IRIS
SIMONI, MARICA
 Distribuzione geografica
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Continente #
NA - Nord America 4.687
AS - Asia 3.899
EU - Europa 2.841
SA - Sud America 700
AF - Africa 245
Continente sconosciuto - Info sul continente non disponibili 222
OC - Oceania 18
Totale 12.612
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Nazione #
US - Stati Uniti d'America 4.511
SG - Singapore 1.394
IT - Italia 1.142
VN - Vietnam 672
CN - Cina 659
BR - Brasile 535
SE - Svezia 385
HK - Hong Kong 345
IE - Irlanda 284
BD - Bangladesh 239
FR - Francia 153
NL - Olanda 149
DE - Germania 144
ZA - Sudafrica 135
RU - Federazione Russa 93
GB - Regno Unito 87
IN - India 87
CA - Canada 86
TR - Turchia 73
FI - Finlandia 64
AR - Argentina 59
ES - Italia 59
IQ - Iraq 57
ID - Indonesia 51
MX - Messico 51
JP - Giappone 45
CI - Costa d'Avorio 43
IR - Iran 43
PL - Polonia 42
BE - Belgio 36
PK - Pakistan 36
GR - Grecia 31
KR - Corea 30
AT - Austria 28
UA - Ucraina 26
EC - Ecuador 24
PH - Filippine 24
LT - Lituania 21
CH - Svizzera 18
SA - Arabia Saudita 18
VE - Venezuela 18
TH - Thailandia 17
AU - Australia 16
DK - Danimarca 16
UZ - Uzbekistan 16
CL - Cile 14
CO - Colombia 14
PE - Perù 14
EG - Egitto 13
TW - Taiwan 13
AE - Emirati Arabi Uniti 12
JO - Giordania 12
MY - Malesia 11
MA - Marocco 9
TN - Tunisia 9
UY - Uruguay 9
HU - Ungheria 8
JM - Giamaica 8
PT - Portogallo 8
PY - Paraguay 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
KE - Kenya 7
NP - Nepal 7
DZ - Algeria 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
BO - Bolivia 5
CY - Cipro 4
GT - Guatemala 4
HN - Honduras 4
IL - Israele 4
LU - Lussemburgo 4
NI - Nicaragua 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
AL - Albania 3
BH - Bahrain 3
BW - Botswana 3
EE - Estonia 3
ET - Etiopia 3
LV - Lettonia 3
PA - Panama 3
RO - Romania 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BY - Bielorussia 2
BZ - Belize 2
EU - Europa 2
GA - Gabon 2
GE - Georgia 2
HR - Croazia 2
LI - Liechtenstein 2
NG - Nigeria 2
OM - Oman 2
PS - Palestinian Territory 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
Totale 12.365
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Città #
Singapore 784
Ashburn 605
San Jose 478
Dallas 382
Santa Clara 381
Chandler 335
Hong Kong 319
Dublin 270
Parma 269
Council Bluffs 254
Ho Chi Minh City 201
Ann Arbor 193
Boardman 159
Hanoi 142
Beijing 139
Los Angeles 130
Johannesburg 117
New York 102
Milan 100
Hefei 93
Lauterbourg 83
Munich 61
São Paulo 59
Shanghai 57
The Dalles 53
Rome 48
Abidjan 43
Moscow 42
Princeton 42
Dearborn 41
Buffalo 38
Columbus 38
Reggio Emilia 36
Da Nang 35
Haiphong 31
Turku 30
Bologna 29
Tokyo 29
Brussels 28
Des Moines 28
London 28
Frankfurt am Main 27
Belo Horizonte 26
Helsinki 26
Jakarta 25
Sesto Fiorentino 25
Wilmington 25
Falls Church 23
Nuremberg 23
Toronto 22
Seoul 21
Houston 20
Vienna 20
Brooklyn 19
Modena 19
Chicago 18
Dong Ket 18
Warsaw 18
Catanzaro 17
Ed 17
Fairfield 17
Montreal 17
Orem 17
Padova 17
Uppsala 17
Catania 16
Tulare 16
Umeå 16
Tashkent 15
Mexico City 14
Nanjing 14
Padua 14
San Francisco 14
Shenyang 14
Turin 14
Atlanta 13
Chennai 13
Naples 13
Wageningen 13
Albinea 12
Amsterdam 12
Baghdad 12
Cadiz 12
Amman 11
Bern 11
Charlotte 11
Curitiba 11
Denver 11
Fidenza 11
Istanbul 11
Rio de Janeiro 11
Biên Hòa 10
Cairo 10
Figino 10
Guangzhou 10
Hyderabad 10
Izmir 10
Ottawa 10
Phoenix 10
Porto Alegre 10
Totale 7.251
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Nome #
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 374
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 287
Body weight estimation from linear measures in Cornigliese sheep breed 262
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 230
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 227
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 227
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 222
Low doses of lactoferrin supplementation in weaning calves 196
Effect of organic bedding materials on poultry’s growth performances and welfare 193
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 191
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 190
Amino acid intake of hay-based diets and the relationship with milk production and urea content 189
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 185
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 184
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 176
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 175
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 168
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 167
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 159
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 159
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 148
Evaluation of antimicrobial activity of four essential oils alone and in combination with two emulsifiers on bacteria of veterinary interest 147
Dietary protein supply and nitrogen use efficiency of dairy herds located in the Parmigiano Reggiano cheese production area 147
Textured vs pelleted feed impact on dairy heifers pre-weaning 147
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 146
Mint, oregano, rosemary and tea tree essential oils: natural strategy to reduce antibiotic use in veterinary field 144
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 144
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 144
Genetic parameters estimation in an Italian horse native breed to support the conversion from agricultural uses to riding purposes 143
Does Acidification Affect Urinary Creatinine in Dairy Cattle? 142
Urinary excretion in dairy cows amongst productive life: introductory data 141
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats 139
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 139
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 138
Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest 137
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 135
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 134
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage 133
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 132
Evolution of the rumen fluid enzymatic activity during in vitro incubation 132
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows 131
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 131
Impact of alternative bedding materials on broilers' growth performances and efficiency in convetional and organic production system 131
Effect of diet and season on Reggiana dairy cattle milk production and quality 128
Assessing the potential of portable NIR spectroscopy to evaluate the net energy content for lactation of hay forages for dairy cattle 127
Sesame meal, vitamin e and selenium influence goats’ antioxidant status 122
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance 121
FFECT OF PHYTOTHERAPIC ADDITIVES OR RUMEN MODIFIERS ON DAIRY CATTLE COLOSTRUM YIELD AND QUALITY 120
Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes’ feces 119
EFECTO DEL ROBOT DE ORDEÑO EN LAS CARACTERÍSTICAS TECNOLÓGICAS DE LA LECHE DESTINADA A LA PRODUCCIÓN DE QUESO 118
Digestibility and sorting of hay-based total mixed rations employed in the parmigiano-reggiano area as affected by dietary particle size distribution 116
Bovine total tract apparent digestibility of protein fractions and nutrients as affected by diet 115
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy. 115
Does acidification affect urinary creatinine in dairy cattle? 114
Forage Value as Production Factor: a new tool for estimating forages productive and economic value 114
Mineral-vitamin free choice blocks impact on productivity and oxidative status of transition and lactating cows 113
The effect of Spirulina supplementation in ewes' oxidative status and milk quality 113
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 112
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 111
Use of natural antioxidants in poultry diet balanced for antioxidant capacity 111
Associations of neonatal hemoglobin level with growth performance in weaned holstein heifer calves 111
Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results 110
Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique 109
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review 109
Nitrogen balance of lactating cows from herds fed hay-based diets in Northern Italy 108
Optimizing Essential Oil Mixtures: Synergistic Effects on Rumen Fermentation and Methane Emissions 108
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years 107
Feasibility of visible/near-infrared spectroscopy to predict amino acid content and chemical composition of dairy cattle total mixed rations 104
Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats 103
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle 99
A possible mathematical approach to predict forage digestibility from faecal particle size distribution in horses 98
The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows 97
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk 97
The effect of mineral-vitamin free choice blocks on transition cows’feeding behavior and health 96
Effects of supplementing rumen-protected methionine and lysine on milk performance and oxidative status of dairy ewes 94
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle 94
Organic woodchip versus conventional straw bedding on dairy cows production, behaviour and cleanliness 94
Impact of pre-partum nutraceutical or monensin intraruminal boluses on colostrum quality and dairy cows’ performance: exploratory field study 93
Acid-neutralising capacity of different commercial dietary buffers 88
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle 86
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes 86
Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate 83
Relationship between diets characteristics and milk composition in lactating dairy cows fed silage- or hay-based diets 82
The effect of MINVIT free choice blocks on transition cows’ rumen health 81
The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces 81
Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission 79
Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems 77
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: A review of the literature of the last 20 years 76
Herbal bolus to boost Holstein-Friesian cow's health status and reproduction traits 69
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian 69
Impact of feed-grade and slow-release ureas on dairy cattle performance and nitrogen efficiency 68
The use of uDM to characterise unfermentable residues in horse faeces' according ot faecal particle fractions 68
Evaluation of the antimicrobial and cytotoxic activity of nerolidol encapsulated in a nanoliposome system 64
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits 59
Fabrication and Characterization of Nerolidol-Based Invasomes: Loading, Stability and Antimicrobial Applications 52
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle 50
Impact of live yeast and selenium supplementation on blood metabolites and rumen pH of young bulls after long-transport to the fattening unit 44
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Reference intervals and variability of urinary traits in lactating Holstein cows 18
Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins 13
Totale 12.603
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Categoria #
all - tutte 39.704
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.704
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022391 0 13 20 66 32 16 75 17 18 22 10 102
2022/20231.172 101 129 90 101 87 122 49 78 331 8 49 27
2023/2024848 23 55 89 62 54 98 81 91 41 63 88 103
2024/20252.754 165 138 206 204 254 326 186 163 241 205 217 449
2025/20266.189 561 428 857 503 747 289 750 230 687 488 360 289
2026/2027495 256 239 0 0 0 0 0 0 0 0 0 0
Totale 12.612