BOT, Francesca
 Distribuzione geografica
Continente #
EU - Europa 399
NA - Nord America 372
AS - Asia 233
SA - Sud America 5
AF - Africa 4
OC - Oceania 1
Totale 1.014
Nazione #
US - Stati Uniti d'America 369
IT - Italia 115
SG - Singapore 113
IE - Irlanda 111
CN - Cina 87
SE - Svezia 85
FR - Francia 29
ID - Indonesia 21
FI - Finlandia 13
GB - Regno Unito 12
NL - Olanda 12
RO - Romania 7
NO - Norvegia 5
BR - Brasile 4
KR - Corea 4
TR - Turchia 3
ZA - Sudafrica 3
CA - Canada 2
HK - Hong Kong 2
PK - Pakistan 2
PL - Polonia 2
RS - Serbia 2
RU - Federazione Russa 2
AT - Austria 1
BE - Belgio 1
CI - Costa d'Avorio 1
CO - Colombia 1
DE - Germania 1
ES - Italia 1
IR - Iran 1
MX - Messico 1
NZ - Nuova Zelanda 1
Totale 1.014
Città #
Santa Clara 142
Dublin 111
Singapore 92
New York 46
Boardman 40
Ashburn 36
Marseille 27
Chandler 25
Shanghai 24
Parma 23
Princeton 23
Jakarta 19
Milan 14
Helsinki 13
London 11
Bologna 10
Piacenza 6
Wageningen 6
Oslo 5
Modena 3
Naples 3
Padova 3
Rockville 3
Rome 3
San Secondo Parmense 3
Amsterdam 2
Borås 2
Breganze 2
Buccinasco 2
Campinas 2
Dallas 2
Duiven 2
Faisalabad 2
Guangzhou 2
Hong Kong 2
Istanbul 2
Johannesburg 2
Laives 2
Medan 2
Milena 2
Montelupone 2
Novi Sad 2
Portici 2
Santa Maria A Vico 2
Seattle 2
São Carlos 2
Verona 2
Wroclaw 2
Abidjan 1
Albuquerque 1
Angri 1
Ankara 1
Auckland 1
Beijing 1
Bogotá 1
Bramhall 1
Brussels 1
Centurion 1
Cesano Maderno 1
Changteh 1
Chicago 1
Fuzhou 1
Hamburg 1
Handan 1
Hangzhou 1
Huizen 1
Laveno-Mombello 1
Los Angeles 1
Mexico City 1
Moscow 1
Nanning 1
Nanyang 1
Neviano degli Arduini 1
Ottawa 1
Paris 1
Rostov-on-Don 1
San Gregorio da Sassola 1
Shenyang 1
Tappahannock 1
Toronto 1
Vezzano sul Crostolo 1
Vienna 1
Totale 771
Nome #
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 71
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 63
Colloidal, tribological and sensory properties of oral nutritional supplements 53
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients 51
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 41
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 37
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 33
The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk 33
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 33
Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders 33
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 32
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches 32
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 31
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 31
Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration 31
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 31
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 31
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 30
Influence of glycomacropeptide on rehydration characteristics of micellar casein concentrate powder 30
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 30
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 29
Pilot-scale production and physicochemical characterisation of spray-dried nanoparticulated whey protein powders 29
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 27
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 26
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 26
Treatment of Food Industry Wastewater With Ultrasound: A Big Opportunity for the Technology 25
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients 24
The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese 22
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures 22
Functional properties of food packaging solutions alternative to conventional multilayer systems 19
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 19
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products 18
Influence of pH on thermal stability of mixed dairy and plant protein systems 17
Totale 1.060
Categoria #
all - tutte 6.537
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.537


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202271 0 0 0 0 0 0 0 0 28 0 11 32
2022/2023291 47 66 24 0 2 18 6 1 111 3 11 2
2023/2024274 8 7 4 2 21 70 29 21 24 27 12 49
2024/2025424 35 41 66 53 73 137 19 0 0 0 0 0
Totale 1.060