IRIS
VIGNALI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 9.415
AS - Asia 7.759
EU - Europa 6.331
SA - Sud America 1.125
AF - Africa 462
Continente sconosciuto - Info sul continente non disponibili 281
OC - Oceania 38
Totale 25.411
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Nazione #
US - Stati Uniti d'America 9.057
SG - Singapore 2.682
CN - Cina 2.028
IT - Italia 1.702
VN - Vietnam 1.016
BR - Brasile 841
IE - Irlanda 772
HK - Hong Kong 673
DE - Germania 650
SE - Svezia 632
FI - Finlandia 573
FR - Francia 470
ZA - Sudafrica 328
NL - Olanda 312
GB - Regno Unito 307
IN - India 277
UA - Ucraina 252
TR - Turchia 234
CA - Canada 202
BD - Bangladesh 181
RU - Federazione Russa 138
MX - Messico 101
AR - Argentina 90
AT - Austria 80
KR - Corea 72
BE - Belgio 70
ES - Italia 68
IQ - Iraq 67
ID - Indonesia 66
JP - Giappone 61
PH - Filippine 59
PK - Pakistan 46
PL - Polonia 39
CO - Colombia 38
MY - Malesia 38
TH - Thailandia 35
AE - Emirati Arabi Uniti 34
EC - Ecuador 33
PT - Portogallo 33
CL - Cile 32
AU - Australia 31
CH - Svizzera 30
CZ - Repubblica Ceca 30
RO - Romania 30
PE - Perù 29
IR - Iran 26
VE - Venezuela 24
MA - Marocco 23
UZ - Uzbekistan 23
PY - Paraguay 21
DZ - Algeria 20
DK - Danimarca 18
TW - Taiwan 18
JO - Giordania 17
SA - Arabia Saudita 15
CI - Costa d'Avorio 14
NP - Nepal 14
LT - Lituania 13
CR - Costa Rica 12
LB - Libano 12
ME - Montenegro 12
BG - Bulgaria 11
EG - Egitto 11
HR - Croazia 11
IL - Israele 11
KE - Kenya 11
NO - Norvegia 10
TN - Tunisia 10
UY - Uruguay 10
GR - Grecia 9
SK - Slovacchia (Repubblica Slovacca) 9
AL - Albania 8
AZ - Azerbaigian 8
HU - Ungheria 8
LY - Libia 8
RS - Serbia 8
KZ - Kazakistan 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
PA - Panama 7
SI - Slovenia 7
TT - Trinidad e Tobago 7
JM - Giamaica 6
PS - Palestinian Territory 6
SN - Senegal 6
GT - Guatemala 5
KG - Kirghizistan 5
OM - Oman 5
BO - Bolivia 4
HN - Honduras 4
LK - Sri Lanka 4
MU - Mauritius 4
DO - Repubblica Dominicana 3
EE - Estonia 3
GE - Georgia 3
MD - Moldavia 3
SV - El Salvador 3
ZW - Zimbabwe 3
AM - Armenia 2
BB - Barbados 2
Totale 25.077
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Città #
Singapore 1.339
San Jose 1.015
Ashburn 963
Dublin 759
Santa Clara 699
Chandler 674
Dallas 647
Hong Kong 622
Beijing 562
Council Bluffs 429
Ho Chi Minh City 323
Jacksonville 307
Johannesburg 298
Ann Arbor 272
Boardman 272
Parma 249
Los Angeles 227
Munich 219
Hanoi 209
Milan 188
Lauterbourg 175
Dearborn 171
Chicago 161
New York 161
Hefei 147
Nanjing 147
Izmir 141
Helsinki 140
Princeton 140
Shanghai 131
San Mateo 115
Wilmington 93
São Paulo 84
Bremen 78
Marseille 71
Bologna 68
Rome 68
The Dalles 67
Toronto 67
Da Nang 66
Paris 65
Buffalo 63
Moscow 63
Bengaluru 60
Vienna 59
Columbus 55
Shenyang 55
Haiphong 54
Seoul 54
Nanchang 52
Brussels 47
Jinan 43
Montreal 43
Kunming 42
Des Moines 41
Modena 38
Brooklyn 37
Seattle 37
Tokyo 37
Frankfurt am Main 36
Changsha 35
Gustavo Adolfo Madero 34
Atlanta 33
Chennai 33
Kansas City 32
London 32
Shenzhen 32
Grafing 31
Houston 30
Orem 30
Pune 30
Warsaw 30
Guangzhou 29
Jakarta 28
Turin 28
Turku 28
Hebei 27
San Francisco 25
Denver 24
Naples 24
Stockholm 24
Woodbridge 24
Istanbul 23
Mumbai 23
Phoenix 23
Baghdad 22
Belo Horizonte 22
Lima 22
Manchester 22
Nuremberg 22
Islington 21
Jiaxing 21
Rimini 21
Tashkent 21
Tianjin 21
Amsterdam 20
Sant'Ilario d'Enza 20
Fremont 19
Lahore 19
Porto Alegre 19
Totale 14.569
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Nome #
Comparative life cycle assessment of different packaging systems for coffee capsules 659
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 349
Life cycle assessment of organic Parmesan cheese considering the whole dairy supply chain 294
Evaluation of mechanical properties and carbon footprint of biochar-added concrete 281
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 264
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 263
Digital Twin Application for the Temperature and Steam Flow Monitoring of a Food Pasteurization Pilot Plant 262
Implementation of Behavior-Based Safety in the Workplace: A Review of Conceptual and Empirical Literature 251
An integrated approach for demand forecasting and inventory management optimization of spare parts 215
Augmented reality technology in the manufacturing industry: a review of the last decade 215
A quantitative evaluation of the impact of the RFID technology on shelf availability 206
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 206
A simulation approach for spare parts demand forecasting and inventory management optimization 204
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials 203
Advanced design of industrial mixers for fluid foods using Computational Fluid Dynamics 194
A New Method For The Validation Of UV Reactors Through The Use Of Photochromic Materials 192
Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review 185
Optimization of Bakery Products Manufacturing through Process Capability Analysis 185
Life cycle assessment of plastic and paper-based ultra high frequency RFID tags 182
An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses 182
Safety management systems: Performance differences between adopters and non-adopters 181
MODELLING AND SIMULATION OF THE STERILIZATION PROCESS OF POUCH PACKAGING IN AN ASEPTIC LINE 181
Extraction of Golden Delicious apple puree: Experimental comparison of three different methods 178
Analysis and testing of an online solution to monitor and solve safety issues for industrial systems 177
CFD simulation of a retort process for food vegetable products 176
Guest editorial for the International Journal of Food Engineering: “Selected Papers from the Workshop on Modelling and Simulation of Food Processing and Operations of the MAS 2012 Conference (Wien, September 19–21, 2012)” 176
A two-dimensional axial symmetric simulation model for continuous ohmic heating of hazelnut cream and carrot puree 174
Analysis and evaluation of energy efficiency of a shrinkwrap-packer 174
Ottimizzazione dei parametri di processo di un pastorizzatore per pasta fresca ripiena 173
Dimensionamento di una linea di imbottigliamento mediante analisi simulativa 171
Implementation of Automatic Identification and Data Capturing technologies in the Agri-Food Supply Chains: a review and framework 169
Wearable and interactive mixed reality solutions for fault diagnosis and assistance in manufacturing systems: Implementation and testing in an aseptic bottling line 168
Controllo statistico di processo per la valutazione della sicurezza alimentare nella produzione della pasta fresca 167
A digital twin model of a pasteurization system for food beverages: Tools and architecture 165
Analisi e riprogettazione di un impianto per la produzione di pasta alimentare secca 162
The impact of inventory inaccuracies on inventory policies: an economic analysis by discret event simulation 160
Advanced design of the pasta drying process with simulation tools 160
An experimental analysis of volumetric filling applications in aseptic bottling 160
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages 159
A survey on packaging materials and technologies for commercial food products 159
An empirical study on the relationships between maintenance policies and approaches among Italian companies 159
Impact of indirect and ohmic heating sterilization processes on quality parameters of apple puree: Application in a real industrial line 158
Supply chain simulation: A study on reorder policies for perishable food products 156
Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison 155
Analysis and Life Cycle comparison of different packaging systems in aseptic beverages sector 155
Ingegneria Alimentare 155
Ionizing radiations for food packaging sterilization 154
A Survey on Packaging Materials and Technologies for Commercial Food Products 154
Analysis and Simulation of a Powders Dissolution System based on Hydrodynamic Controlled Cavitation. 154
Advanced Design of Industrial Mixers for Fluid Foods Using Computational Fluid Dynamics 154
Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk 153
Analysis and simulation of a powders dissolution system based on the hydrodynamic controlled cavitation 152
EROI development and validation of a framework to assess the return on the environment of RFID deployment 148
Evaluation of the economic and environmental sustainability of high pressure processing of foods 148
Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases 147
A testing procedure of a digital application for safety improvement in a beverage plant 147
Energy classification of a shrinkwrap-packer 147
Digital twin reference model development to prevent operators' risk in process plants 147
Review on LCA studies applied to bioplastics 146
Economic and environmental assessment of different reverse logistics scenarios for food waste recovery 145
Scenario analysis for food waste recovery in logistic distribution 144
Cfd analysis of coffee packaging in capsules using gas flushing modified atmosphere packaging 143
Design of aseptic filling valves for carbonated beverages using EHEDH guidelines 143
Environmental and mechanical analysis of low‐carbon concrete with vitrified MSW incineration bottom ash as cement replacement 142
Modelling and multiobjective optimization of the VHP sterilization process of pouch packaging 142
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 142
Environmental assessment of antimicrobial coatings for packaged fresh milk 139
A routing and location model to optimise food waste recovery in the retail and distribution phase 139
Inventory management in the presence of inventory inaccuracies: An economic analysis by discrete-event simulation 139
Il riempimento volumetrico nell’imbottigliamento asettico: limiti e prospettive 137
An analytical method for halon alternative selection in fire suppression systems design 137
Optimisation of storage allocation in order picking operations through a genetic algorithm 136
An overview of approaches and methodologies for supporting smallholders: ICT tools, blockchain, business models, sustainability indicators, simulation models 133
Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process 133
Optimization of an indirect heating process forfood fluids through the combined use of CFD andResponse Surface Methodology 133
Digital Twin in the Agri-Food Supply Chain: A Literature Review 132
Food engineering systems in the next future: a compromise between sustainability and Industry 4.0 130
Process parameter optimization in the design of a pasteurizer for fresh filled pasta 130
Environmental impact of a new industrial process for the recovery and valorisation of packaging materials derived from packaged food waste 130
Simulation and Analysis of Fluid Dynamic Behaviour of Foods during Filling Processes 130
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 129
Eco-mechanical performances of concrete containing vitrified ash derived from municipal solid waste incineration 129
Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste 129
The impact of RFID technologies on inventory accuracy in the apparel retailing: Evidence from the field 128
La progettazione impiantistica nella prevenzione dal rischio di infezione da Legionella Pneumophila 127
Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation 126
Benchmarking of RFID devices for apparel applications: An experimental approach 126
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study 126
Digital twin-enabled process control in the food industry: proposal of a framework based on two case studies 126
Life Cycle Assessment of RFID implementation in the fresh food supply chain 125
Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilot 124
Organic and eco-sustainable packaged food products: A possible solution to close the gap between consumer perception and real data 123
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging 122
Valutazione dei rischi negli impianti industriali tramite l’Analytic Hierarchy Process 121
Environmental assessment of boilers for residential use: comparison between condensing and traditional technology using LCA methodology 121
La progettazione impiantistica nella prevenzione dal rischio di infezione da legionella pneumophila 121
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure 121
A bibliometric analysis on collaborative robots in Logistics 4.0 environments 121
Editorial - Special section “Selected Papers from the Workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2013 Conference (Athens, September 25–27, 2013)" for International Journal of Food Engineering 120
A Conceptual Framework for the Selection of an 'Industry 4.0' Application to Enhance the Operators' Safety: The Case of an Aseptic Bottling Line 120
Totale 16.635
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Categoria #
all - tutte 86.911
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.911
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022858 0 26 14 86 38 60 83 145 47 69 43 247
2022/20232.870 297 261 181 190 285 312 52 152 947 28 87 78
2023/20241.744 104 146 48 99 119 276 143 136 125 152 138 258
2024/20255.161 88 324 342 328 515 687 381 294 493 437 433 839
2025/202610.022 778 871 1.363 871 1.301 519 1.272 451 1.098 824 426 248
2026/2027948 400 548 0 0 0 0 0 0 0 0 0 0
Totale 25.411