FALAVIGNA, Claudia
 Distribuzione geografica
Continente #
NA - Nord America 402
EU - Europa 329
AS - Asia 159
SA - Sud America 8
AF - Africa 4
Totale 902
Nazione #
US - Stati Uniti d'America 391
CN - Cina 118
IE - Irlanda 102
SE - Svezia 79
FI - Finlandia 59
DE - Germania 27
IT - Italia 26
SG - Singapore 21
TR - Turchia 15
GB - Regno Unito 11
UA - Ucraina 11
AR - Argentina 7
CA - Canada 6
PL - Polonia 4
PA - Panama 3
CI - Costa d'Avorio 2
ES - Italia 2
MX - Messico 2
NL - Olanda 2
PT - Portogallo 2
AT - Austria 1
BE - Belgio 1
BR - Brasile 1
FR - Francia 1
GR - Grecia 1
HK - Hong Kong 1
IL - Israele 1
IN - India 1
PK - Pakistan 1
TN - Tunisia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 902
Città #
Dublin 102
Chandler 82
Dearborn 53
Ashburn 28
Shanghai 28
Jacksonville 22
Nanjing 21
Beijing 16
Izmir 15
Princeton 15
Singapore 14
New York 12
Parma 12
Wilmington 11
Nanchang 8
San Mateo 8
Helsinki 6
Buenos Aires 5
Jinan 4
Seattle 4
Shenyang 4
Toronto 4
Woodbridge 4
Zhengzhou 4
Bremen 3
Changsha 3
Des Moines 3
Haikou 3
Hefei 3
Jiaxing 3
Kunming 3
Panama City 3
Ryki 3
Abidjan 2
Bastiglia 2
Chongqing 2
Ferrara 2
Guangzhou 2
Leawood 2
Leipzig 2
Mendoza 2
Mexico 2
Muenster 2
Oeiras 2
Soriano nel Cimino 2
Tianjin 2
Torino 2
Aigio 1
Amsterdam 1
Ann Arbor 1
Atlanta 1
Augusta 1
Bellville 1
Brussels 1
Changchun 1
Chengdu 1
Düsseldorf 1
Edinburgh 1
Frankfurt am Main 1
Fremont 1
Gatineau 1
Guelph 1
Hebei 1
Karlsruhe 1
Lahore 1
Madrid 1
Magdeburg 1
Milan 1
Nanning 1
Ningbo 1
Norwalk 1
Nuremberg 1
Santa Clara 1
Shaoxing 1
Stuttgart 1
Taipei 1
Trecasali 1
Trieste 1
Valencia 1
Vienna 1
Warsaw 1
Wuhan 1
Xian 1
Totale 573
Nome #
Mycotoxins from Alternaria: Toxicological Implications 107
In vitro digestion assay for determination of hidden fumonisins in maize 85
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 84
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 79
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 72
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 60
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 57
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham 52
IDENTIFICATION AND CHARACTERIZATION OF SOME FUMONISIN DERIVATIVES BY TANDEM MASS SPECTROMETRY TECHNIQUE 51
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels. 51
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility 49
Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media 47
Determination of the amount of bioaccessible fumonisin B1 in different matrices after in vitro digestion 46
Fatty acid esters of fumonisins: first evidence of their presence in maize 45
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 41
Totale 926
Categoria #
all - tutte 3.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.331


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020189 42 39 6 5 15 44 17 4 5 4 0 8
2020/202130 0 3 1 0 5 0 2 0 12 0 7 0
2021/202250 0 1 0 2 0 0 2 7 0 6 3 29
2022/2023318 36 54 27 20 10 22 1 21 112 0 11 4
2023/2024135 5 16 3 8 13 35 7 6 6 4 11 21
2024/20255 5 0 0 0 0 0 0 0 0 0 0 0
Totale 926