Influence of pH on thermal stability of mixed dairy and plant protein systems / Duggan, Francesca; Bot, Francesca; O'Mahony, James A.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - (2024). [10.1111/ijfs.17467]

Influence of pH on thermal stability of mixed dairy and plant protein systems

Duggan, Francesca
Formal Analysis
;
Bot, Francesca
Conceptualization
;
2024-01-01

2024
Influence of pH on thermal stability of mixed dairy and plant protein systems / Duggan, Francesca; Bot, Francesca; O'Mahony, James A.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - (2024). [10.1111/ijfs.17467]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2998193
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