Bottari, B; Bancalari, E; Sonvico, F; Buttini, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus | 1-gen-2021 | HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla | |
| Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine | 1-gen-2021 | Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B. | |
| IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources | 1-gen-2022 | Alinovi, Marcello; Paciulli, Maria; Bancalari, Elena; Sogari, Giovanni; Gatti, Monica; Chiavaro, Emma | |
| Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds | 1-gen-2022 | Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B | |
| pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf | 1-gen-2022 | Magnaghi, L. R.; Zanoni, C.; Bancalari, E.; Hadj Saadoun, J.; Alberti, G.; Quadrelli, P.; Biesuz, R. | |
| Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production | 1-gen-2022 | Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S. | |
| High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses | 1-gen-2023 | D'Incecco, P.; Bettera, L.; Bancalari, E.; Rosi, V.; Sindaco, M.; Gobbi, S.; Candotti, P.; Nazzicari, N.; Limbo, S.; Gatti, M.; Pellegrino, L. | |
| Lactic acid bacteria in cow raw milk for cheese production: Which and how many? | 1-gen-2023 | Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica | |
| Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics | 1-gen-2023 | Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta | |
| Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking | 1-gen-2023 | Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M | |
| Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential | 1-gen-2023 | Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa | |
| Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk | 1-gen-2023 | Bettera, Luca; Alinovi, Marcello; D'Incecco, Paolo; Gatti, Monica; Carini, Eleonora; Pellegrino, Luisa; Bancalari, Elena | |
| Impedometric analysis applied to food microbiology | 1-gen-2024 | Bancalari, E.; Neviani, E.; Gatti, M. | |
| Design of experiment approach to boost volatile production from kiwi byproducts | 1-gen-2024 | Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C. | |
| Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa | 1-gen-2024 | Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca | |
| Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy | 1-gen-2025 | Bancalari, E.; Hadj Saadoun, J.; Bottari, B.; Lazzi, C.; Ricci, A.; Bernini, V.; Gatti, M. | |
| Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters | 1-gen-2025 | Chiodetti, Miriam; Monica, Saverio; Bancalari, Elena; Bottari, Benedetta; Fuso, Andrea; Prandi, Barbara; Tedeschi, Tullia; Carini, Eleonora | |
| High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation | 1-gen-2025 | Riboni, Nicolò; Rinaldi, Massimiliano; Bianchi, Federica; Bancalari, Elena; Stefanini, Roberta; Vignali, Giuseppe | |
| Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation | 1-gen-2025 | Alinovi, M.; Bancalari, E.; Monica, S.; Del Vecchio, L.; Cirlini, M.; Chiavaro, E.; Bot, F. | |
| LACTOBACILLI INHALATION POWDER FOR THE REDUCTION OF LUNG INFLAMMATION IN non-CF BRONCHIECTASIS DISEASE | 1-gen-2025 | Glieca, S; Quarta, E; Schianchi, C; Bottari, B; Bancalari, E; Sonvico, F; Buttini, F |
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