IRIS
SIMONI, MARICA
 Distribuzione geografica
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Continente #
NA - Nord America 5.421
AS - Asia 3.950
EU - Europa 2.972
SA - Sud America 741
AF - Africa 253
Continente sconosciuto - Info sul continente non disponibili 229
OC - Oceania 19
Totale 13.585
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Nazione #
US - Stati Uniti d'America 5.189
SG - Singapore 1.403
IT - Italia 1.185
VN - Vietnam 676
CN - Cina 664
BR - Brasile 552
SE - Svezia 412
HK - Hong Kong 345
IE - Irlanda 284
BD - Bangladesh 245
FR - Francia 162
NL - Olanda 151
DE - Germania 149
ZA - Sudafrica 135
GB - Regno Unito 114
CA - Canada 108
RU - Federazione Russa 103
IN - India 88
TR - Turchia 75
FI - Finlandia 64
AR - Argentina 61
ES - Italia 61
IQ - Iraq 57
ID - Indonesia 52
MX - Messico 52
JP - Giappone 47
CI - Costa d'Avorio 43
IR - Iran 43
PL - Polonia 42
BE - Belgio 36
PK - Pakistan 36
GR - Grecia 31
KR - Corea 30
EC - Ecuador 29
AT - Austria 28
CO - Colombia 28
UA - Ucraina 28
PH - Filippine 25
SA - Arabia Saudita 22
LT - Lituania 21
VE - Venezuela 21
CH - Svizzera 18
MY - Malesia 18
UZ - Uzbekistan 18
TH - Thailandia 17
AU - Australia 16
DK - Danimarca 16
CL - Cile 14
PE - Perù 14
TW - Taiwan 14
CR - Costa Rica 13
EG - Egitto 13
AE - Emirati Arabi Uniti 12
JO - Giordania 12
JM - Giamaica 11
NI - Nicaragua 10
SC - Seychelles 10
MA - Marocco 9
TN - Tunisia 9
UY - Uruguay 9
GT - Guatemala 8
HN - Honduras 8
HU - Ungheria 8
IL - Israele 8
PT - Portogallo 8
PY - Paraguay 8
CZ - Repubblica Ceca 7
KE - Kenya 7
NP - Nepal 7
DZ - Algeria 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
BO - Bolivia 5
EE - Estonia 5
TT - Trinidad e Tobago 5
CY - Cipro 4
LU - Lussemburgo 4
NO - Norvegia 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
SY - Repubblica araba siriana 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
BH - Bahrain 3
BW - Botswana 3
CW - ???statistics.table.value.countryCode.CW??? 3
ET - Etiopia 3
LV - Lettonia 3
PR - Porto Rico 3
RO - Romania 3
RS - Serbia 3
BY - Bielorussia 2
BZ - Belize 2
EU - Europa 2
GA - Gabon 2
GE - Georgia 2
HR - Croazia 2
LB - Libano 2
Totale 13.326
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Città #
Singapore 786
Ashburn 741
San Jose 527
Santa Clara 464
Dallas 382
Chandler 335
Hong Kong 319
Council Bluffs 280
Dublin 270
Parma 270
Ho Chi Minh City 205
Ann Arbor 194
Boardman 160
Hanoi 142
Beijing 139
Los Angeles 134
Johannesburg 117
New York 108
Milan 101
Hefei 93
Lauterbourg 83
São Paulo 64
Munich 61
Shanghai 57
The Dalles 54
Rome 51
Abidjan 43
Moscow 42
Princeton 42
Dearborn 41
Buffalo 40
Columbus 38
Reggio Emilia 36
Da Nang 35
Bologna 32
Haiphong 31
London 31
Turku 30
Tokyo 29
Brussels 28
Chicago 28
Des Moines 28
Frankfurt am Main 28
Toronto 28
Belo Horizonte 26
Helsinki 26
Wilmington 26
Jakarta 25
North Bergen 25
Phoenix 25
Sesto Fiorentino 25
Falls Church 23
Nuremberg 23
Brooklyn 21
Seoul 21
Houston 20
Montreal 20
Vienna 20
Modena 19
Atlanta 18
Dong Ket 18
Fairfield 18
Padua 18
Warsaw 18
Catanzaro 17
Ed 17
Orem 17
Padova 17
Tashkent 17
Uppsala 17
Catania 16
Tulare 16
Umeå 16
Naples 15
San Francisco 15
Mexico City 14
Nanjing 14
Shenyang 14
Turin 14
Chennai 13
Wageningen 13
Albinea 12
Amsterdam 12
Baghdad 12
Cadiz 12
Istanbul 12
Newark 12
Amman 11
Bern 11
Cairo 11
Charlotte 11
Curitiba 11
Denver 11
Fidenza 11
Quito 11
Rio de Janeiro 11
Washington 11
Biên Hòa 10
Boston 10
Brasília 10
Totale 7.656
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Nome #
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 387
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 304
Body weight estimation from linear measures in Cornigliese sheep breed 273
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 237
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 236
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 236
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 235
Low doses of lactoferrin supplementation in weaning calves 207
Amino acid intake of hay-based diets and the relationship with milk production and urea content 202
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 199
Effect of organic bedding materials on poultry’s growth performances and welfare 199
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 197
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 195
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 192
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 192
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 182
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 180
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 174
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 168
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 165
Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest 158
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats 157
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 157
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 156
Does Acidification Affect Urinary Creatinine in Dairy Cattle? 154
Evaluation of antimicrobial activity of four essential oils alone and in combination with two emulsifiers on bacteria of veterinary interest 154
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 154
Dietary protein supply and nitrogen use efficiency of dairy herds located in the Parmigiano Reggiano cheese production area 153
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 153
Genetic parameters estimation in an Italian horse native breed to support the conversion from agricultural uses to riding purposes 153
Textured vs pelleted feed impact on dairy heifers pre-weaning 152
Mint, oregano, rosemary and tea tree essential oils: natural strategy to reduce antibiotic use in veterinary field 150
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 150
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 150
Urinary excretion in dairy cows amongst productive life: introductory data 146
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 145
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 145
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage 143
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 142
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows 141
Effect of diet and season on Reggiana dairy cattle milk production and quality 140
Assessing the potential of portable NIR spectroscopy to evaluate the net energy content for lactation of hay forages for dairy cattle 137
Impact of alternative bedding materials on broilers' growth performances and efficiency in convetional and organic production system 137
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 137
Evolution of the rumen fluid enzymatic activity during in vitro incubation 137
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 135
Sesame meal, vitamin e and selenium influence goats’ antioxidant status 135
Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes’ feces 134
FFECT OF PHYTOTHERAPIC ADDITIVES OR RUMEN MODIFIERS ON DAIRY CATTLE COLOSTRUM YIELD AND QUALITY 131
The effect of Spirulina supplementation in ewes' oxidative status and milk quality 130
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance 129
Forage Value as Production Factor: a new tool for estimating forages productive and economic value 123
Digestibility and sorting of hay-based total mixed rations employed in the parmigiano-reggiano area as affected by dietary particle size distribution 122
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy. 122
Does acidification affect urinary creatinine in dairy cattle? 121
Mineral-vitamin free choice blocks impact on productivity and oxidative status of transition and lactating cows 121
Effects of the addition of non-fibre carbohydrates with different rumen degradation rates in dairy cow high-forage diets using the Rumen Simulation Technique 121
EFECTO DEL ROBOT DE ORDEÑO EN LAS CARACTERÍSTICAS TECNOLÓGICAS DE LA LECHE DESTINADA A LA PRODUCCIÓN DE QUESO 121
Associations of neonatal hemoglobin level with growth performance in weaned holstein heifer calves 119
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 119
Bovine total tract apparent digestibility of protein fractions and nutrients as affected by diet 118
Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results 116
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years 115
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review 115
Use of natural antioxidants in poultry diet balanced for antioxidant capacity 113
Optimizing Essential Oil Mixtures: Synergistic Effects on Rumen Fermentation and Methane Emissions 112
Nitrogen balance of lactating cows from herds fed hay-based diets in Northern Italy 111
Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats 111
Feasibility of visible/near-infrared spectroscopy to predict amino acid content and chemical composition of dairy cattle total mixed rations 111
The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows 106
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk 106
Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle 105
A possible mathematical approach to predict forage digestibility from faecal particle size distribution in horses 104
Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate 104
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle 104
Effects of supplementing rumen-protected methionine and lysine on milk performance and oxidative status of dairy ewes 102
The effect of mineral-vitamin free choice blocks on transition cows’feeding behavior and health 99
Organic woodchip versus conventional straw bedding on dairy cows production, behaviour and cleanliness 99
Impact of pre-partum nutraceutical or monensin intraruminal boluses on colostrum quality and dairy cows’ performance: exploratory field study 97
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle 95
Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems 95
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes 94
Acid-neutralising capacity of different commercial dietary buffers 93
The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces 91
Relationship between diets characteristics and milk composition in lactating dairy cows fed silage- or hay-based diets 89
The effect of MINVIT free choice blocks on transition cows’ rumen health 86
Optimizing Essential Oil Mixtures: Synergistic Effects on Cattle Rumen Fermentation and Methane Emission 83
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: A review of the literature of the last 20 years 82
Evaluation of the antimicrobial and cytotoxic activity of nerolidol encapsulated in a nanoliposome system 79
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian 76
The use of uDM to characterise unfermentable residues in horse faeces' according ot faecal particle fractions 73
Herbal bolus to boost Holstein-Friesian cow's health status and reproduction traits 72
Fabrication and Characterization of Nerolidol-Based Invasomes: Loading, Stability and Antimicrobial Applications 72
Impact of feed-grade and slow-release ureas on dairy cattle performance and nitrogen efficiency 70
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits 63
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle 55
Impact of live yeast and selenium supplementation on blood metabolites and rumen pH of young bulls after long-transport to the fattening unit 54
Studio e monitoraggio del processo digestivo della bovina da latte finalizzato all’ottimizzazione dell’efficienza alimentare 38
Reference intervals and variability of urinary traits in lactating Holstein cows 30
Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins 27
Totale 13.509
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Categoria #
all - tutte 43.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.295
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022358 0 0 0 66 32 16 75 17 18 22 10 102
2022/20231.172 101 129 90 101 87 122 49 78 331 8 49 27
2023/2024848 23 55 89 62 54 98 81 91 41 63 88 103
2024/20252.754 165 138 206 204 254 326 186 163 241 205 217 449
2025/20266.189 561 428 857 503 747 289 750 230 687 488 360 289
2026/20271.468 256 343 375 494 0 0 0 0 0 0 0 0
Totale 13.585