IRIS
VIGNALI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.648
AS - Asia 7.680
EU - Europa 6.219
SA - Sud America 1.115
AF - Africa 457
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 2
Totale 24.158
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Nazione #
US - Stati Uniti d'America 8.312
SG - Singapore 2.666
CN - Cina 2.016
IT - Italia 1.639
VN - Vietnam 1.008
BR - Brasile 836
IE - Irlanda 772
HK - Hong Kong 661
DE - Germania 641
SE - Svezia 610
FI - Finlandia 573
FR - Francia 468
ZA - Sudafrica 328
GB - Regno Unito 307
NL - Olanda 306
IN - India 271
UA - Ucraina 252
TR - Turchia 234
CA - Canada 189
BD - Bangladesh 169
RU - Federazione Russa 137
MX - Messico 100
AR - Argentina 89
AT - Austria 80
KR - Corea 72
BE - Belgio 70
ES - Italia 68
IQ - Iraq 67
ID - Indonesia 59
JP - Giappone 59
PH - Filippine 57
PK - Pakistan 46
MY - Malesia 38
PL - Polonia 38
CO - Colombia 37
TH - Thailandia 35
AE - Emirati Arabi Uniti 34
EC - Ecuador 33
PT - Portogallo 33
CL - Cile 32
AU - Australia 31
CZ - Repubblica Ceca 30
RO - Romania 29
CH - Svizzera 28
PE - Perù 28
IR - Iran 26
VE - Venezuela 24
MA - Marocco 23
UZ - Uzbekistan 23
DZ - Algeria 20
PY - Paraguay 20
DK - Danimarca 18
JO - Giordania 17
TW - Taiwan 17
CI - Costa d'Avorio 14
NP - Nepal 14
SA - Arabia Saudita 14
LT - Lituania 13
CR - Costa Rica 12
LB - Libano 12
ME - Montenegro 12
BG - Bulgaria 11
EG - Egitto 11
IL - Israele 11
HR - Croazia 10
KE - Kenya 10
NO - Norvegia 10
UY - Uruguay 10
TN - Tunisia 9
AL - Albania 8
AZ - Azerbaigian 8
HU - Ungheria 8
LY - Libia 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
KZ - Kazakistan 7
NG - Nigeria 7
PA - Panama 7
SI - Slovenia 7
TT - Trinidad e Tobago 7
GR - Grecia 6
NZ - Nuova Zelanda 6
PS - Palestinian Territory 6
SN - Senegal 6
KG - Kirghizistan 5
OM - Oman 5
LK - Sri Lanka 4
MU - Mauritius 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
JM - Giamaica 3
MD - Moldavia 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BS - Bahamas 2
Totale 24.106
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Città #
Singapore 1.332
San Jose 965
Ashburn 917
Dublin 759
Santa Clara 678
Chandler 674
Dallas 640
Hong Kong 612
Beijing 559
Ho Chi Minh City 317
Jacksonville 306
Johannesburg 298
Ann Arbor 272
Boardman 272
Parma 248
Los Angeles 222
Munich 217
Hanoi 207
Milan 179
Lauterbourg 175
Dearborn 171
Chicago 157
New York 155
Hefei 147
Nanjing 147
Izmir 141
Helsinki 140
Princeton 140
Council Bluffs 131
Shanghai 129
San Mateo 115
Wilmington 93
São Paulo 82
Bremen 78
Marseille 71
Bologna 67
The Dalles 67
Da Nang 66
Toronto 66
Paris 65
Rome 65
Moscow 63
Bengaluru 60
Buffalo 59
Vienna 59
Shenyang 55
Columbus 54
Haiphong 54
Seoul 54
Nanchang 52
Brussels 47
Jinan 43
Kunming 42
Des Moines 41
Montreal 41
Modena 37
Tokyo 36
Changsha 35
Brooklyn 34
Gustavo Adolfo Madero 34
Chennai 33
Frankfurt am Main 33
London 32
Seattle 32
Shenzhen 32
Grafing 31
Kansas City 31
Pune 30
Guangzhou 29
Houston 29
Warsaw 29
Jakarta 28
Turku 28
Hebei 27
Orem 27
Atlanta 26
Stockholm 24
Turin 24
Woodbridge 24
Istanbul 23
Mumbai 23
Naples 23
Baghdad 22
Belo Horizonte 22
Denver 22
Lima 22
Manchester 22
Nuremberg 22
Islington 21
Jiaxing 21
Rimini 21
Tashkent 21
Tianjin 21
Sant'Ilario d'Enza 20
Fremont 19
Lahore 19
Porto Alegre 19
San Francisco 19
Boston 18
Reggio Emilia 18
Totale 14.029
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Nome #
Comparative life cycle assessment of different packaging systems for coffee capsules 653
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 334
Life cycle assessment of organic Parmesan cheese considering the whole dairy supply chain 293
Evaluation of mechanical properties and carbon footprint of biochar-added concrete 277
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 261
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 259
Implementation of Behavior-Based Safety in the Workplace: A Review of Conceptual and Empirical Literature 227
An integrated approach for demand forecasting and inventory management optimization of spare parts 212
Augmented reality technology in the manufacturing industry: a review of the last decade 212
A quantitative evaluation of the impact of the RFID technology on shelf availability 204
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 202
A simulation approach for spare parts demand forecasting and inventory management optimization 201
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials 198
Advanced design of industrial mixers for fluid foods using Computational Fluid Dynamics 190
A New Method For The Validation Of UV Reactors Through The Use Of Photochromic Materials 189
Optimization of Bakery Products Manufacturing through Process Capability Analysis 182
MODELLING AND SIMULATION OF THE STERILIZATION PROCESS OF POUCH PACKAGING IN AN ASEPTIC LINE 180
Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review 179
An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses 178
Safety management systems: Performance differences between adopters and non-adopters 176
Extraction of Golden Delicious apple puree: Experimental comparison of three different methods 175
Analysis and testing of an online solution to monitor and solve safety issues for industrial systems 175
Guest editorial for the International Journal of Food Engineering: “Selected Papers from the Workshop on Modelling and Simulation of Food Processing and Operations of the MAS 2012 Conference (Wien, September 19–21, 2012)” 173
Analysis and evaluation of energy efficiency of a shrinkwrap-packer 172
CFD simulation of a retort process for food vegetable products 171
A two-dimensional axial symmetric simulation model for continuous ohmic heating of hazelnut cream and carrot puree 170
Ottimizzazione dei parametri di processo di un pastorizzatore per pasta fresca ripiena 170
Dimensionamento di una linea di imbottigliamento mediante analisi simulativa 167
Wearable and interactive mixed reality solutions for fault diagnosis and assistance in manufacturing systems: Implementation and testing in an aseptic bottling line 166
Controllo statistico di processo per la valutazione della sicurezza alimentare nella produzione della pasta fresca 165
Implementation of Automatic Identification and Data Capturing technologies in the Agri-Food Supply Chains: a review and framework 163
Life cycle assessment of plastic and paper-based ultra high frequency RFID tags 162
A digital twin model of a pasteurization system for food beverages: Tools and architecture 161
An experimental analysis of volumetric filling applications in aseptic bottling 159
A survey on packaging materials and technologies for commercial food products 157
Advanced design of the pasta drying process with simulation tools 157
An empirical study on the relationships between maintenance policies and approaches among Italian companies 157
The impact of inventory inaccuracies on inventory policies: an economic analysis by discret event simulation 156
Analisi e riprogettazione di un impianto per la produzione di pasta alimentare secca 156
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages 155
Impact of indirect and ohmic heating sterilization processes on quality parameters of apple puree: Application in a real industrial line 155
Analysis and Life Cycle comparison of different packaging systems in aseptic beverages sector 154
Ingegneria Alimentare 154
Analysis and Simulation of a Powders Dissolution System based on Hydrodynamic Controlled Cavitation. 153
Supply chain simulation: A study on reorder policies for perishable food products 153
Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison 152
A Survey on Packaging Materials and Technologies for Commercial Food Products 152
Analysis and simulation of a powders dissolution system based on the hydrodynamic controlled cavitation 150
Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk 150
Ionizing radiations for food packaging sterilization 148
Advanced Design of Industrial Mixers for Fluid Foods Using Computational Fluid Dynamics 148
Energy classification of a shrinkwrap-packer 146
Digital twin reference model development to prevent operators' risk in process plants 146
A testing procedure of a digital application for safety improvement in a beverage plant 144
Evaluation of the economic and environmental sustainability of high pressure processing of foods 144
Review on LCA studies applied to bioplastics 143
EROI development and validation of a framework to assess the return on the environment of RFID deployment 142
Scenario analysis for food waste recovery in logistic distribution 141
Economic and environmental assessment of different reverse logistics scenarios for food waste recovery 141
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 141
Cfd analysis of coffee packaging in capsules using gas flushing modified atmosphere packaging 140
Design of aseptic filling valves for carbonated beverages using EHEDH guidelines 140
Environmental and mechanical analysis of low‐carbon concrete with vitrified MSW incineration bottom ash as cement replacement 139
Environmental assessment of antimicrobial coatings for packaged fresh milk 138
Modelling and multiobjective optimization of the VHP sterilization process of pouch packaging 138
A routing and location model to optimise food waste recovery in the retail and distribution phase 137
An analytical method for halon alternative selection in fire suppression systems design 136
Il riempimento volumetrico nell’imbottigliamento asettico: limiti e prospettive 135
Optimisation of storage allocation in order picking operations through a genetic algorithm 135
Inventory management in the presence of inventory inaccuracies: An economic analysis by discrete-event simulation 135
Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process 132
An overview of approaches and methodologies for supporting smallholders: ICT tools, blockchain, business models, sustainability indicators, simulation models 131
Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases 131
Digital Twin in the Agri-Food Supply Chain: A Literature Review 131
Process parameter optimization in the design of a pasteurizer for fresh filled pasta 129
Environmental impact of a new industrial process for the recovery and valorisation of packaging materials derived from packaged food waste 129
Eco-mechanical performances of concrete containing vitrified ash derived from municipal solid waste incineration 127
Simulation and Analysis of Fluid Dynamic Behaviour of Foods during Filling Processes 127
Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste 127
Optimization of an indirect heating process forfood fluids through the combined use of CFD andResponse Surface Methodology 127
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 126
La progettazione impiantistica nella prevenzione dal rischio di infezione da Legionella Pneumophila 126
Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation 124
Food engineering systems in the next future: a compromise between sustainability and Industry 4.0 124
Life Cycle Assessment of RFID implementation in the fresh food supply chain 124
Benchmarking of RFID devices for apparel applications: An experimental approach 123
The impact of RFID technologies on inventory accuracy in the apparel retailing: Evidence from the field 123
La progettazione impiantistica nella prevenzione dal rischio di infezione da legionella pneumophila 120
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure 120
Environmental assessment of boilers for residential use: comparison between condensing and traditional technology using LCA methodology 119
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging 119
Organic and eco-sustainable packaged food products: A possible solution to close the gap between consumer perception and real data 118
A Conceptual Framework for the Selection of an 'Industry 4.0' Application to Enhance the Operators' Safety: The Case of an Aseptic Bottling Line 118
Reduction of workers’ hand-arm vibration exposure through optimal machine design: AHP methodology applied to a case study 118
A bibliometric analysis on collaborative robots in Logistics 4.0 environments 118
Improving logistics efficiency of industrial districts: a framework and exploratory study in the food sector 117
Valutazione dei rischi negli impianti industriali tramite l’Analytic Hierarchy Process 117
Simulation and Analysis of Foods Fluid Dynamic Behaviour during Filling Processes 117
La direttiva PED nella realizzazione di macchine per l’industria alimentare: un caso pratico 116
Experimental analysis of a beverage carbonation system equipped with a Venturi nozzle 116
Totale 16.118
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Categoria #
all - tutte 81.698
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.698
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202135 0 0 0 0 0 0 0 0 0 0 0 35
2021/2022874 16 26 14 86 38 60 83 145 47 69 43 247
2022/20232.870 297 261 181 190 285 312 52 152 947 28 87 78
2023/20241.744 104 146 48 99 119 276 143 136 125 152 138 258
2024/20255.161 88 324 342 328 515 687 381 294 493 437 433 839
2025/20269.992 778 871 1.363 871 1.301 519 1.272 451 1.098 824 426 218
Totale 24.433