Sfoglia per Autore
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics
2018-01-01 Varrà, MARIA OLGA; Ghidini, S.; Zanardi, E.; Colagiorgi, A.; Ianieri, A.
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello
2018-01-01 Ghidini, Sergio; Scalfi, Federico.; Borrello, S.; Colagiorgi, Anagelo; Ianieri, Adriana; DI CICCIO, Pierluigi Aldo; Varrà, MARIA OLGA; Zanardi, Emanuela; Maisano, A. M.; Giacomini, E.; Alborali, GIOVANNI LORIS
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form.
2018-01-01 Colagiorgi, A.; Baldo, V.; Scali, F.; Varra’, M. O.; Zanardi, E.; Ghidini, S.; Alborali, G. L.; Ianieri, A.
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.).
2018-01-01 Varra’, M. O.; Ghidini, S.; Zanardi, E.; Badiani, A.; Ianieri, A.
Detection of irradiated dry fermented sausages by near infrared spectroscopy
2019-01-01 Varrà, MARIA OLGA; Fasolato, Luca; Ghidini, Sergio; Ianieri, Adriana; Novelli, Enrico; Zanardi, Emanuela
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics
2019-01-01 Ghidini, Sergio; Varrà, Maria Olga; Zanardi, Emanuela
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL
2019-01-01 Ghidini, Sergio; Marco Maisano, Antonio; Scali, Federico; Santucci, Giovanni; Varrà, MARIA OLGA; Zanardi, Emanuela; Ianieri, Adriana; Loris Alborali, Giovanni; Borrello, Silvio
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
2019-01-01 Varrà, MARIA OLGA; Ghidini, Sergio; Zanardi, Emanuela; Badiani, Anna; Ianieri, Adriana
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics
2019-01-01 Ghidini, Sergio; Varrà, Maria Olga; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi, Emanuela
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs
2020-01-01 DE LUCA, Silvio; Ianieri, Adriana; Zanardi, Emanuela; Varrà, MARIA OLGA; Loris Alborali, Giovanni; Ghidini, Sergio
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages
2020-01-01 Varrà, MARIA OLGA; Fasolato, L.; Serva, L.; Ghidini, S.; Novelli, E.; Zanardi, E.
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies
2020-01-01 Varra, M. O.; Ghidini, S.; Ianieri, A.; Zanardi, E.
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling
2021-01-01 Varra, M. O.; Husakova, L.; Patocka, J.; Ghidini, S.; Zanardi, E.
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus
2021-01-01 Varrà, MARIA OLGA; Ghidini, Sergio; Fabrile, MARIA PIA; Ianieri, Adriana; Zanardi, Emanuela
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition
2021-01-01 Varra, M. O.; Ghidini, S.; Husakova, L.; Ianieri, A.; Zanardi, E.
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability
2021-01-01 Varrà, Maria Olga; Husáková, Lenka; Patočka, Jan; Ghidini, Sergio; Zanardi, Emanuela
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy
2021-01-01 Ghidini, S.; Chiesa, L. M.; Panseri, S.; Varra, M. O.; Ianieri, A.; Pessina, D.; Zanardi, E.
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment
2021-01-01 Ghidini, S.; Varra, M. O.; Bertocchi, L.; Fusi, F.; Angelone, B.; Ferretti, E.; Foschini, S.; Giacometti, B.; Fedrizzi, G.; Menotta, S.; Zanardi, E.; Lorenzi, V.
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs
2022-01-01 Ghidini, Sergio; DE LUCA, Silvio; Scali, Federico; Romeo1 Federica Guadagno, Claudia; Varrà, MARIA OLGA; Conter, Mauro; Ianieri, Adriana; Zanardi, Emanuela; Loris Alborali, Giovanni
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver
2022-01-01 Fabrile, MARIA PIA; Caligiani, Augusta; Ghidini, Sergio; Loris Alborali, Giovanni; DE LUCA, Silvio; Scali, Federico; Lolli, Veronica; Varrà, MARIA OLGA; Ianieri, Adriana; Zanardi, Emanuela
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