SIMONI, MARICA
 Distribuzione geografica
Continente #
NA - Nord America 3.268
AS - Asia 2.620
EU - Europa 2.349
SA - Sud America 584
AF - Africa 188
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.029
Nazione #
US - Stati Uniti d'America 3.166
SG - Singapore 1.138
IT - Italia 854
CN - Cina 587
BR - Brasile 475
SE - Svezia 383
IE - Irlanda 275
HK - Hong Kong 247
VN - Vietnam 200
NL - Olanda 138
DE - Germania 128
ZA - Sudafrica 111
RU - Federazione Russa 89
GB - Regno Unito 67
FI - Finlandia 61
IN - India 61
TR - Turchia 58
FR - Francia 57
ES - Italia 50
CA - Canada 47
AR - Argentina 46
CI - Costa d'Avorio 43
ID - Indonesia 43
MX - Messico 42
IR - Iran 39
PL - Polonia 39
IQ - Iraq 36
JP - Giappone 34
BE - Belgio 33
PK - Pakistan 33
BD - Bangladesh 29
GR - Grecia 29
AT - Austria 28
KR - Corea 26
UA - Ucraina 21
LT - Lituania 18
AU - Australia 16
EC - Ecuador 16
CH - Svizzera 15
DK - Danimarca 15
UZ - Uzbekistan 12
PE - Perù 10
SA - Arabia Saudita 10
EG - Egitto 9
VE - Venezuela 9
JO - Giordania 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
CO - Colombia 7
CZ - Repubblica Ceca 7
HU - Ungheria 7
PT - Portogallo 7
KZ - Kazakistan 6
PY - Paraguay 6
UY - Uruguay 6
MY - Malesia 5
NP - Nepal 5
AZ - Azerbaigian 4
CY - Cipro 4
IL - Israele 4
LU - Lussemburgo 4
PH - Filippine 4
AL - Albania 3
DZ - Algeria 3
JM - Giamaica 3
KE - Kenya 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
GA - Gabon 2
GE - Georgia 2
LI - Liechtenstein 2
LV - Lettonia 2
MA - Marocco 2
NI - Nicaragua 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
TH - Thailandia 2
ZM - Zambia 2
BG - Bulgaria 1
BN - Brunei Darussalam 1
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GD - Grenada 1
HN - Honduras 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LY - Libia 1
Totale 9.017
Città #
Singapore 634
Ashburn 498
Dallas 371
Santa Clara 347
Chandler 335
Dublin 270
Parma 254
Hong Kong 239
Ann Arbor 193
Boardman 133
Beijing 125
Johannesburg 97
Hefei 93
Los Angeles 88
Ho Chi Minh City 69
Munich 61
Milan 60
São Paulo 55
Shanghai 54
New York 53
Abidjan 43
Moscow 42
Princeton 42
Dearborn 41
Hanoi 40
The Dalles 39
Columbus 36
Turku 30
Brussels 28
Council Bluffs 28
Des Moines 28
Bologna 25
Sesto Fiorentino 25
Wilmington 25
Helsinki 24
London 24
Rome 24
Tokyo 24
Belo Horizonte 23
Falls Church 23
Jakarta 22
Frankfurt am Main 21
Nuremberg 21
Seoul 21
Vienna 20
Dong Ket 18
Modena 18
Brooklyn 17
Catanzaro 17
Ed 17
Fairfield 17
Padova 17
Warsaw 17
Reggio Emilia 16
Tulare 16
Umeå 16
Uppsala 16
Buffalo 15
Chicago 15
Houston 15
Catania 14
Nanjing 14
Shenyang 14
Toronto 13
Wageningen 13
Albinea 12
Da Nang 12
Mexico City 12
Bern 11
Chennai 11
Curitiba 11
Orem 11
San Francisco 11
Tashkent 11
Denver 10
Haiphong 10
Hyderabad 10
Montreal 10
Rio de Janeiro 10
San Jose 10
Segrate 10
Stockholm 10
Turin 10
Woodbridge 10
Athens 9
Atlanta 9
Cadiz 9
Guangzhou 9
Izmir 9
Pune 9
Seattle 9
Teruel 9
Thessaloniki 9
Tianjin 9
Amman 8
Amsterdam 8
Arienzo 8
Bandung 8
Cerdanyola del Vallès 8
Lahore 8
Totale 5.403
Nome #
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 283
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 223
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 208
Body weight estimation from linear measures in Cornigliese sheep breed 191
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 187
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 181
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 161
Low doses of lactoferrin supplementation in weaning calves 158
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 156
Amino acid intake of hay-based diets and the relationship with milk production and urea content 153
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 153
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 147
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 143
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 136
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 132
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 131
Textured vs pelleted feed impact on dairy heifers pre-weaning 131
Effect of organic bedding materials on poultry’s growth performances and welfare 130
Genetic parameters estimation in an Italian horse native breed to support the conversion from agricultural uses to riding purposes 127
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 125
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 124
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 123
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 117
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 117
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 115
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 114
Dietary protein supply and nitrogen use efficiency of dairy herds located in the Parmigiano Reggiano cheese production area 112
Evaluation of antimicrobial activity of four essential oils alone and in combination with two emulsifiers on bacteria of veterinary interest 111
Evolution of the rumen fluid enzymatic activity during in vitro incubation 111
Urinary excretion in dairy cows amongst productive life: introductory data 109
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 109
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 108
Mint, oregano, rosemary and tea tree essential oils: natural strategy to reduce antibiotic use in veterinary field 106
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 104
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 103
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 102
Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest 101
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance 101
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage 101
Does Acidification Affect Urinary Creatinine in Dairy Cattle? 100
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats 100
Impact of alternative bedding materials on broilers' growth performances and efficiency in convetional and organic production system 97
Effect of diet and season on Reggiana dairy cattle milk production and quality 95
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review 94
Digestibility and sorting of hay-based total mixed rations employed in the parmigiano-reggiano area as affected by dietary particle size distribution 93
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy. 93
Does acidification affect urinary creatinine in dairy cattle? 92
Sesame meal, vitamin e and selenium influence goats’ antioxidant status 92
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years 91
Nitrogen balance of lactating cows from herds fed hay-based diets in Northern Italy 87
Use of natural antioxidants in poultry diet balanced for antioxidant capacity 87
Bovine total tract apparent digestibility of protein fractions and nutrients as affected by diet 86
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows 86
FFECT OF PHYTOTHERAPIC ADDITIVES OR RUMEN MODIFIERS ON DAIRY CATTLE COLOSTRUM YIELD AND QUALITY 86
EFECTO DEL ROBOT DE ORDEÑO EN LAS CARACTERÍSTICAS TECNOLÓGICAS DE LA LECHE DESTINADA A LA PRODUCCIÓN DE QUESO 84
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle 81
Forage Value as Production Factor: a new tool for estimating forages productive and economic value 79
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 79
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 78
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 78
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk 78
Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results 76
Mineral-vitamin free choice blocks impact on productivity and oxidative status of transition and lactating cows 76
Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats 76
Assessing the potential of portable NIR spectroscopy to evaluate the net energy content for lactation of hay forages for dairy cattle 73
Impact of pre-partum nutraceutical or monensin intraruminal boluses on colostrum quality and dairy cows’ performance: exploratory field study 73
Relationship between diets characteristics and milk composition in lactating dairy cows fed silage- or hay-based diets 73
Effects of supplementing rumen-protected methionine and lysine on milk performance and oxidative status of dairy ewes 73
The effect of mineral-vitamin free choice blocks on transition cows’feeding behavior and health 70
The effect of Spirulina supplementation in ewes' oxidative status and milk quality 69
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle 67
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: A review of the literature of the last 20 years 66
Organic woodchip versus conventional straw bedding on dairy cows production, behaviour and cleanliness 66
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes 65
Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate 65
Associations of neonatal hemoglobin level with growth performance in weaned holstein heifer calves 63
Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes’ feces 61
Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique 60
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle 58
The effect of MINVIT free choice blocks on transition cows’ rumen health 56
The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows 56
The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces 56
Acid-neutralising capacity of different commercial dietary buffers 52
Feasibility of visible/near-infrared spectroscopy to predict amino acid content and chemical composition of dairy cattle total mixed rations 51
Impact of feed-grade and slow-release ureas on dairy cattle performance and nitrogen efficiency 50
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits 47
A possible mathematical approach to predict forage digestibility from faecal particle size distribution in horses 46
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian 44
Herbal bolus to boost Holstein-Friesian cow's health status and reproduction traits 42
Optimizing Essential Oil Mixtures: Synergistic Effects on Rumen Fermentation and Methane Emissions 41
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle 40
The use of uDM to characterise unfermentable residues in horse faeces' according ot faecal particle fractions 39
Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission 31
Impact of live yeast and selenium supplementation on blood metabolites and rumen pH of young bulls after long-transport to the fattening unit 26
null 24
Evaluation of the antimicrobial and cytotoxic activity of nerolidol encapsulated in a nanoliposome system 17
Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems 14
Totale 9.242
Categoria #
all - tutte 31.334
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.334


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021303 0 0 0 0 0 50 35 38 78 27 18 57
2021/2022403 12 13 20 66 32 16 75 17 18 22 10 102
2022/20231.172 101 129 90 101 87 122 49 78 331 8 49 27
2023/2024848 23 55 89 62 54 98 81 91 41 63 88 103
2024/20252.754 165 138 206 204 254 326 186 163 241 205 217 449
2025/20263.314 561 428 857 503 747 218 0 0 0 0 0 0
Totale 9.242