BOTTESINI, Chiara
 Distribuzione geografica
Continente #
NA - Nord America 239
AS - Asia 160
EU - Europa 149
SA - Sud America 15
AF - Africa 10
Totale 573
Nazione #
US - Stati Uniti d'America 234
SG - Singapore 64
CN - Cina 58
FI - Finlandia 34
IE - Irlanda 33
SE - Svezia 28
DE - Germania 13
GB - Regno Unito 11
HK - Hong Kong 11
IT - Italia 11
BR - Brasile 10
VN - Vietnam 10
TR - Turchia 8
NL - Olanda 6
ZA - Sudafrica 6
CI - Costa d'Avorio 4
CZ - Repubblica Ceca 3
RU - Federazione Russa 3
BD - Bangladesh 2
CA - Canada 2
FR - Francia 2
IQ - Iraq 2
MX - Messico 2
AR - Argentina 1
CH - Svizzera 1
CO - Colombia 1
EC - Ecuador 1
ES - Italia 1
GT - Guatemala 1
ID - Indonesia 1
IL - Israele 1
IN - India 1
JP - Giappone 1
LV - Lettonia 1
MN - Mongolia 1
PY - Paraguay 1
RO - Romania 1
UA - Ucraina 1
VE - Venezuela 1
Totale 573
Città #
Ashburn 48
Dublin 33
Chandler 32
Singapore 28
Santa Clara 21
Beijing 14
Hong Kong 11
Los Angeles 10
Dearborn 9
Izmir 8
Parma 7
Johannesburg 6
Munich 6
Nanjing 6
Boardman 5
Bremen 5
Dallas 5
New York 5
Princeton 5
Abidjan 4
Hanoi 4
Jacksonville 4
Jinan 4
Shanghai 4
Ann Arbor 3
Guangzhou 3
Kunming 3
Nanchang 3
Norwalk 3
Tianjin 3
Wilmington 3
Boston 2
Brno 2
Buffalo 2
Council Bluffs 2
Dong Ket 2
Helsinki 2
Ho Chi Minh City 2
Jiaxing 2
London 2
Seattle 2
Toronto 2
Aksay 1
Amsterdam 1
Araure 1
Atlanta 1
Baghdad 1
Bogotá 1
Bologna 1
Bragado 1
Brooklyn 1
Chennai 1
Ciudad Juárez 1
Columbus 1
Concórdia 1
Da Nang 1
Denver 1
Des Moines 1
Florianópolis 1
Girard 1
Guatemala City 1
Guayaquil 1
Hangzhou 1
Hefei 1
Jakarta 1
Lanzhou 1
Manaus 1
Mexico City 1
Najaf 1
Nantong 1
Ningbo 1
Ninh Bình 1
Nuremberg 1
Nürnberg 1
Petrópolis 1
Poplar 1
Prague 1
Redondo Beach 1
Riga 1
Roma 1
San Francisco 1
San Mateo 1
Santa Rita 1
Sarzedo 1
Secaucus 1
Shenyang 1
St Petersburg 1
São Paulo 1
São Roque de Minas 1
Tokyo 1
Turku 1
Ulan Bator 1
Zurich 1
Águas Lindas de Goiás 1
Totale 379
Nome #
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 126
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 126
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 115
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 110
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 102
Totale 579
Categoria #
all - tutte 2.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.135


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 0 0 0 0 0 1 0 1 4 0 1 2
2021/202217 1 0 0 1 0 0 3 4 0 0 1 7
2022/2023122 9 16 9 7 13 11 1 7 43 0 1 5
2023/202430 0 3 0 0 1 11 1 3 2 5 2 2
2024/2025129 14 6 6 6 13 21 4 9 13 10 9 18
2025/2026140 40 18 22 18 40 2 0 0 0 0 0 0
Totale 579