LENI, GIULIA
LENI, GIULIA
Dipartimento di Scienze degli Alimenti e del Farmaco
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022-01-01 Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
2025-01-01 Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality
2025-01-01 Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia
Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion
2018-01-01 Aspri, M.; Leni, G.; Galaverna, G.; Papademas, P.
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
2021-01-01 Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides
2024-01-01 Leni, G.; Del Vecchio, L.; Dellapina, C.; Moliterni, V. M. C.; Caligiani, A.; Cirlini, M.
Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
2025-01-01 Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri, Carolina; Galli, Roberta; Spigno, Giorgia
Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region
2025-01-01 Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
2018-01-01 Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, S.
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
2020-01-01 Leni, Giulia; Soetemans, Lise; Caligiani, Augusta; Sforza, Stefano; Bastiaens, Leen
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022-01-01 Luparelli, Anna Valentina; Leni, Giulia; Fuso, Andrea; Pedrazzani, Clara; Palini, Sara; Sforza, Stefano; Caligiani, Augusta
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
2024-01-01 Fiorentini, Cecilia; Leni, Giulia; De Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022-01-01 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
2023-01-01 Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population
2025-01-01 Danesi, F.; Rossi, F.; Leni, G.; Antonelli, G.; Bordoni, A.; Bertuzzi, T.; Santoni, M.; Risso, D.; Canzoneri, F.; Menta, R.; Dall'Asta, M.
Evaluation of salami packed under different packaging materials
2025-01-01 Bonacina, C. E.; Leni, G.; Giombelli, A.; Principato, L.; Galli, R.; Negrini, C.; Bassani, A.; Dallolio, G.; Spigno, G.
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins
2019-01-01 Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C.
Investigation on the presence of mycotoxins in seed hemp varieties
2024-01-01 Lanzanova, C; Giorni, P; Bulla, G; Locatelli, S; Montanari, M; Alberti, I; Leni, G; Abate, A; Bertuzzi, T
Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight
2019-01-01 Leni, G.; Caligiani, A.; Sforza, S.
Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues
2025-01-01 Voccia, Diego; Milvanni, Giuseppe; Leni, Giulia; Lamastra, Lucrezia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | 1-gen-2022 | Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta | |
| An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina | 1-gen-2025 | Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo | |
| Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality | 1-gen-2025 | Leni, Giulia; Bonacina, Cansu Ekin; Principato, Laura; Galli, Roberta; Negrini, Carlo; Dallolio, Giuliano; Bassani, Andrea; Spigno, Giorgia | |
| Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | 1-gen-2018 | Aspri, M.; Leni, G.; Galaverna, G.; Papademas, P. | |
| Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity | 1-gen-2021 | Leni, Giulia; Caligiani, Augusta; Sforza, Stefano | |
| Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides | 1-gen-2024 | Leni, G.; Del Vecchio, L.; Dellapina, C.; Moliterni, V. M. C.; Caligiani, A.; Cirlini, M. | |
| Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits? | 1-gen-2025 | Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri, Carolina; Galli, Roberta; Spigno, Giorgia | |
| Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region | 1-gen-2025 | Leni, Giulia; De Gregorio, Marco Armando; Secomandi, Elena; Zhang, Leilei; Bertuzzi, Terenzio; Trevisan, Marco; Spigno, Giorgia; Lucini, Luigi | |
| Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin | 1-gen-2018 | Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, S. | |
| Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates | 1-gen-2020 | Leni, Giulia; Soetemans, Lise; Caligiani, Augusta; Sforza, Stefano; Bastiaens, Leen | |
| Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects | 1-gen-2022 | Luparelli, Anna Valentina; Leni, Giulia; Fuso, Andrea; Pedrazzani, Clara; Palini, Sara; Sforza, Stefano; Caligiani, Augusta | |
| Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector | 1-gen-2024 | Fiorentini, Cecilia; Leni, Giulia; De Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea | |
| Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | 1-gen-2022 | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia | |
| Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins | 1-gen-2023 | Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio | |
| Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population | 1-gen-2025 | Danesi, F.; Rossi, F.; Leni, G.; Antonelli, G.; Bordoni, A.; Bertuzzi, T.; Santoni, M.; Risso, D.; Canzoneri, F.; Menta, R.; Dall'Asta, M. | |
| Evaluation of salami packed under different packaging materials | 1-gen-2025 | Bonacina, C. E.; Leni, G.; Giombelli, A.; Principato, L.; Galli, R.; Negrini, C.; Bassani, A.; Dallolio, G.; Spigno, G. | |
| Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins | 1-gen-2019 | Leni, G.; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, S.; Dall'Asta, C. | |
| Investigation on the presence of mycotoxins in seed hemp varieties | 1-gen-2024 | Lanzanova, C; Giorni, P; Bulla, G; Locatelli, S; Montanari, M; Alberti, I; Leni, G; Abate, A; Bertuzzi, T | |
| Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight | 1-gen-2019 | Leni, G.; Caligiani, A.; Sforza, S. | |
| Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues | 1-gen-2025 | Voccia, Diego; Milvanni, Giuseppe; Leni, Giulia; Lamastra, Lucrezia |