Sfoglia per Autore
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche
2016-01-01 Giraffa, Giorgio; Alinovi, Marcello; Carminati, Domenico; Cordioli, Matteo; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Monti, Lucia; Tidona, Flavio; Mucchetti, Germano
Mathematical Modeling of Freezing Process in Simple and Complex Food Matrices
2017-01-01 Alinovi, Marcello
Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition
2018-01-01 Rinaldi, M.; Cordioli, M.; Alinovi, M.; Malavasi, M.; Barbanti, D.; Mucchetti, G.
Properties of Mozzarella Cheese Frozen Under Different Conditions
2018-01-01 Alinovi, Marcello
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
2018-01-01 Alinovi, Marcello; Cordioli, M.; Francolino, S.; Locci, F.; Ghiglietti, R.; Monti, L.; Tidona, Flavio; Mucchetti, G.; Giraffa, G.
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
2018-01-01 Alinovi, Marcello; Rinaldi, Massimiliano; Mucchetti, Germano
Chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheeses
2019-01-01 Alinovi, Marcello
Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy
2019-01-01 Alinovi, Marcello; Mucchetti, Germano; Ulf, Andersen; Tijs, Rovers; Betina, Mikkelsen; Lars, Wiking; Milena, Corredig
Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese
2019-01-01 Alinovi, M.; Mucchetti, G.; Tidona, F.
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
2020-01-01 Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing
2020-01-01 Alinovi, Marcello; Mucchetti, Germano; Andersen, Ulf; Rovers, Tijs A M; Mikkelsen, Betina; Wiking, Lars; Corredig, Milena
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties
2020-01-01 Tidona, Flavio; Alinovi, Marcello; Francolino, Salvatore; Brusa, Gianluca; Ghiglietti, Roberta; Locci, Francesco; Mucchetti, Germano; Giraffa, Giorgio
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
2020-01-01 Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case
2020-01-01 Alinovi, Marcello; Mucchetti, Germano
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese
2020-01-01 Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage
2020-01-01 Alinovi, M.; Corredig, M.; Mucchetti, G.; Carini, E.
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
2020-01-01 Alinovi, Marcello; Mucchetti, Germano; Wiking, Lars; Corredig, Milena
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties
2020-01-01 Bettera, Luca; Alinovi, Marcello; Mondinelli, Roberto; Mucchetti, Germano
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
2020-01-01 Tidona, Flavio; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Brusa, Gianluca; Alinovi, Marcello; Mucchetti, Germano; Giraffa, Giorgio
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