IRIS
VIGNALI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 6.957
AS - Asia 5.951
EU - Europa 5.591
SA - Sud America 979
AF - Africa 309
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 2
Totale 19.818
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Nazione #
US - Stati Uniti d'America 6.683
SG - Singapore 2.329
CN - Cina 1.844
IT - Italia 1.439
BR - Brasile 768
IE - Irlanda 764
DE - Germania 609
SE - Svezia 608
FI - Finlandia 566
HK - Hong Kong 559
VN - Vietnam 327
NL - Olanda 293
UA - Ucraina 250
GB - Regno Unito 247
FR - Francia 229
ZA - Sudafrica 219
IN - India 216
TR - Turchia 210
CA - Canada 156
RU - Federazione Russa 134
MX - Messico 85
AT - Austria 74
AR - Argentina 70
KR - Corea 66
BE - Belgio 64
ES - Italia 58
BD - Bangladesh 52
ID - Indonesia 44
JP - Giappone 42
PL - Polonia 35
AE - Emirati Arabi Uniti 33
PT - Portogallo 33
CZ - Repubblica Ceca 29
AU - Australia 27
IQ - Iraq 27
PH - Filippine 27
PK - Pakistan 27
EC - Ecuador 26
CO - Colombia 25
CL - Cile 24
PE - Perù 24
CH - Svizzera 22
MY - Malesia 22
IR - Iran 21
RO - Romania 20
MA - Marocco 19
TH - Thailandia 18
DK - Danimarca 17
PY - Paraguay 16
UZ - Uzbekistan 14
VE - Venezuela 14
DZ - Algeria 13
ME - Montenegro 12
CI - Costa d'Avorio 11
LT - Lituania 11
TW - Taiwan 11
BG - Bulgaria 10
EG - Egitto 10
IL - Israele 10
CR - Costa Rica 9
HR - Croazia 8
NP - Nepal 8
SK - Slovacchia (Repubblica Slovacca) 8
UY - Uruguay 8
HU - Ungheria 7
KE - Kenya 7
LB - Libano 7
RS - Serbia 7
AL - Albania 6
JO - Giordania 6
NG - Nigeria 6
SI - Slovenia 6
TT - Trinidad e Tobago 6
GR - Grecia 5
KZ - Kazakistan 5
LY - Libia 5
NO - Norvegia 5
PA - Panama 5
AZ - Azerbaigian 4
TN - Tunisia 4
AM - Armenia 2
BB - Barbados 2
BO - Bolivia 2
BS - Bahamas 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GE - Georgia 2
GI - Gibilterra 2
GT - Guatemala 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
QA - Qatar 2
SA - Arabia Saudita 2
SM - San Marino 2
SN - Senegal 2
BA - Bosnia-Erzegovina 1
Totale 19.784
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Città #
Singapore 1.153
Ashburn 814
Dublin 753
Chandler 674
Santa Clara 645
Dallas 630
Beijing 542
Hong Kong 539
Jacksonville 304
Ann Arbor 272
Boardman 240
Parma 235
Munich 212
Johannesburg 201
Los Angeles 178
Dearborn 171
Milan 165
Hefei 147
Nanjing 147
Izmir 141
Chicago 139
Princeton 139
Helsinki 135
Shanghai 126
Ho Chi Minh City 124
San Mateo 115
New York 101
Wilmington 93
Bremen 78
São Paulo 73
Marseille 71
Bologna 64
Moscow 63
Toronto 59
Bengaluru 57
Council Bluffs 57
Hanoi 57
Shenyang 55
Rome 54
Vienna 53
Nanchang 52
Seoul 52
Columbus 51
Buffalo 49
Brussels 46
Paris 46
Jinan 43
Kunming 42
The Dalles 42
Des Moines 39
Changsha 35
Modena 35
Brooklyn 33
Gustavo Adolfo Madero 33
Shenzhen 32
Grafing 31
Seattle 31
Montreal 30
Kansas City 29
London 29
Warsaw 29
Chennai 28
Guangzhou 28
Houston 28
Hebei 27
Jakarta 27
Pune 27
Tokyo 27
Turku 27
Woodbridge 24
Stockholm 23
Turin 23
Atlanta 22
San Jose 22
Istanbul 21
Jiaxing 21
Tianjin 21
Belo Horizonte 20
Denver 20
Frankfurt am Main 20
Mumbai 20
Nuremberg 20
Fremont 19
Lima 19
Rimini 19
Manchester 18
Phoenix 17
Boston 16
Da Nang 16
Porto Alegre 16
Rotterdam 16
Haiphong 15
Kocaeli 15
Orem 15
Brno 14
Curitiba 14
Naples 14
Norwalk 14
Rio de Janeiro 14
San Francisco 14
Totale 11.466
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Nome #
Comparative life cycle assessment of different packaging systems for coffee capsules 614
Life cycle assessment of organic Parmesan cheese considering the whole dairy supply chain 268
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 268
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 230
Evaluation of mechanical properties and carbon footprint of biochar-added concrete 229
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 201
An integrated approach for demand forecasting and inventory management optimization of spare parts 190
Implementation of Behavior-Based Safety in the Workplace: A Review of Conceptual and Empirical Literature 174
Augmented reality technology in the manufacturing industry: a review of the last decade 170
A quantitative evaluation of the impact of the RFID technology on shelf availability 168
Optimization of Bakery Products Manufacturing through Process Capability Analysis 168
Advanced design of industrial mixers for fluid foods using Computational Fluid Dynamics 165
Extraction of Golden Delicious apple puree: Experimental comparison of three different methods 162
A simulation approach for spare parts demand forecasting and inventory management optimization 162
MODELLING AND SIMULATION OF THE STERILIZATION PROCESS OF POUCH PACKAGING IN AN ASEPTIC LINE 161
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials 159
CFD simulation of a retort process for food vegetable products 156
Safety management systems: Performance differences between adopters and non-adopters 155
Ottimizzazione dei parametri di processo di un pastorizzatore per pasta fresca ripiena 155
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 155
Controllo statistico di processo per la valutazione della sicurezza alimentare nella produzione della pasta fresca 154
Analysis and testing of an online solution to monitor and solve safety issues for industrial systems 154
A New Method For The Validation Of UV Reactors Through The Use Of Photochromic Materials 149
Dimensionamento di una linea di imbottigliamento mediante analisi simulativa 149
Analysis and evaluation of energy efficiency of a shrinkwrap-packer 144
The impact of inventory inaccuracies on inventory policies: an economic analysis by discret event simulation 143
An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses 143
Guest editorial for the International Journal of Food Engineering: “Selected Papers from the Workshop on Modelling and Simulation of Food Processing and Operations of the MAS 2012 Conference (Wien, September 19–21, 2012)” 141
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages 140
Analisi e riprogettazione di un impianto per la produzione di pasta alimentare secca 140
An experimental analysis of volumetric filling applications in aseptic bottling 138
A digital twin model of a pasteurization system for food beverages: Tools and architecture 138
Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk 135
An empirical study on the relationships between maintenance policies and approaches among Italian companies 135
A two-dimensional axial symmetric simulation model for continuous ohmic heating of hazelnut cream and carrot puree 134
Analysis and Simulation of a Powders Dissolution System based on Hydrodynamic Controlled Cavitation. 134
Review on LCA studies applied to bioplastics 133
A survey on packaging materials and technologies for commercial food products 133
Advanced design of the pasta drying process with simulation tools 133
Supply chain simulation: A study on reorder policies for perishable food products 133
A Survey on Packaging Materials and Technologies for Commercial Food Products 131
Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review 130
Wearable and interactive mixed reality solutions for fault diagnosis and assistance in manufacturing systems: Implementation and testing in an aseptic bottling line 129
Cfd analysis of coffee packaging in capsules using gas flushing modified atmosphere packaging 127
Digital twin reference model development to prevent operators' risk in process plants 126
Analysis and simulation of a powders dissolution system based on the hydrodynamic controlled cavitation 125
Analysis and Life Cycle comparison of different packaging systems in aseptic beverages sector 125
Scenario analysis for food waste recovery in logistic distribution 125
Energy classification of a shrinkwrap-packer 125
Design of aseptic filling valves for carbonated beverages using EHEDH guidelines 125
Ingegneria Alimentare 125
Impact of indirect and ohmic heating sterilization processes on quality parameters of apple puree: Application in a real industrial line 125
A testing procedure of a digital application for safety improvement in a beverage plant 124
Advanced Design of Industrial Mixers for Fluid Foods Using Computational Fluid Dynamics 124
Ionizing radiations for food packaging sterilization 121
Implementation of Automatic Identification and Data Capturing technologies in the Agri-Food Supply Chains: a review and framework 120
Inventory management in the presence of inventory inaccuracies: An economic analysis by discrete-event simulation 120
Evaluation of the economic and environmental sustainability of high pressure processing of foods 120
Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison 118
Life cycle assessment of plastic and paper-based ultra high frequency RFID tags 117
Optimisation of storage allocation in order picking operations through a genetic algorithm 117
Economic and environmental assessment of different reverse logistics scenarios for food waste recovery 116
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 115
An analytical method for halon alternative selection in fire suppression systems design 114
Modelling and multiobjective optimization of the VHP sterilization process of pouch packaging 113
Il riempimento volumetrico nell’imbottigliamento asettico: limiti e prospettive 112
Process parameter optimization in the design of a pasteurizer for fresh filled pasta 111
Simulation and Analysis of Fluid Dynamic Behaviour of Foods during Filling Processes 111
Benchmarking of RFID devices for apparel applications: An experimental approach 111
Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process 110
The impact of RFID technologies on inventory accuracy in the apparel retailing: Evidence from the field 110
A routing and location model to optimise food waste recovery in the retail and distribution phase 109
Environmental impact of a new industrial process for the recovery and valorisation of packaging materials derived from packaged food waste 108
An overview of approaches and methodologies for supporting smallholders: ICT tools, blockchain, business models, sustainability indicators, simulation models 107
Eco-mechanical performances of concrete containing vitrified ash derived from municipal solid waste incineration 107
La progettazione impiantistica nella prevenzione dal rischio di infezione da Legionella Pneumophila 107
Digital Twin in the Agri-Food Supply Chain: A Literature Review 107
EXPERIMENTAL ANALYSIS AND PRODUCT COMPARISON OF THREE DIFFERENT APPLE PUREE EXTRACTION TECHNIQUES 106
Optimization of an indirect heating process forfood fluids through the combined use of CFD andResponse Surface Methodology 106
Environmental assessment of antimicrobial coatings for packaged fresh milk 105
Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste 105
Environmental and mechanical analysis of low‐carbon concrete with vitrified MSW incineration bottom ash as cement replacement 103
Valutazione dei rischi negli impianti industriali tramite l’Analytic Hierarchy Process 103
La progettazione impiantistica nella prevenzione dal rischio di infezione da legionella pneumophila 103
La direttiva PED nella realizzazione di macchine per l’industria alimentare: un caso pratico 102
Innovazione di prodotto nell'industria alimentare: un caso studio 102
Life Cycle Assessment of RFID implementation in the fresh food supply chain 102
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 101
EROI development and validation of a framework to assess the return on the environment of RFID deployment 101
A bibliometric analysis on collaborative robots in Logistics 4.0 environments 101
Improving logistics efficiency of industrial districts: a framework and exploratory study in the food sector 100
Reduction of workers’ hand-arm vibration exposure through optimal machine design: AHP methodology applied to a case study 100
Editorial - Special section “Selected Papers from the Workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2013 Conference (Athens, September 25–27, 2013)" for International Journal of Food Engineering 99
Una survey sull’adozione dei Sistemi di Gestione della Sicurezza sul Lavoro 99
Environmental assessment of boilers for residential use: comparison between condensing and traditional technology using LCA methodology 99
La sicurezza nel settore delle Industrie Agroalimentari e delle Bevande. 98
Three-dimensional cfd simulation of a "steam water spray" retort process for food vegetable products 98
Simulation and Analysis of Foods Fluid Dynamic Behaviour during Filling Processes 98
Design Of Aseptic Filling Valves for Carbonated Beverages using Ehedg Guidelines 97
Experimental analysis of a beverage carbonation system equipped with a Venturi nozzle 97
Totale 13.605
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Categoria #
all - tutte 70.830
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.830
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021610 0 0 0 0 0 45 96 71 162 35 166 35
2021/2022874 16 26 14 86 38 60 83 145 47 69 43 247
2022/20232.870 297 261 181 190 285 312 52 152 947 28 87 78
2023/20241.744 104 146 48 99 119 276 143 136 125 152 138 258
2024/20255.161 88 324 342 328 515 687 381 294 493 437 433 839
2025/20265.645 778 871 1.363 871 1.301 461 0 0 0 0 0 0
Totale 20.086