Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes / Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A.V., Rivieccio, A., Rivellese, A.A., Riccardi, G.. - In: BRITISH JOURNAL OF NUTRITION. - ISSN 0007-1145. - 85:(2001), pp. 33-40.
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
BRIGHENTI, Furio;
2001-01-01
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