IRIS
BOT, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 994
AS - Asia 897
EU - Europa 630
SA - Sud America 210
AF - Africa 53
OC - Oceania 5
Totale 2.789
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Nazione #
US - Stati Uniti d'America 968
SG - Singapore 413
CN - Cina 221
BR - Brasile 164
IT - Italia 157
IE - Irlanda 114
HK - Hong Kong 95
SE - Svezia 87
VN - Vietnam 61
NL - Olanda 53
FR - Francia 44
RU - Federazione Russa 40
ZA - Sudafrica 40
GB - Regno Unito 31
DE - Germania 29
ID - Indonesia 29
AR - Argentina 19
AT - Austria 15
FI - Finlandia 14
CA - Canada 13
IN - India 12
BD - Bangladesh 10
KR - Corea 10
ES - Italia 8
IR - Iran 8
RO - Romania 8
CO - Colombia 7
PL - Polonia 7
EC - Ecuador 6
IQ - Iraq 6
TR - Turchia 6
MA - Marocco 5
NO - Norvegia 5
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
PY - Paraguay 4
AZ - Azerbaigian 3
CH - Svizzera 3
CL - Cile 3
JP - Giappone 3
MX - Messico 3
RS - Serbia 3
AM - Armenia 2
AU - Australia 2
BG - Bulgaria 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HN - Honduras 2
JO - Giordania 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PE - Perù 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
BE - Belgio 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DM - Dominica 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
HU - Ungheria 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
TO - Tonga 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 2.789
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Città #
Ashburn 259
Singapore 213
Dallas 159
Santa Clara 148
Dublin 114
Hong Kong 93
New York 54
Beijing 46
Boardman 41
Johannesburg 36
Parma 31
Marseille 27
Hefei 26
Los Angeles 26
Chandler 25
Moscow 25
Shanghai 24
Ho Chi Minh City 23
Princeton 23
Jakarta 19
Milan 19
Nuremberg 17
Hanoi 16
Buffalo 15
Helsinki 13
London 13
Bologna 12
São Paulo 12
Lauterbourg 10
Portsmouth 10
Tehran 7
Amsterdam 6
Campinas 6
Denver 6
Frankfurt am Main 6
Piacenza 6
Rio de Janeiro 6
Seoul 6
Vienna 6
Wageningen 6
Bogotá 5
Brooklyn 5
Düsseldorf 5
Guangzhou 5
Laives 5
Oslo 5
Reggio Emilia 5
Dhaka 4
Macapá 4
Orem 4
Porto Alegre 4
Seattle 4
Sumaré 4
Toronto 4
Warsaw 4
Asunción 3
Atlanta 3
Biên Hòa 3
Burjassot 3
Calgary 3
Castelfranco Emilia 3
Chicago 3
Curitiba 3
Faisalabad 3
Manchester 3
Medan 3
Modena 3
Montreal 3
Naples 3
Osasco 3
Padova 3
Quito 3
Rockville 3
Rome 3
San Jose 3
San Secondo Parmense 3
Al Ain City 2
Amman 2
Ankara 2
Arnhem 2
Atibaia 2
Auckland 2
Baghdad 2
Baku 2
Bengaluru 2
Borås 2
Brasília 2
Breganze 2
Buccinasco 2
Cape Town 2
Casablanca 2
Cesena 2
Concord 2
Cubatão 2
Da Nang 2
Duiven 2
El Progreso 2
Erbil 2
Haiphong 2
Handan 2
Totale 1.788
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Nome #
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 136
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 130
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 124
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 121
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 109
Colloidal, tribological and sensory properties of oral nutritional supplements 104
Functional properties of food packaging solutions alternative to conventional multilayer systems 92
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 92
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 90
Influence of pH on thermal stability of mixed dairy and plant protein systems 88
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 83
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 81
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 81
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 80
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders 79
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 78
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders 78
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 73
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 73
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 73
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 72
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 71
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 71
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 71
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 70
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 70
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 70
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 65
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 64
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 61
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients 54
Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates 53
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese 48
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures 46
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products 44
Cured meat packaging: A whole system approach to the food product centric packaging solutions 37
Lentil protein isolate suspensions with improved solubility and colloidal stability using high pressure homogenisation treatments 10
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization 4
Totale 2.846
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Categoria #
all - tutte 11.695
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202271 0 0 0 0 0 0 0 0 28 0 11 32
2022/2023291 47 66 24 0 2 18 6 1 111 3 11 2
2023/2024274 8 7 4 2 21 70 29 21 24 27 12 49
2024/2025901 35 41 66 53 73 137 64 56 94 76 64 142
2025/20261.309 253 244 286 248 263 15 0 0 0 0 0 0
Totale 2.846