BOT, Francesca
 Distribuzione geografica
Continente #
EU - Europa 323
NA - Nord America 163
AS - Asia 55
SA - Sud America 4
AF - Africa 3
OC - Oceania 1
Totale 549
Nazione #
US - Stati Uniti d'America 163
IE - Irlanda 111
SE - Svezia 85
IT - Italia 83
CN - Cina 38
FI - Finlandia 13
GB - Regno Unito 10
SG - Singapore 7
NO - Norvegia 5
BR - Brasile 4
KR - Corea 4
NL - Olanda 4
RO - Romania 4
FR - Francia 3
ZA - Sudafrica 3
ID - Indonesia 2
PK - Pakistan 2
RS - Serbia 2
RU - Federazione Russa 2
AT - Austria 1
IR - Iran 1
NZ - Nuova Zelanda 1
TR - Turchia 1
Totale 549
Città #
Dublin 111
New York 46
Ashburn 30
Chandler 25
Princeton 23
Shanghai 20
Parma 15
Helsinki 13
Milan 12
Bologna 10
London 9
Piacenza 6
Oslo 5
Modena 3
Naples 3
Rockville 3
San Secondo Parmense 3
Singapore 3
Boardman 2
Borås 2
Buccinasco 2
Campinas 2
Duiven 2
Faisalabad 2
Johannesburg 2
Medan 2
Milena 2
Montelupone 2
Novi Sad 2
Portici 2
Rome 2
Santa Maria A Vico 2
São Carlos 2
Albuquerque 1
Angri 1
Ankara 1
Auckland 1
Bramhall 1
Centurion 1
Cesano Maderno 1
Chicago 1
Hangzhou 1
Huizen 1
Laveno-Mombello 1
Los Angeles 1
Marseille 1
Moscow 1
Neviano degli Arduini 1
Paris 1
Rostov-on-Don 1
San Gregorio da Sassola 1
Seattle 1
Tappahannock 1
Vezzano sul Crostolo 1
Vienna 1
Totale 392
Nome #
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 51
Colloidal, tribological and sensory properties of oral nutritional supplements 38
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 33
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 32
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 28
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 22
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 22
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders 22
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 20
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 20
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 20
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 20
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 19
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 19
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 19
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 18
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 18
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders 18
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 17
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 17
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 16
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 16
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 14
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 14
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 14
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients 12
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese 9
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products 7
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 4
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 3
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures 2
Totale 584
Categoria #
all - tutte 4.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.109


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202271 0 0 0 0 0 0 0 0 28 0 11 32
2022/2023291 47 66 24 0 2 18 6 1 111 3 11 2
2023/2024222 8 7 4 2 21 70 29 21 24 27 9 0
Totale 584