GENTILUCCI, VALENTINA
 Distribuzione geografica
Continente #
NA - Nord America 64
EU - Europa 31
AS - Asia 27
Totale 122
Nazione #
US - Stati Uniti d'America 63
SG - Singapore 17
IE - Irlanda 15
CN - Cina 7
SE - Svezia 6
IT - Italia 5
FI - Finlandia 2
LT - Lituania 2
CA - Canada 1
GB - Regno Unito 1
PK - Pakistan 1
TH - Thailandia 1
TR - Turchia 1
Totale 122
Città #
Singapore 16
Dublin 15
Chicago 13
Santa Clara 11
Chandler 8
Ashburn 5
Boardman 4
Parma 3
Shanghai 3
Ann Arbor 2
Helsinki 2
Princeton 2
Seattle 2
Wilmington 2
Dallas 1
Des Moines 1
Fuzhou 1
Istanbul 1
Jacksonville 1
London 1
Milan 1
Turin 1
Totale 96
Nome #
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 51
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception 39
Ready to eat shelf‑stable brown rice in pouches: effect of moisture content on product’s quality and stability 35
Totale 125
Categoria #
all - tutte 723
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 723


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 0 0 0 2
2020/20213 0 0 0 0 0 0 2 0 0 0 1 0
2021/202211 0 0 7 0 0 0 0 1 0 0 0 3
2022/202338 4 2 2 2 1 3 1 4 16 1 2 0
2023/202430 1 2 0 1 1 3 3 5 0 2 0 12
2024/202541 7 3 5 7 9 10 0 0 0 0 0 0
Totale 125