IRIS
BOT, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 1.063
AS - Asia 942
EU - Europa 645
SA - Sud America 211
AF - Africa 54
OC - Oceania 5
Totale 2.920
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Nazione #
US - Stati Uniti d'America 1.034
SG - Singapore 444
CN - Cina 226
BR - Brasile 165
IT - Italia 161
IE - Irlanda 114
HK - Hong Kong 95
SE - Svezia 88
VN - Vietnam 61
NL - Olanda 54
FR - Francia 46
RU - Federazione Russa 40
ZA - Sudafrica 40
GB - Regno Unito 33
DE - Germania 29
ID - Indonesia 29
AR - Argentina 19
AT - Austria 16
CA - Canada 15
FI - Finlandia 14
IN - India 13
BD - Bangladesh 10
KR - Corea 10
ES - Italia 8
IR - Iran 8
RO - Romania 8
CO - Colombia 7
JP - Giappone 7
PL - Polonia 7
EC - Ecuador 6
IQ - Iraq 6
MA - Marocco 6
PK - Pakistan 6
TR - Turchia 6
NO - Norvegia 5
RS - Serbia 5
AE - Emirati Arabi Uniti 4
MX - Messico 4
PY - Paraguay 4
AZ - Azerbaigian 3
CH - Svizzera 3
CL - Cile 3
HU - Ungheria 3
AM - Armenia 2
AU - Australia 2
BG - Bulgaria 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HN - Honduras 2
JO - Giordania 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PE - Perù 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
BE - Belgio 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DM - Dominica 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TO - Tonga 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.920
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Città #
Ashburn 293
Singapore 237
Dallas 159
Santa Clara 148
Dublin 114
Hong Kong 93
Boardman 63
New York 55
Beijing 46
Johannesburg 36
Parma 31
Los Angeles 29
Marseille 27
Hefei 26
Chandler 25
Moscow 25
Shanghai 24
Ho Chi Minh City 23
Princeton 23
Jakarta 19
Milan 19
Nuremberg 17
Hanoi 16
Buffalo 15
Helsinki 13
London 13
São Paulo 13
Bologna 12
Lauterbourg 10
Portsmouth 10
Tehran 7
Vienna 7
Amsterdam 6
Campinas 6
Denver 6
Frankfurt am Main 6
Guangzhou 6
Orem 6
Piacenza 6
Rio de Janeiro 6
Seoul 6
Wageningen 6
Bogotá 5
Brooklyn 5
Düsseldorf 5
Laives 5
Montreal 5
Oslo 5
Reggio Emilia 5
Tokyo 5
Dhaka 4
Macapá 4
Manchester 4
Novi Sad 4
Porto Alegre 4
Rome 4
Seattle 4
Sumaré 4
Toronto 4
Warsaw 4
Asunción 3
Atlanta 3
Biên Hòa 3
Burjassot 3
Calgary 3
Castelfranco Emilia 3
Chicago 3
Curitiba 3
Faisalabad 3
Medan 3
Modena 3
Naples 3
Osasco 3
Padova 3
Phoenix 3
Poplar 3
Quito 3
Rockville 3
San Jose 3
San Secondo Parmense 3
Stockholm 3
Agadir 2
Al Ain City 2
Amman 2
Ankara 2
Arnhem 2
Atibaia 2
Auckland 2
Baghdad 2
Baku 2
Bengaluru 2
Borås 2
Brasília 2
Breganze 2
Buccinasco 2
Budapest 2
Cape Town 2
Casablanca 2
Cesena 2
Chennai 2
Totale 1.889
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Nome #
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 140
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 134
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 126
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 125
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 112
Colloidal, tribological and sensory properties of oral nutritional supplements 107
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 97
Functional properties of food packaging solutions alternative to conventional multilayer systems 96
Influence of pH on thermal stability of mixed dairy and plant protein systems 93
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 93
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 85
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 84
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 84
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 82
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 82
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders 81
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders 79
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 78
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 77
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 77
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 77
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 74
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 74
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 73
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 72
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 71
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 71
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 68
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 66
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 63
Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates 57
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients 54
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese 48
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures 46
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products 44
Cured meat packaging: A whole system approach to the food product centric packaging solutions 39
Lentil protein isolate suspensions with improved solubility and colloidal stability using high pressure homogenisation treatments 13
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization 9
Environmental sustainability of mono- and multi-material packaging for cured meat products 8
Solubility influences the colloidal stability of lentil protein emulsions 7
Nonlinear rheological behaviour of mixed plant-dairy matrices: the influence of protein solubility 6
Packaging materials designed for cured meat products: conventional and alternative solutions 4
Risk assessment of novel food ingredients from pea waste 3
Upcycling pea waste as side stream for developing future food ingredeints 3
Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatment 3
Totale 2.985
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Categoria #
all - tutte 12.214
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.214
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202271 0 0 0 0 0 0 0 0 28 0 11 32
2022/2023291 47 66 24 0 2 18 6 1 111 3 11 2
2023/2024274 8 7 4 2 21 70 29 21 24 27 12 49
2024/2025901 35 41 66 53 73 137 64 56 94 76 64 142
2025/20261.448 253 244 286 248 263 154 0 0 0 0 0 0
Totale 2.985