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Titolo Data di pubblicazione Autore(i) File
Sensations induced by medium and long chain tryglicerides: role of gastric tone and hormones 1-gen-2000 Barbera, R.; Peracchi, M.; Brighenti, Furio; Cesana, B.; Bianchi, P.
Polyphenol content and total antioxidant activity of Vini Novelli (young red wines) 1-gen-2000 Pellegrini, Nicoletta; Simonetti, P.; Gardana, C.; Brenna, O.; Brighenti, Furio
Antioxidant activity in human faeces 1-gen-2000 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, Nicoletta; DEL RIO, Daniele; Finocchiaro, F; Brighenti, Furio
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements 1-gen-2001 BIANCHI SALVADORI, B; Vesely, R; Ferrari, A; Canzi, E; Casiraghi, C; Brighenti, Furio
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes 1-gen-2001 Giacco, R.; Brighenti, Furio; Parillo, M.; Capuano, M.; Ciardullo, A. V.; Rivieccio, A.; Rivellese, A. A.; Riccardi, G.
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 1-gen-2001 Pellegrini, Nicoletta; Visioli, F; Buratti, S; Brighenti, Furio
High (3-4)-beta-glucan barley fractions in bread making and their effects on human glycemic response 1-gen-2002 Cavallero, A; Empilli, S; Brighenti, Furio; Stanca, Am
Yogurt in the diet of the elderly: a preliminary investigation into its effect on the gut ecosystem and lipid metabolism 1-gen-2002 Canzi, E; Casiraghi, Mc; Zanchi, R; Gandolfi, R; Ferrari, A; Brighenti, Furio; Bosia, R; Crippa, A; Maestri, P; Vesely, R; BIANCHI SALVADORI, B.
L’indice glicemico della dieta è associato in modo independente al grado d’insulino-resistenza i soggetti non diabetici 1-gen-2003 Valtuena, S; Ardigo, D; Pellegrini, Nicoletta; Anelli, N; Brighenti, Furio; Zavaroni, Ivana
Screening of adhesion properties of probiotic microorganisms to Caco-2 cells: development of a fluorescence-based method. 1-gen-2003 Bianchi, M; Sansebastiano, Ge; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
Edible wild greens: a potentially rich source of antioxidants in the Italian diet. 1-gen-2003 Pellegrini, Nicoletta; Frasca, G; Salvatore, S; Colombi, B; Brenna, O; Tumino, R; DEL RIO, Daniele; Brighenti, Furio
Effect of red wine, minor constituents, and alcohol on the gastric emptying and the metabolic effects of a solid digestible meal 1-gen-2003 L., Benini; L., Salandini; G., Rigon; N., Tacchella; Brighenti, Furio; I., Vantini
Determination of the glycemic index of foods: Interlaboratory study 1-gen-2003 Wolever, Tms; Bjorck, J; BRAND MILLER, J; Brighenti, Furio; Holt, S; Mann, Ji; Perry, Tl; Ramdath, Dd; Venter, C; Vorster, Hh
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 1-gen-2003 Pellegrini, Nicoletta; DEL RIO, Daniele; Colombi, B; Bianchi, M; Brighenti, Furio
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 1-gen-2003 Pellegrini, Nicoletta; Serafini, M; Colombi, B; DEL RIO, Daniele; Salvatore, S; Bianchi, M; Brighenti, Furio
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, Daniele; Pellegrini, Nicoletta; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, Matteo; Musci, Marilena; Brighenti, Furio
The effect of common domestic cooking methods on total antioxidant capacity of vegetables consumed in Italy 1-gen-2004 Pellegrini, Nicoletta; Salvatore, S; Serafini, M; DEL RIO, Daniele; Bianchi, M; Brighenti, Furio
Mostrati risultati da 41 a 60 di 221
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