IRIS
BOT, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.030
AS - Asia 914
EU - Europa 631
SA - Sud America 211
AF - Africa 53
OC - Oceania 5
Totale 2.844
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.002
SG - Singapore 422
CN - Cina 223
BR - Brasile 165
IT - Italia 157
IE - Irlanda 114
HK - Hong Kong 95
SE - Svezia 87
VN - Vietnam 61
NL - Olanda 53
FR - Francia 44
RU - Federazione Russa 40
ZA - Sudafrica 40
GB - Regno Unito 32
DE - Germania 29
ID - Indonesia 29
AR - Argentina 19
AT - Austria 15
CA - Canada 15
FI - Finlandia 14
IN - India 12
BD - Bangladesh 10
KR - Corea 10
ES - Italia 8
IR - Iran 8
RO - Romania 8
CO - Colombia 7
JP - Giappone 7
PL - Polonia 7
EC - Ecuador 6
IQ - Iraq 6
PK - Pakistan 6
TR - Turchia 6
MA - Marocco 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
PY - Paraguay 4
AZ - Azerbaigian 3
CH - Svizzera 3
CL - Cile 3
MX - Messico 3
RS - Serbia 3
AM - Armenia 2
AU - Australia 2
BG - Bulgaria 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HN - Honduras 2
JO - Giordania 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PE - Perù 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
BE - Belgio 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DM - Dominica 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
HU - Ungheria 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TO - Tonga 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.844
Salva come PNG Salva come JPEG
Città #
Ashburn 261
Singapore 222
Dallas 159
Santa Clara 148
Dublin 114
Hong Kong 93
Boardman 63
New York 55
Beijing 46
Johannesburg 36
Parma 31
Los Angeles 29
Marseille 27
Hefei 26
Chandler 25
Moscow 25
Shanghai 24
Ho Chi Minh City 23
Princeton 23
Jakarta 19
Milan 19
Nuremberg 17
Hanoi 16
Buffalo 15
Helsinki 13
London 13
São Paulo 13
Bologna 12
Lauterbourg 10
Portsmouth 10
Tehran 7
Amsterdam 6
Campinas 6
Denver 6
Frankfurt am Main 6
Guangzhou 6
Orem 6
Piacenza 6
Rio de Janeiro 6
Seoul 6
Vienna 6
Wageningen 6
Bogotá 5
Brooklyn 5
Düsseldorf 5
Laives 5
Montreal 5
Oslo 5
Reggio Emilia 5
Tokyo 5
Dhaka 4
Macapá 4
Manchester 4
Porto Alegre 4
Seattle 4
Sumaré 4
Toronto 4
Warsaw 4
Asunción 3
Atlanta 3
Biên Hòa 3
Burjassot 3
Calgary 3
Castelfranco Emilia 3
Chicago 3
Curitiba 3
Faisalabad 3
Medan 3
Modena 3
Naples 3
Osasco 3
Padova 3
Phoenix 3
Quito 3
Rockville 3
Rome 3
San Jose 3
San Secondo Parmense 3
Al Ain City 2
Amman 2
Ankara 2
Arnhem 2
Atibaia 2
Auckland 2
Baghdad 2
Baku 2
Bengaluru 2
Borås 2
Brasília 2
Breganze 2
Buccinasco 2
Cape Town 2
Casablanca 2
Cesena 2
Concord 2
Council Bluffs 2
Cubatão 2
Da Nang 2
Duiven 2
El Progreso 2
Totale 1.836
Salva come PNG Salva come JPEG
Nome #
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 137
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 132
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 125
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 124
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 110
Colloidal, tribological and sensory properties of oral nutritional supplements 106
Functional properties of food packaging solutions alternative to conventional multilayer systems 95
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 94
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 92
Influence of pH on thermal stability of mixed dairy and plant protein systems 91
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 85
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 83
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 81
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 80
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 80
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders 80
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders 79
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 76
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 76
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 76
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 76
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 73
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 72
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 72
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 71
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 70
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 70
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 66
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 64
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 62
Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates 55
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients 54
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese 48
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures 46
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products 44
Cured meat packaging: A whole system approach to the food product centric packaging solutions 38
Lentil protein isolate suspensions with improved solubility and colloidal stability using high pressure homogenisation treatments 11
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization 6
Environmental sustainability of mono- and multi-material packaging for cured meat products 2
Totale 2.902
Salva come PNG Salva come JPEG
Categoria #
all - tutte 11.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.799
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202271 0 0 0 0 0 0 0 0 28 0 11 32
2022/2023291 47 66 24 0 2 18 6 1 111 3 11 2
2023/2024274 8 7 4 2 21 70 29 21 24 27 12 49
2024/2025901 35 41 66 53 73 137 64 56 94 76 64 142
2025/20261.365 253 244 286 248 263 71 0 0 0 0 0 0
Totale 2.902