DUGGAN, FRANCESCA
DUGGAN, FRANCESCA
Dipartimento di Scienze degli Alimenti e del Farmaco
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Hybrid acid-induced gels from lupin and dairy proteins: linking protein mixing ratio with structural properties
2026-01-01 Duggan, Francesca; O'Mahony, James A.; Bot, Francesca
Influence of pH on thermal stability of mixed dairy and plant protein systems
2024-01-01 Duggan, Francesca; Bot, Francesca; O'Mahony, James A.
Nonlinear rheological behaviour of mixed plant-dairy matrices: the influence of protein solubility
2025-01-01 Duggan, F; Valoppi, F; Lassila, P; O’Mahony, Ja; Bot, F
Tailoring the rheological properties of pea and whey protein hybrid emulgels using high-pressure homogenization treatment on pea protein suspensions
2026-01-01 Duggan, Francesca; Lassila, Petri; Valoppi, Fabio; O'Mahony, James A.; Bot, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Hybrid acid-induced gels from lupin and dairy proteins: linking protein mixing ratio with structural properties | 1-gen-2026 | Duggan, Francesca; O'Mahony, James A.; Bot, Francesca | |
| Influence of pH on thermal stability of mixed dairy and plant protein systems | 1-gen-2024 | Duggan, Francesca; Bot, Francesca; O'Mahony, James A. | |
| Nonlinear rheological behaviour of mixed plant-dairy matrices: the influence of protein solubility | 1-gen-2025 | Duggan, F; Valoppi, F; Lassila, P; O’Mahony, Ja; Bot, F | |
| Tailoring the rheological properties of pea and whey protein hybrid emulgels using high-pressure homogenization treatment on pea protein suspensions | 1-gen-2026 | Duggan, Francesca; Lassila, Petri; Valoppi, Fabio; O'Mahony, James A.; Bot, Francesca |