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BOT, Francesca

BOT, Francesca  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 55 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
Blend or not to blend? Functional and Colloidal Properties of Yeast–Pea Protein Mixtures 1-gen-2026 Greco, Emanuele; Bot, Francesca
Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization 1-gen-2026 Egger, Lotti; Blanco-Doval, Ana; Brügger, Cédric; Sousa, Raquel; Abbühl, Lychou; Hernández, Marta Santos; Miralles, Beatriz; Gómez-Marin, Cristina; Macierzanka, Adam; Szumała, Patrycja; Kłosowska-Chomiczewska, Ilona E.; Mulet-Cabero, Ana Isabel; Perez-Moral, Natalia; Edwards, Cathrina; Gwala, Shannon; Fitzpatrick, Conor; Rieder, Anne; Lesmes, Uri; Mashiah, Leehen; Shani-Levi, Carmit; Gonçalves, Catarina; Amado, Isabel Rodriguez; Nobre, Clarisse; Pinheiro, Ana C.; Arranz, Elena; Bot, Francesca; O'Mahony, James A.; Grundy, Myriam; Mayeur-Nickel, Frédérique; Cruz, Igor Pacheco; Sepúlveda-González, Ailynne; Gonzales-Nieto, Elva; Comi, Irene; Abrankó, László; Tormási, Judit; González-González, Felipe; Ruas-Madiedo, Patricia; Ruiz, Lorena; Faria, Miguel Ângelo; Ramos, Helena; Jiménez-Munoz, Luis; Corredig, Milena; Muleya, Molly; Rosa-Sibakov, Natalia; Broersen, Kerensa; Goerdayal, Soenita; Ménard, Olivia; Cochet, Marie-Françoise; Henry, Gwénaële; Orlien, Vibeke; Gouseti, Ourania; Petersen, Iben Lykke; Duque-Estrada, Patricia; Olias, Raquel; Delgado-Andrade, Cristina; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Rezzi, Serge; Canarelli, Stéphane; Cuénod, Delphine; Mes, Jurriaan; Boudewijn, Anouk; Ogrodowczyk, Anna; Suna, Senem; Tedeschi, Tullia; Cutroneo, Sara; Accardo, Francesca; Rosset, Sophie; Dupont, Didier; Brodkorb, André; Recio, Isidra; Portmann, Reto
Colloidal, tribological and sensory properties of oral nutritional supplements 1-gen-2020 Bot, F.; Crowley, S. V.; O'Sullivan, J. J.; O'Sullivan, M. G.; O'Mahony, J. A.
Cured meat packaging: A whole system approach to the food product centric packaging solutions 1-gen-2025 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Current Status of Food Packaging for Cured Meat Products 1-gen-2023 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice 1-gen-2017 Bot, F.; Anese, M.; Hungerford, G.; Lemos, M. A.
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 1-gen-2017 Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 1-gen-2016 Bot, Francesca; Anese, Monica; Peressini, Donatella; Manzocco, Lara; Calligaris, Sonia
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 1-gen-2015 Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Anese, Monica; Bot, Francesca; Calligaris, Sonia; Valoppi, Fabio; Nicoli, Maria Cristina
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing 1-gen-2024 Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.
Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatment 1-gen-2025 Malterre, N.; Bot, F.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.
Environmental sustainability of mono- and multi-material packaging for cured meat products 1-gen-2025 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Chiavaro, Emma
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties 1-gen-2022 Vogelsang-O’Dwyer, Martin; Sahin, Aylin W.; Bot, Francesca; O’Mahony, James A.; Bez, Juergen; Arendt &, Elke K.; Zannini, Emanuele
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae 1-gen-2023 Malterre, Nicolas; Bot, Francesca; O’Mahony, James A.
Functional properties of food packaging solutions alternative to conventional multilayer systems 1-gen-2024 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Farris, Stefano; Chiavaro, Emma
Functional Properties’ Comparison of different Sustainable Packaging designed for Meat Products 1-gen-2022 Mengozzi, Anna; Bot, Francesca; Chiavaro, Emma
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 1-gen-2014 Anese, Monica; Bot, Francesca; Michele, Suman
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients 1-gen-2024 Mengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca
Hybrid acid-induced gels from lupin and dairy proteins: linking protein mixing ratio with structural properties 1-gen-2026 Duggan, Francesca; O'Mahony, James A.; Bot, Francesca