IRIS
VIGNALI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.176
AS - Asia 7.522
EU - Europa 6.099
SA - Sud America 1.109
AF - Africa 453
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 2
Totale 23.395
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Nazione #
US - Stati Uniti d'America 7.871
SG - Singapore 2.650
CN - Cina 1.994
IT - Italia 1.551
VN - Vietnam 1.007
BR - Brasile 836
IE - Irlanda 772
HK - Hong Kong 653
DE - Germania 638
SE - Svezia 610
FI - Finlandia 571
FR - Francia 465
ZA - Sudafrica 325
NL - Olanda 303
GB - Regno Unito 302
IN - India 268
UA - Ucraina 252
TR - Turchia 229
CA - Canada 167
RU - Federazione Russa 137
MX - Messico 98
AR - Argentina 87
BD - Bangladesh 87
AT - Austria 80
KR - Corea 72
ES - Italia 68
IQ - Iraq 66
BE - Belgio 65
JP - Giappone 57
ID - Indonesia 55
PH - Filippine 55
PK - Pakistan 46
CO - Colombia 37
PL - Polonia 36
TH - Thailandia 35
AE - Emirati Arabi Uniti 34
MY - Malesia 33
PT - Portogallo 33
EC - Ecuador 32
AU - Australia 31
CL - Cile 31
CZ - Repubblica Ceca 30
RO - Romania 29
PE - Perù 26
VE - Venezuela 24
CH - Svizzera 23
MA - Marocco 23
UZ - Uzbekistan 23
IR - Iran 21
DZ - Algeria 20
PY - Paraguay 20
DK - Danimarca 18
JO - Giordania 17
TW - Taiwan 17
CI - Costa d'Avorio 14
NP - Nepal 14
SA - Arabia Saudita 14
LT - Lituania 13
LB - Libano 12
ME - Montenegro 12
BG - Bulgaria 11
EG - Egitto 11
IL - Israele 11
CR - Costa Rica 10
HR - Croazia 10
KE - Kenya 10
UY - Uruguay 10
TN - Tunisia 9
AL - Albania 8
HU - Ungheria 8
LY - Libia 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
KZ - Kazakistan 7
NG - Nigeria 7
PA - Panama 7
SI - Slovenia 7
TT - Trinidad e Tobago 7
GR - Grecia 6
NO - Norvegia 6
PS - Palestinian Territory 6
SN - Senegal 6
KG - Kirghizistan 5
OM - Oman 5
LK - Sri Lanka 4
MU - Mauritius 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GT - Guatemala 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BS - Bahamas 2
ET - Etiopia 2
GE - Georgia 2
GI - Gibilterra 2
Totale 23.347
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Città #
Singapore 1.326
Ashburn 887
San Jose 827
Dublin 759
Chandler 674
Santa Clara 656
Dallas 633
Hong Kong 604
Beijing 554
Ho Chi Minh City 317
Jacksonville 304
Johannesburg 298
Ann Arbor 272
Boardman 244
Parma 240
Munich 217
Hanoi 207
Los Angeles 202
Milan 176
Lauterbourg 175
Dearborn 171
Chicago 154
Hefei 147
Nanjing 147
Izmir 141
Princeton 139
Helsinki 138
Shanghai 128
San Mateo 115
New York 106
Council Bluffs 101
Wilmington 93
São Paulo 82
Bremen 78
Marseille 71
Da Nang 66
Bologna 64
The Dalles 64
Moscow 63
Paris 62
Toronto 60
Rome 59
Vienna 59
Bengaluru 58
Shenyang 55
Haiphong 54
Seoul 54
Buffalo 52
Nanchang 52
Columbus 51
Brussels 47
Jinan 43
Kunming 42
Des Moines 41
Montreal 37
Changsha 35
Modena 35
Tokyo 35
Brooklyn 34
Gustavo Adolfo Madero 34
Chennai 33
Frankfurt am Main 33
London 32
Shenzhen 32
Grafing 31
Seattle 31
Pune 30
Guangzhou 29
Houston 29
Kansas City 29
Warsaw 29
Jakarta 28
Turku 28
Hebei 27
Atlanta 26
Orem 26
Stockholm 24
Woodbridge 24
Mumbai 23
Turin 23
Baghdad 22
Belo Horizonte 22
Istanbul 22
Manchester 22
Nuremberg 22
Denver 21
Islington 21
Jiaxing 21
Lima 21
Tashkent 21
Tianjin 21
Sant'Ilario d'Enza 20
Fremont 19
Lahore 19
Porto Alegre 19
Rimini 19
Boston 18
Reggio Emilia 18
Amsterdam 17
Phoenix 17
Totale 13.608
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Nome #
Comparative life cycle assessment of different packaging systems for coffee capsules 644
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles 305
Life cycle assessment of organic Parmesan cheese considering the whole dairy supply chain 289
Evaluation of mechanical properties and carbon footprint of biochar-added concrete 268
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 258
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 250
An integrated approach for demand forecasting and inventory management optimization of spare parts 209
Implementation of Behavior-Based Safety in the Workplace: A Review of Conceptual and Empirical Literature 207
Augmented reality technology in the manufacturing industry: a review of the last decade 206
A quantitative evaluation of the impact of the RFID technology on shelf availability 203
A simulation approach for spare parts demand forecasting and inventory management optimization 198
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials 192
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 191
Advanced design of industrial mixers for fluid foods using Computational Fluid Dynamics 187
Optimization of Bakery Products Manufacturing through Process Capability Analysis 178
MODELLING AND SIMULATION OF THE STERILIZATION PROCESS OF POUCH PACKAGING IN AN ASEPTIC LINE 177
A New Method For The Validation Of UV Reactors Through The Use Of Photochromic Materials 176
Analysis and testing of an online solution to monitor and solve safety issues for industrial systems 175
Extraction of Golden Delicious apple puree: Experimental comparison of three different methods 174
Safety management systems: Performance differences between adopters and non-adopters 173
Analysis and evaluation of energy efficiency of a shrinkwrap-packer 172
CFD simulation of a retort process for food vegetable products 170
Ottimizzazione dei parametri di processo di un pastorizzatore per pasta fresca ripiena 170
Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review 167
A two-dimensional axial symmetric simulation model for continuous ohmic heating of hazelnut cream and carrot puree 167
Dimensionamento di una linea di imbottigliamento mediante analisi simulativa 166
An adapted ant colony optimization algorithm for the minimization of the travel distance of pickers in manual warehouses 166
Controllo statistico di processo per la valutazione della sicurezza alimentare nella produzione della pasta fresca 165
Guest editorial for the International Journal of Food Engineering: “Selected Papers from the Workshop on Modelling and Simulation of Food Processing and Operations of the MAS 2012 Conference (Wien, September 19–21, 2012)” 159
A digital twin model of a pasteurization system for food beverages: Tools and architecture 159
Wearable and interactive mixed reality solutions for fault diagnosis and assistance in manufacturing systems: Implementation and testing in an aseptic bottling line 158
An experimental analysis of volumetric filling applications in aseptic bottling 157
The impact of inventory inaccuracies on inventory policies: an economic analysis by discret event simulation 156
A survey on packaging materials and technologies for commercial food products 156
An empirical study on the relationships between maintenance policies and approaches among Italian companies 156
Analisi e riprogettazione di un impianto per la produzione di pasta alimentare secca 154
Life cycle assessment of plastic and paper-based ultra high frequency RFID tags 153
Advanced design of the pasta drying process with simulation tools 153
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages 152
Analysis and Life Cycle comparison of different packaging systems in aseptic beverages sector 152
Ingegneria Alimentare 152
Supply chain simulation: A study on reorder policies for perishable food products 151
Implementation of Automatic Identification and Data Capturing technologies in the Agri-Food Supply Chains: a review and framework 150
Analysis and Simulation of a Powders Dissolution System based on Hydrodynamic Controlled Cavitation. 150
A Survey on Packaging Materials and Technologies for Commercial Food Products 149
Impact of indirect and ohmic heating sterilization processes on quality parameters of apple puree: Application in a real industrial line 149
Analysis and simulation of a powders dissolution system based on the hydrodynamic controlled cavitation 148
Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk 148
Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison 147
Ionizing radiations for food packaging sterilization 147
Advanced Design of Industrial Mixers for Fluid Foods Using Computational Fluid Dynamics 145
Digital twin reference model development to prevent operators' risk in process plants 144
Review on LCA studies applied to bioplastics 143
Energy classification of a shrinkwrap-packer 143
A testing procedure of a digital application for safety improvement in a beverage plant 141
Cfd analysis of coffee packaging in capsules using gas flushing modified atmosphere packaging 140
Scenario analysis for food waste recovery in logistic distribution 140
Economic and environmental assessment of different reverse logistics scenarios for food waste recovery 140
Evaluation of the economic and environmental sustainability of high pressure processing of foods 140
EROI development and validation of a framework to assess the return on the environment of RFID deployment 138
Design of aseptic filling valves for carbonated beverages using EHEDH guidelines 138
Environmental and mechanical analysis of low‐carbon concrete with vitrified MSW incineration bottom ash as cement replacement 136
Modelling and multiobjective optimization of the VHP sterilization process of pouch packaging 136
Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios 136
An analytical method for halon alternative selection in fire suppression systems design 135
A routing and location model to optimise food waste recovery in the retail and distribution phase 135
Il riempimento volumetrico nell’imbottigliamento asettico: limiti e prospettive 133
Optimisation of storage allocation in order picking operations through a genetic algorithm 133
Inventory management in the presence of inventory inaccuracies: An economic analysis by discrete-event simulation 132
Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process 130
Process parameter optimization in the design of a pasteurizer for fresh filled pasta 129
An overview of approaches and methodologies for supporting smallholders: ICT tools, blockchain, business models, sustainability indicators, simulation models 128
Digital Twin in the Agri-Food Supply Chain: A Literature Review 128
Eco-mechanical performances of concrete containing vitrified ash derived from municipal solid waste incineration 127
La progettazione impiantistica nella prevenzione dal rischio di infezione da Legionella Pneumophila 125
Environmental assessment of antimicrobial coatings for packaged fresh milk 125
Environmental benefits of pet food obtained as a result of the valorisation of meat fraction derived from packaged food waste 125
Optimization of an indirect heating process forfood fluids through the combined use of CFD andResponse Surface Methodology 125
Simulation and Analysis of Fluid Dynamic Behaviour of Foods during Filling Processes 124
Environmental impact of a new industrial process for the recovery and valorisation of packaging materials derived from packaged food waste 123
The impact of RFID technologies on inventory accuracy in the apparel retailing: Evidence from the field 123
Life Cycle Assessment of RFID implementation in the fresh food supply chain 121
Industry 4.0 and intelligent predictive maintenance: a survey about the advantages and constraints in the Italian context 120
La progettazione impiantistica nella prevenzione dal rischio di infezione da legionella pneumophila 120
Benchmarking of RFID devices for apparel applications: An experimental approach 120
A bibliometric analysis on collaborative robots in Logistics 4.0 environments 118
Selection of 4.0 sensors for small holders: the compromise between the advantages and the costs of the implementation 117
Valutazione dei rischi negli impianti industriali tramite l’Analytic Hierarchy Process 117
A Conceptual Framework for the Selection of an 'Industry 4.0' Application to Enhance the Operators' Safety: The Case of an Aseptic Bottling Line 117
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: The case study of organic Parmigiano Reggiano and its packaging 116
Improving logistics efficiency of industrial districts: a framework and exploratory study in the food sector 115
La direttiva PED nella realizzazione di macchine per l’industria alimentare: un caso pratico 115
Environmental assessment of boilers for residential use: comparison between condensing and traditional technology using LCA methodology 115
EXPERIMENTAL ANALYSIS AND PRODUCT COMPARISON OF THREE DIFFERENT APPLE PUREE EXTRACTION TECHNIQUES 115
Experimental analysis of a beverage carbonation system equipped with a Venturi nozzle 115
Modelling the growth kinetic of spoilage microorganisms in a packaged cow's Ricotta processed with high pressure 115
Innovazione di prodotto nell'industria alimentare: un caso studio 114
Simulation and Analysis of Foods Fluid Dynamic Behaviour during Filling Processes 114
Reduction of workers’ hand-arm vibration exposure through optimal machine design: AHP methodology applied to a case study 113
Una survey sull’adozione dei Sistemi di Gestione della Sicurezza sul Lavoro 112
Totale 15.708
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Categoria #
all - tutte 76.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021236 0 0 0 0 0 0 0 0 0 35 166 35
2021/2022874 16 26 14 86 38 60 83 145 47 69 43 247
2022/20232.870 297 261 181 190 285 312 52 152 947 28 87 78
2023/20241.744 104 146 48 99 119 276 143 136 125 152 138 258
2024/20255.161 88 324 342 328 515 687 381 294 493 437 433 839
2025/20269.229 778 871 1.363 871 1.301 519 1.272 451 1.098 705 0 0
Totale 23.670