BOT, Francesca
 Distribuzione geografica
Continente #
EU - Europa 338
NA - Nord America 176
AS - Asia 113
AF - Africa 4
SA - Sud America 4
OC - Oceania 1
Totale 636
Nazione #
US - Stati Uniti d'America 176
IE - Irlanda 111
IT - Italia 87
SE - Svezia 85
CN - Cina 69
SG - Singapore 34
FI - Finlandia 13
GB - Regno Unito 12
NL - Olanda 11
NO - Norvegia 5
BR - Brasile 4
KR - Corea 4
RO - Romania 4
FR - Francia 3
ZA - Sudafrica 3
ID - Indonesia 2
PK - Pakistan 2
PL - Polonia 2
RS - Serbia 2
RU - Federazione Russa 2
AT - Austria 1
CI - Costa d'Avorio 1
IR - Iran 1
NZ - Nuova Zelanda 1
TR - Turchia 1
Totale 636
Città #
Dublin 111
New York 46
Ashburn 36
Chandler 25
Princeton 23
Shanghai 20
Singapore 18
Parma 15
Helsinki 13
Milan 12
London 11
Bologna 10
Boardman 8
Piacenza 6
Wageningen 6
Oslo 5
Modena 3
Naples 3
Rockville 3
San Secondo Parmense 3
Borås 2
Breganze 2
Buccinasco 2
Campinas 2
Duiven 2
Faisalabad 2
Johannesburg 2
Medan 2
Milena 2
Montelupone 2
Novi Sad 2
Portici 2
Rome 2
Santa Maria A Vico 2
São Carlos 2
Wroclaw 2
Abidjan 1
Albuquerque 1
Amsterdam 1
Angri 1
Ankara 1
Auckland 1
Bramhall 1
Centurion 1
Cesano Maderno 1
Chicago 1
Hangzhou 1
Huizen 1
Laveno-Mombello 1
Los Angeles 1
Marseille 1
Moscow 1
Neviano degli Arduini 1
Paris 1
Rostov-on-Don 1
San Gregorio da Sassola 1
Seattle 1
Tappahannock 1
Vezzano sul Crostolo 1
Vienna 1
Totale 433
Nome #
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 55
Colloidal, tribological and sensory properties of oral nutritional supplements 43
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 37
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 34
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 29
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 25
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 24
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders 24
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 23
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 22
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 22
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 22
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 21
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 21
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 21
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 21
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 20
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders 20
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 19
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 19
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 18
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 17
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 16
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 16
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 16
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients 15
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese 11
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products 11
null 11
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 9
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures 7
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 2
Totale 671
Categoria #
all - tutte 4.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.697


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202271 0 0 0 0 0 0 0 0 28 0 11 32
2022/2023291 47 66 24 0 2 18 6 1 111 3 11 2
2023/2024275 8 7 4 2 21 70 29 21 24 27 12 50
2024/202534 34 0 0 0 0 0 0 0 0 0 0 0
Totale 671