BOTTESINI, Chiara
BOTTESINI, Chiara
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese
2013-01-01 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives
2014-01-01 Bottesini, Chiara; Tedeschi, Tullia; Dossena, Arnaldo; Sforza, Stefano
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
2013-01-01 Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; I., Nikolaev; Gatti, Monica; Sforza, Stefano; O., Koroleva; V., Popov; Neviani, Erasmo; Dossena, Arnaldo
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses
2013-01-01 Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
2020-01-01 Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese | 1-gen-2013 | Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano | |
| Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives | 1-gen-2014 | Bottesini, Chiara; Tedeschi, Tullia; Dossena, Arnaldo; Sforza, Stefano | |
| Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers | 1-gen-2013 | Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; I., Nikolaev; Gatti, Monica; Sforza, Stefano; O., Koroleva; V., Popov; Neviani, Erasmo; Dossena, Arnaldo | |
| Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses | 1-gen-2013 | Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica | |
| The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality | 1-gen-2020 | Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica |